Latespear's Butchers
448 year old Dwarf construction, medium sized
Location: Foidolitegully
Owned by: Dwalióni Latespear
These excavated caverns serve as a family home. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Dwalióni Latespear | Butcher | 268 | Female | Dwarf | She is an elderly dwarf with brown eyes, long flowing silver hair, a full beard tied in a plat, and dark brown skin. |
| Florli Stoneaxe | Butcher's Apprentice | 17 | Female | Dwarf | She is an adolescent dwarf with grey eyes, long styled strawberry hair, a long beard, and light pink skin. |
| Frererin daughter of Thorili | Butcher's Apprentice | 47 | Female | Dwarf | She is an adolescent dwarf with brown eyes, long curly black hair, a full beard tied in two braids, and dark brown skin. |
| Ibarin son of Throrin | Butcher's Apprentice | 14 | Male | Dwarf | He is an adolescent dwarf with amber eyes, short dark-brown hair, a full beard tied in two braids, and light brown skin. |
| Iblóin Nickelseeker | Butcher's Apprentice | 31 | Male | Dwarf | He is an adolescent dwarf with amber eyes, long curly dyed strawberry hair, a big bushy beard, and light brown skin. |
Items for sale
At this location, items are priced between 102% and 111% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 11 | 5 sp 3 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 4 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 3 gp 1 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 8 lbs. |
| 7 | 5 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 4 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 11 | 5 sp 6 cp | 5 sp | Dwalióni's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 36 | 2 sp 1 cp | 2 sp | Dwalióni's chicken sausages | Sausages made from the finest cuts of chicken and Foidolitegully's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 22 | 2 sp 2 cp | 2 sp | Dwalióni's pork sausages | Sausages made from the finest cuts of pork and Foidolitegully's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 20 | 6 sp 2 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 10 | 5 sp 4 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 10 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 5 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.