Theodore's Butchers
150 year old Human construction, medium sized
Location: Midwood
Owned by: Theodore Ennis-Hart
A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Claud Hart | Housekeeper | 18 | Male | Human | He is an adolescent human with amber eyes, short curly dark-brown hair, and medium brown skin. |
Ella Abrams | Junior Butcher | 33 | Female | Human | She is an adult human with brown eyes, long curly dyed dark-brown hair, and medium brown skin. |
Julius Abrams | Housekeeper | 34 | Male | Human | He is an adult human with grey eyes (behind a pair of spectacles), a horseshoe of light-brown hair, a clean shaven face, and olive skin. |
Lonnie Cannon the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin. |
Marion Ennis-Hart | Housekeeper | 32 | Female | Human | She is an adult human with amber eyes, dyed dark-brown hair in braids, and medium brown skin. |
Maude Hart | Junior Butcher | 20 | Female | Human | She is an adult human with hazel eyes, light-brown hair in a bun, and medium brown skin. |
Mayme Ennis-Hart | Housekeeper | 47 | Female | Human | She is an adult human with one brown eye (her left is covered by an eye-patch), long flowing dark-brown and grey streaked hair, and medium brown skin. |
Susanna Abrams | 1 | Female | Human | She is an infant human with grey eyes, a bald head, and olive skin. | |
Theodore Ennis-Hart | Butcher | 46 | Male | Human | He is an adult human with amber eyes, long curly dyed dark-brown hair, a pencil moustache, and medium brown skin. |
Winston Godyear the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, short brown hair in a side parting, and medium brown skin. |
Family Tree
- Theodore Ennis-Hart (♂/46) + Mayme Ennis-Hart nee Godyear (♀/47/Theodore's wife)
- Claud Hart nee Ennis-Hart (♂/18/Theodore's son) + Maude Hart (♀/20/Theodore's daughter in-law)
- Julius Abrams (♂/34/Theodore's brother in-law) + Ella Abrams nee Ennis-Hart (♀/33/Theodore's sister)
- Susanna Abrams (♀/1/Theodore's niece)
- Marion Ennis-Hart (♀/32/Theodore's sister)
Items for sale
At this location, items are priced between 90% and 91% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
3 | 7 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 5 sp 4 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
2 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
4 | 9 sp 1 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
18 | 1 sp 8 cp | 2 sp | Midwood's Black Pudding | Round sausages made from sheep blood and chestnuts. | ³⁄₁₆ lb. |
9 | 4 sp 6 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 2 gp 7 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
1 | 9 sp 1 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
2 | 4 sp 5 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
5 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 9 sp 1 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
3 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.