Latespear's Butchers

448 year old Dwarf construction, medium sized

Location: Foidolitegully

Owned by: Dwalióni Latespear

These excavated caverns serve as a family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dwalióni Latespear Butcher 268 Female Dwarf She is an elderly dwarf with brown eyes, long flowing silver hair, a full beard tied in a plat, and dark brown skin.
Florli Stoneaxe Butcher's Apprentice 17 Female Dwarf She is an adolescent dwarf with grey eyes, long styled strawberry hair, a long beard, and light pink skin.
Frererin daughter of Thorili Butcher's Apprentice 47 Female Dwarf She is an adolescent dwarf with brown eyes, long curly black hair, a full beard tied in two braids, and dark brown skin.
Ibarin son of Throrin Butcher's Apprentice 14 Male Dwarf He is an adolescent dwarf with amber eyes, short dark-brown hair, a full beard tied in two braids, and light brown skin.
Iblóin Nickelseeker Butcher's Apprentice 31 Male Dwarf He is an adolescent dwarf with amber eyes, long curly dyed strawberry hair, a big bushy beard, and light brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 111% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 3 gp 3 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 7 lbs.
7 5 sp 5 cp 5 sp Dwalióni's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
15 2 sp 2 cp 2 sp Dwalióni's goose sausages Sausages made from the finest cuts of goose and Foidolitegully's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
19 6 sp 5 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
18 5 sp 6 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 5 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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