Abraham's Butchers

193 year old Human construction, small sized

Location: Ingwich Beacon

Owned by: Abraham Willard

The wooden beams on this 7th Century home are painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abraham Willard Butcher 28 Male Human He is an adult human with hazel eyes, dyed blond hair in braids, a clean shaven face, and medium brown skin.
Aubrey Bateman Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, short brown hair, and medium brown skin.
Dionisia Eaton Housekeeper 23 Female Human She is an adult human with hazel eyes, brown hair in a plait, and medium brown skin.
Ernoldus Eaton the 2nd 4 Male Human He is a human child with hazel eyes, a brown quiff, and medium brown skin.
Ezra Willard Junior Butcher 49 Male Human He is an adult human with one amber eye (his right is closed and scarred), dark-brown and grey streaked hair in a ponytail, a moustache, and light brown skin.
Herbertus Jenks the 2nd Housekeeper 38 Male Human He is an adult human with blue eyes, very short blond hair, a full beard, and light brown skin.
Iohanna Willard Housekeeper 31 Female Human She is an adult human with amber eyes, long styled dyed brown hair, and medium brown skin.
Penelope Eaton 1 Female Human She is an infant human with hazel eyes, a bald head, and medium brown skin.
Reuben Eaton Junior Butcher 23 Male Human He is an adult human with amber eyes, a shaved head, a full beard, and medium brown skin.
Turbertus Burrows Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short red hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 96% of their base value.

Available Price Value Item Description Weight
2 9 sp 6 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 7 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
4 4 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
23 1 sp 9 cp 2 sp Abraham's chicken sausages Sausages made from the finest cuts of chicken and Ingwich Beacon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 9 cp 2 sp Abraham's pork sausages Sausages made from the finest cuts of pork and Ingwich Beacon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
1 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 8 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 8 sp 9 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback