Hayhand-Sandhair's Butchers

28 year old Halfling construction, small sized

Location: Ancoham

Owned by: Anchoed Hayhand-Sandhair

A newly built cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anchoed Hayhand-Sandhair Butcher 77 Male Halfling He is an adult halfling with brown eyes (behind a pair of spectacles), a horseshoe of black hair, a big bushy beard, and dark brown skin.
Belbaba Hayhand-Sandhair Housekeeper 59 Female Halfling She is an adult halfling with amber eyes, dyed red hair in a ponytail, and pale white skin.
Lando Hayhand-Sandhair Housekeeper 25 Male Halfling He is an adult halfling with amber eyes, short dyed red hair, a clean shaven face, and medium brown skin.
Matilca Hayhand-Sandhair Maidservant 27 Female Halfling She is an adult halfling with grey eyes, short curly strawberry hair, and light brown skin.
Pearl Hayhand-Sandhair 3 Female Halfling She is a halfling child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Saramonago Sandhair Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with grey eyes, long flowing dark-brown hair, and light brown skin.
Tombus Pope Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with blue eyes, scruffy blond hair, and light pink skin.
Verna Hayhand-Sandhair 4 Female Halfling She is a halfling child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 82% of their base value.

Available Price Value Item Description Weight
3 4 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
19 4 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 8 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 8 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
9 2 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
18 6 sp 5 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
4 8 sp 1 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
5 4 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 3 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 6 sp 6 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 6 sp 6 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 3 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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