Pinkham's Butchers

40 year old Human construction, small sized

Location: Soutridge

Owned by: Ezra Pinkham

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Pinkham the 2nd 1 Male Human He is an infant human with grey eyes, a bald head, and olive skin.
Amanda Pinkham 1 Female Human She is an infant human with brown eyes, a bald head, and black skin.
Christine Pinkham Housekeeper 43 Female Human She is an adult human with brown eyes, black hair in a plait, and black skin.
Christopher Pinkham Junior Butcher 30 Male Human He is an adult human with hazel eyes, scruffy dyed auburn hair, stubble, and medium brown skin.
Ezra Pinkham Butcher 38 Male Human He is an adult human with blue eyes, long curly light-brown hair, a clean shaven face, and olive skin.
Godfrey Pinkham Housekeeper 28 Male Human He is an adult human with hazel eyes, short curly dark-brown hair, a full beard, and dark brown skin.
Lawrence Abbot the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short light-brown hair, and olive skin.
Osmer Ball the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a shaved head, and light brown skin.
Rufus Pinkham 5 Male Human He is a human child with blue eyes, shoulder-length light-brown hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 95% of their base value.

Available Price Value Item Description Weight
3 9 sp 4 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 9 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 5 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 9 sp 5 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
14 1 sp 9 cp 2 sp Ezra's goose sausages Sausages made from the finest cuts of goose and Soutridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 1 sp 9 cp 2 sp Ezra's pigeon sausages Sausages made from the finest cuts of pigeon and Soutridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 9 sp 4 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 9 sp 4 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 9 sp 5 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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