Latespear's Butchers

448 year old Dwarf construction, medium sized

Owned by: Dwalióni Latespear

These excavated caverns serve as a family home. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Dwalióni Latespear	Butcher	268	Female	Dwarf	She is an elderly dwarf with brown eyes, long flowing silver hair, a full beard tied in a plat, and dark brown skin.
Florli Stoneaxe	Butcher's Apprentice	17	Female	Dwarf	She is an adolescent dwarf with grey eyes, long styled strawberry hair, a long beard, and light pink skin.
Frererin daughter of Thorili	Butcher's Apprentice	47	Female	Dwarf	She is an adolescent dwarf with brown eyes, long curly black hair, a full beard tied in two braids, and dark brown skin.
Ibarin son of Throrin	Butcher's Apprentice	14	Male	Dwarf	He is an adolescent dwarf with amber eyes, short dark-brown hair, a full beard tied in two braids, and light brown skin.
Iblóin Nickelseeker	Butcher's Apprentice	31	Male	Dwarf	He is an adolescent dwarf with amber eyes, long curly dyed strawberry hair, a big bushy beard, and light brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 111% of their base value.

Available	Price	Value	Item	Description	Weight
2	6 gp 4 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
4	8 gp 2 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
3	5 sp 3 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	2 lbs.
3	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
1	1 gp 1 sp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
6	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
9	5 sp 5 cp	5 sp	Dwalióni's Haggis	Finest meat puck and spices. Keeps well. Counts as a ration.	³⁄₁₆ lb.
11	3 sp 2 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
3	2 gp 1 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	2 lbs.
14	6 sp 4 cp	6 sp	Lorne Loaf	A traditional dwarven meatloaf. Keeps well. High in protein.	⁵⁄₁₆ lb.
16	5 sp 2 cp	5 sp	Minced Meat	Prime ground mince for all your cooking needs. Sold by the lb.	1 lb.
16	8 sp 5 cp	8 sp	Minced mutton meat	Prime ground mutton for all your cooking needs. Sold by the lb.	1 lb.
17	4 sp 4 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
6	5 sp 1 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
1	3 gp 2 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	7 lbs.
4	1 gp 7 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
1	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp 1 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
3	3 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp 1 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
1	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
3	5 sp 6 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.