Hayhand-Sandhair's Butchers

28 year old Halfling construction, small sized

Location: Ancoham

Owned by: Anchoed Hayhand-Sandhair

A newly built cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anchoed Hayhand-Sandhair Butcher 77 Male Halfling He is an adult halfling with brown eyes (behind a pair of spectacles), a horseshoe of black hair, a big bushy beard, and dark brown skin.
Belbaba Hayhand-Sandhair Housekeeper 59 Female Halfling She is an adult halfling with amber eyes, dyed red hair in a ponytail, and pale white skin.
Lando Hayhand-Sandhair Housekeeper 25 Male Halfling He is an adult halfling with amber eyes, short dyed red hair, a clean shaven face, and medium brown skin.
Matilca Hayhand-Sandhair Maidservant 27 Female Halfling She is an adult halfling with grey eyes, short curly strawberry hair, and light brown skin.
Pearl Hayhand-Sandhair 3 Female Halfling She is a halfling child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Saramonago Sandhair Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with grey eyes, long flowing dark-brown hair, and light brown skin.
Tombus Pope Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with blue eyes, scruffy blond hair, and light pink skin.
Verna Hayhand-Sandhair 4 Female Halfling She is a halfling child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 82% of their base value.

Available Price Value Item Description Weight
11 4 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 1 sp 6 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
24 1 sp 6 cp 2 sp Anchoed's chicken sausages Sausages made from the finest cuts of chicken and Ancoham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
26 1 sp 6 cp 2 sp Anchoed's goose sausages Sausages made from the finest cuts of goose and Ancoham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
29 1 sp 6 cp 2 sp Ancoham's Black Pudding Round sausages made from cow blood and oatmeal. ³⁄₁₆ lb.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 6 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
8 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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