Abraham's Butchers

193 year old Human construction, small sized

Location: Ingwich Beacon

Owned by: Abraham Willard

The wooden beams on this 7th Century home are painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abraham Willard Butcher 28 Male Human He is an adult human with hazel eyes, dyed blond hair in braids, a clean shaven face, and medium brown skin.
Aubrey Bateman Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, short brown hair, and medium brown skin.
Dionisia Eaton Housekeeper 23 Female Human She is an adult human with hazel eyes, brown hair in a plait, and medium brown skin.
Ernoldus Eaton the 2nd 4 Male Human He is a human child with hazel eyes, a brown quiff, and medium brown skin.
Ezra Willard Junior Butcher 49 Male Human He is an adult human with one amber eye (his right is closed and scarred), dark-brown and grey streaked hair in a ponytail, a moustache, and light brown skin.
Herbertus Jenks the 2nd Housekeeper 38 Male Human He is an adult human with blue eyes, very short blond hair, a full beard, and light brown skin.
Iohanna Willard Housekeeper 31 Female Human She is an adult human with amber eyes, long styled dyed brown hair, and medium brown skin.
Penelope Eaton 1 Female Human She is an infant human with hazel eyes, a bald head, and medium brown skin.
Reuben Eaton Junior Butcher 23 Male Human He is an adult human with amber eyes, a shaved head, a full beard, and medium brown skin.
Turbertus Burrows Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short red hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 96% of their base value.

Available Price Value Item Description Weight
1 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 8 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 5 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 gp 7 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 9 sp 4 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 9 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 8 sp 7 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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