Pinkham's Butchers
40 year old Human construction, small sized
Location: Soutridge
Owned by: Ezra Pinkham
Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Absalom Pinkham the 2nd | 1 | Male | Human | He is an infant human with grey eyes, a bald head, and olive skin. | |
Amanda Pinkham | 1 | Female | Human | She is an infant human with brown eyes, a bald head, and black skin. | |
Christine Pinkham | Housekeeper | 43 | Female | Human | She is an adult human with brown eyes, black hair in a plait, and black skin. |
Christopher Pinkham | Junior Butcher | 30 | Male | Human | He is an adult human with hazel eyes, scruffy dyed auburn hair, stubble, and medium brown skin. |
Ezra Pinkham | Butcher | 38 | Male | Human | He is an adult human with blue eyes, long curly light-brown hair, a clean shaven face, and olive skin. |
Godfrey Pinkham | Housekeeper | 28 | Male | Human | He is an adult human with hazel eyes, short curly dark-brown hair, a full beard, and dark brown skin. |
Lawrence Abbot the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, short light-brown hair, and olive skin. |
Osmer Ball the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, a shaved head, and light brown skin. |
Rufus Pinkham | 5 | Male | Human | He is a human child with blue eyes, shoulder-length light-brown hair, and olive skin. |
Family Tree
- Ezra Pinkham (♂/38) + Christine Pinkham nee Gage (♀/43/Ezra's wife)
- Rufus Pinkham (♂/5/Ezra's son)
- Absalom Pinkham the 2nd (♂/1/Ezra's son)
- Amanda Pinkham (♀/1/Ezra's daughter)
- Christopher Pinkham (♂/30/Ezra's brother)
- Godfrey Pinkham (♂/28/Ezra's brother)
Items for sale
At this location, items are priced between 94% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 4 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 6 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
2 | 9 sp 4 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 5 sp 6 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
3 | 9 sp 5 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
14 | 1 sp 9 cp | 2 sp | Ezra's goose sausages | Sausages made from the finest cuts of goose and Soutridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
24 | 1 sp 9 cp | 2 sp | Ezra's pigeon sausages | Sausages made from the finest cuts of pigeon and Soutridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp 9 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
3 | 9 sp 4 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
4 | 6 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
11 | 2 sp 8 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 4 gp 7 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 9 sp 4 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
1 | 4 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
8 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 9 sp 5 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.