Gaukblower's Butchers
801 year old Otterfolk construction, small sized
Location: Manningcliffe
Owned by: Dreatee Gaukblower
Located away from the water line, this small Den shares it's access to the water with other families. A statue of the deity Xor stands outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cherup Latesmelter | Butcher's Apprentice | 8 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and dark brown fur with white fur on their face and chest. |
Dreatee Gaukblower | Butcher | 41 | Female | Otterfolk | She is an adult otterfolk with grey eyes and light brown fur with grey fur on their face and chest. |
Nulur Silverhsyr | Butcher's Apprentice | 7 | Male | Otterfolk | He is an adolescent otterfolk with black eyes and white fur with brown patches. |
Thielo Walton | Butcher's Apprentice | 10 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest. |
Yenciarorn Sellers | Housekeeper | 43 | Male | Otterfolk | He is an adult otterfolk with black eyes and light brown fur with dark brown patches. |
Family Tree
- Dreatee Gaukblower (♀/41) + Yenciarorn Sellers (♂/43/Dreatee's husband)
Items for sale
At this location, items are priced between 89% and 104% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
18 | 2 sp | 2 sp | Dreatee's turkey sausages | Sausages made from the finest cuts of turkey and Manningcliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
32 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.