Ashaadrle's Quality Butchers

782 year old Elf construction, small sized

Location: Rielen

Owned by: Fingeth Elemhor Ashaadrle

The window frames on this half-timbered cottage has been painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dreay Senpup Housekeeper 29 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown fur on their face.
Edhwde Elberoth Lleyelapup Housekeeper 37 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with brown spots.
Elberetth Eldirdis Cleappup Junior Butcher 28 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with black streaks.
Fingeth Elemhor Ashaadrle Butcher 437 Male Elf He is an adult elf with grey eyes, short strawberry hair, stubble, and golden skin.
Idrilasir Elebriari Berdawnall Housekeeper 367 Female Elf She is an adult elf with blue eyes, light-brown hair in a plait, and olive skin.
Imbodir Calaunglhee Housekeeper 388 Male Elf He is an adult elf with blue eyes, a bald head, a clean shaven face, and grey skin.
Iminon Quenna Roolapup 47 Male Otterfolk He is an elderly otterfolk with grey eyes and light brown fur with black stripes.
Khietee Cleappup 47 Female Otterfolk She is an elderly otterfolk with black eyes and dark brown fur with brown streaks.
Mahtros Moondornkyn Butcher's Apprentice 81 Male Elf He is an adolescent elf with grey eyes, auburn hair in a plait, and light brown skin.
Salganeg Oropdis Roolapup Junior Butcher 29 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes.
Voronny Vanar Butcher's Apprentice 89 Male Elf He is an adolescent elf with brown eyes, dyed blue hair in a mullet, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 118% of their base value.

Available Price Value Item Description Weight
1 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
24 2 sp 3 cp 2 sp Fingeth's goose sausages Sausages made from the finest cuts of goose and Rielen's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 2 sp 3 cp 2 sp Fingeth's lamb sausages Sausages made from the finest cuts of lamb and Rielen's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 2 cp 2 sp Fingeth's mutton sausages Sausages made from the finest cuts of mutton and Rielen's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 5 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 4 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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