Hayhand-Sandhair's Butchers

28 year old Halfling construction, small sized

Location: Ancoham

Owned by: Anchoed Hayhand-Sandhair

A newly built cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anchoed Hayhand-Sandhair Butcher 77 Male Halfling He is an adult halfling with brown eyes (behind a pair of spectacles), a horseshoe of black hair, a big bushy beard, and dark brown skin.
Belbaba Hayhand-Sandhair Housekeeper 59 Female Halfling She is an adult halfling with amber eyes, dyed red hair in a ponytail, and pale white skin.
Lando Hayhand-Sandhair Housekeeper 25 Male Halfling He is an adult halfling with amber eyes, short dyed red hair, a clean shaven face, and medium brown skin.
Matilca Hayhand-Sandhair Maidservant 27 Female Halfling She is an adult halfling with grey eyes, short curly strawberry hair, and light brown skin.
Pearl Hayhand-Sandhair 3 Female Halfling She is a halfling child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Saramonago Sandhair Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with grey eyes, long flowing dark-brown hair, and light brown skin.
Tombus Pope Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with blue eyes, scruffy blond hair, and light pink skin.
Verna Hayhand-Sandhair 4 Female Halfling She is a halfling child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 82% of their base value.

Available Price Value Item Description Weight
1 4 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 6 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
17 1 sp 6 cp 2 sp Anchoed's mutton sausages Sausages made from the finest cuts of mutton and Ancoham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 2 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 5 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
12 2 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 1 gp 6 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
10 4 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 3 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
11 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 5 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 8 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 1 gp 2 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
6 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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