Pinkham's Butchers

40 year old Human construction, small sized

Location: Soutridge

Owned by: Ezra Pinkham

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Pinkham the 2nd 1 Male Human He is an infant human with grey eyes, a bald head, and olive skin.
Amanda Pinkham 1 Female Human She is an infant human with brown eyes, a bald head, and black skin.
Christine Pinkham Housekeeper 43 Female Human She is an adult human with brown eyes, black hair in a plait, and black skin.
Christopher Pinkham Junior Butcher 30 Male Human He is an adult human with hazel eyes, scruffy dyed auburn hair, stubble, and medium brown skin.
Ezra Pinkham Butcher 38 Male Human He is an adult human with blue eyes, long curly light-brown hair, a clean shaven face, and olive skin.
Godfrey Pinkham Housekeeper 28 Male Human He is an adult human with hazel eyes, short curly dark-brown hair, a full beard, and dark brown skin.
Lawrence Abbot the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short light-brown hair, and olive skin.
Osmer Ball the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a shaved head, and light brown skin.
Rufus Pinkham 5 Male Human He is a human child with blue eyes, shoulder-length light-brown hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 95% of their base value.

Available Price Value Item Description Weight
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
17 1 sp 9 cp 2 sp Ezra's rabbit sausages Sausages made from the finest cuts of rabbit and Soutridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 sp 1 sp Goose's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 5 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 6 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 7 sp 5 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 1 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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