Theodore's Butchers

150 year old Human construction, medium sized

Location: Midwood

Owned by: Theodore Ennis-Hart

A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Claud Hart Housekeeper 18 Male Human He is an adolescent human with amber eyes, short curly dark-brown hair, and medium brown skin.
Ella Abrams Junior Butcher 33 Female Human She is an adult human with brown eyes, long curly dyed dark-brown hair, and medium brown skin.
Julius Abrams Housekeeper 34 Male Human He is an adult human with grey eyes (behind a pair of spectacles), a horseshoe of light-brown hair, a clean shaven face, and olive skin.
Lonnie Cannon the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin.
Marion Ennis-Hart Housekeeper 32 Female Human She is an adult human with amber eyes, dyed dark-brown hair in braids, and medium brown skin.
Maude Hart Junior Butcher 20 Female Human She is an adult human with hazel eyes, light-brown hair in a bun, and medium brown skin.
Mayme Ennis-Hart Housekeeper 47 Female Human She is an adult human with one brown eye (her left is covered by an eye-patch), long flowing dark-brown and grey streaked hair, and medium brown skin.
Susanna Abrams 1 Female Human She is an infant human with grey eyes, a bald head, and olive skin.
Theodore Ennis-Hart Butcher 46 Male Human He is an adult human with amber eyes, long curly dyed dark-brown hair, a pencil moustache, and medium brown skin.
Winston Godyear the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short brown hair in a side parting, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 91% of their base value.

Available Price Value Item Description Weight
2 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 8 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
5 4 sp 5 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
18 1 sp 8 cp 2 sp Midwood's Black Pudding Round sausages made from sheep blood and suet. ³⁄₁₆ lb.
1 9 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
31 1 sp 8 cp 2 sp Theodore's goose sausages Sausages made from the finest cuts of goose and Midwood's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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