Gaukblower's Butchers

801 year old Otterfolk construction, small sized

Owned by: Dreatee Gaukblower

Located away from the water line, this small Den shares it's access to the water with other families. A statue of the deity Xor stands outside. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Cherup Latesmelter	Butcher's Apprentice	8	Male	Otterfolk	He is an adolescent otterfolk with grey eyes and dark brown fur with white fur on their face and chest.
Dreatee Gaukblower	Butcher	41	Female	Otterfolk	She is an adult otterfolk with grey eyes and light brown fur with grey fur on their face and chest.
Nulur Silverhsyr	Butcher's Apprentice	7	Male	Otterfolk	He is an adolescent otterfolk with black eyes and white fur with brown patches.
Thielo Walton	Butcher's Apprentice	10	Male	Otterfolk	He is an adolescent otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest.
Yenciarorn Sellers	Housekeeper	43	Male	Otterfolk	He is an adult otterfolk with black eyes and light brown fur with dark brown patches.

Family Tree

Dreatee Gaukblower (♀/41) + Yenciarorn Sellers (♂/43/Dreatee's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 104% of their base value.

Available	Price	Value	Item	Description	Weight
3			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
6			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
10	1 sp 9 cp	2 sp	Dreatee's chicken sausages	Sausages made from the finest cuts of chicken and Manningcliffe's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
4	4 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
5	1 sp 8 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
7	2 sp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
4	4 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
7	6 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
12	1 sp 8 cp	2 sp	Manningcliffe's Black Pudding	Round sausages made from chicken blood and oatmeal.	³⁄₁₆ lb.
7	7 sp 8 cp	8 sp	Minced pork meat	Prime ground pork for all your cooking needs. Sold by the lb.	1 lb.
1			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
5	4 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
5			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
5			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
8			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
2			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.