Latespear's Butchers
448 year old Dwarf construction, medium sized
Location: Foidolitegully
Owned by: Dwalióni Latespear
These excavated caverns serve as a family home. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Dwalióni Latespear | Butcher | 268 | Female | Dwarf | She is an elderly dwarf with brown eyes, long flowing silver hair, a full beard tied in a plat, and dark brown skin. |
| Florli Stoneaxe | Butcher's Apprentice | 17 | Female | Dwarf | She is an adolescent dwarf with grey eyes, long styled strawberry hair, a long beard, and light pink skin. |
| Frererin daughter of Thorili | Butcher's Apprentice | 47 | Female | Dwarf | She is an adolescent dwarf with brown eyes, long curly black hair, a full beard tied in two braids, and dark brown skin. |
| Ibarin son of Throrin | Butcher's Apprentice | 14 | Male | Dwarf | He is an adolescent dwarf with amber eyes, short dark-brown hair, a full beard tied in two braids, and light brown skin. |
| Iblóin Nickelseeker | Butcher's Apprentice | 31 | Male | Dwarf | He is an adolescent dwarf with amber eyes, long curly dyed strawberry hair, a big bushy beard, and light brown skin. |
Items for sale
At this location, items are priced between 102% and 111% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 6 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 14 | 5 sp 5 cp | 5 sp | Dwalióni's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 7 | 3 sp 3 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 1 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 12 | 6 sp 4 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 12 | 5 sp 4 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 5 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.