Belegoler's Traditional Butchers

800 year old Elf construction, small sized

Location: Eldal Turgdor

Owned by: Belegoler the Second

The window frames on this half-timbered cottage has been painted tan. Patches of purple flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrorod the Second Housekeeper 278 Male Elf He is an adult elf with hazel eyes (behind a pair of spectacles), long curly brown and grey streaked hair, a clean shaven face, and black skin.
Belegil the Second Butcher's Apprentice 73 Male Elf He is an adolescent elf with grey eyes, long curly dark-brown hair, and light brown skin.
Belegoler the Second Butcher 581 Male Elf He is an elderly elf with amber eyes, a white quiff, a clean shaven face, and medium brown skin.
Belegth the First Housekeeper 411 Male Elf He is an adult elf with grey eyes, short curly auburn hair, a clean shaven face, and light pink skin.
Elebrindain the First Housekeeper 374 Female Elf She is an adult elf with brown eyes (the right of which is glass), long curly dyed red hair, and medium brown skin.
Elwingas the First Housekeeper 216 Female Elf She is an adult elf with brown eyes, dark-brown hair in a ponytail, and medium brown skin.
Galadrienel the First Junior Butcher 360 Female Elf She is an adult elf with brown eyes, auburn hair in braids, and medium brown skin.
Galatant Butcher's Apprentice 47 Male Elf He is an adolescent elf with amber eyes, short curly auburn hair, and light brown skin.
Galatant 13 Male Elf He is an elf child with hazel eyes, very short light-brown hair, and medium brown skin.
Glormil Junior Butcher 360 Male Elf He is an adult elf with grey eyes, long curly dark-brown hair, a clean shaven face, and light brown skin.
Legoil the First Housekeeper 269 Male Elf He is an adult elf with grey eyes, balding auburn hair, a clean shaven face, and grey skin.
Morwenain Junior Butcher 398 Female Elf She is an adult elf with brown eyes, long curly dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 99% of their base value.

Available Price Value Item Description Weight
4 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
9 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 3 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 6 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
3 9 sp 9 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback