Ashaadrle's Quality Butchers

782 year old Elf construction, small sized

Location: Rielen

Owned by: Fingeth Elemhor Ashaadrle

The window frames on this half-timbered cottage has been painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dreay Senpup Housekeeper 29 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown fur on their face.
Edhwde Elberoth Lleyelapup Housekeeper 37 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with brown spots.
Elberetth Eldirdis Cleappup Junior Butcher 28 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with black streaks.
Fingeth Elemhor Ashaadrle Butcher 437 Male Elf He is an adult elf with grey eyes, short strawberry hair, stubble, and golden skin.
Idrilasir Elebriari Berdawnall Housekeeper 367 Female Elf She is an adult elf with blue eyes, light-brown hair in a plait, and olive skin.
Imbodir Calaunglhee Housekeeper 388 Male Elf He is an adult elf with blue eyes, a bald head, a clean shaven face, and grey skin.
Iminon Quenna Roolapup 47 Male Otterfolk He is an elderly otterfolk with grey eyes and light brown fur with black stripes.
Khietee Cleappup 47 Female Otterfolk She is an elderly otterfolk with black eyes and dark brown fur with brown streaks.
Mahtros Moondornkyn Butcher's Apprentice 81 Male Elf He is an adolescent elf with grey eyes, auburn hair in a plait, and light brown skin.
Salganeg Oropdis Roolapup Junior Butcher 29 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes.
Voronny Vanar Butcher's Apprentice 89 Male Elf He is an adolescent elf with brown eyes, dyed blue hair in a mullet, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 118% of their base value.

Available Price Value Item Description Weight
1 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
4 5 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
36 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
26 2 sp 3 cp 2 sp Fingeth's chicken sausages Sausages made from the finest cuts of chicken and Rielen's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
4 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
0 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
26 2 sp 2 cp 2 sp Rielen's Black Pudding Round sausages made from lamb blood and barley. ³⁄₁₆ lb.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback