Hayhand-Sandhair's Butchers
28 year old Halfling construction, small sized
Location: Ancoham
Owned by: Anchoed Hayhand-Sandhair
A newly built cob-walled house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anchoed Hayhand-Sandhair | Butcher | 77 | Male | Halfling | He is an adult halfling with brown eyes (behind a pair of spectacles), a horseshoe of black hair, a big bushy beard, and dark brown skin. |
| Belbaba Hayhand-Sandhair | Housekeeper | 59 | Female | Halfling | She is an adult halfling with amber eyes, dyed red hair in a ponytail, and pale white skin. |
| Lando Hayhand-Sandhair | Housekeeper | 25 | Male | Halfling | He is an adult halfling with amber eyes, short dyed red hair, a clean shaven face, and medium brown skin. |
| Matilca Hayhand-Sandhair | Maidservant | 27 | Female | Halfling | She is an adult halfling with grey eyes, short curly strawberry hair, and light brown skin. |
| Pearl Hayhand-Sandhair | 3 | Female | Halfling | She is a halfling child with brown eyes, shoulder-length dark-brown hair, and medium brown skin. | |
| Saramonago Sandhair | Butcher's Apprentice | 20 | Male | Halfling | He is an adolescent halfling with grey eyes, long flowing dark-brown hair, and light brown skin. |
| Tombus Pope | Butcher's Apprentice | 13 | Male | Halfling | He is an adolescent halfling with blue eyes, scruffy blond hair, and light pink skin. |
| Verna Hayhand-Sandhair | 4 | Female | Halfling | She is a halfling child with brown eyes, shoulder-length dark-brown hair, and medium brown skin. |
Family Tree
- Anchoed Hayhand-Sandhair nee Foreman-Sandhair (♂/77) + Belbaba Hayhand-Sandhair nee Hayhand (♀/59/Anchoed's wife)
- Lando Hayhand-Sandhair (♂/25/Anchoed's son) + Matilca Hayhand-Sandhair nee Diggerhanger (♀/27/Anchoed's daughter in-law)
- Verna Hayhand-Sandhair (♀/4/Anchoed's granddaughter)
- Pearl Hayhand-Sandhair (♀/3/Anchoed's granddaughter)
Items for sale
At this location, items are priced between 80% and 82% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 4 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 21 | 4 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
| 4 | 4 sp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 1 | 1 gp 2 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 8 sp 1 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 8 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 2 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 6 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
| 2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 9 | 4 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.