Haines' Fresh Butchers

104 year old Human construction, small sized

Location: Emshead

Owned by: Ellisida Haines

A 7th Century brick house with an tan door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Caraca Haines 2 Female Human She is an infant human with hazel eyes, a bald head, and medium brown skin.
Charlotte Harmon Junior Butcher 33 Female Human She is an adult human with amber eyes, scruffy dyed strawberry hair, and olive skin.
Ellisida Haines Butcher 44 Female Human She is an adult human with hazel eyes, long tied back blond hair, and medium brown skin.
Mabel Harmon Butcher's Apprentice 16 Female Human She is an adolescent human with amber eyes, dark-brown hair in a plait, and medium brown skin.
Maurice Podwort-Digwort Junior Butcher 62 Male Human He is an elderly human with brown eyes, balding grey hair, a goatee, and dark brown skin.
Norman Haines the 2nd 9 Male Human He is a human child with hazel eyes, a blond quiff, and medium brown skin.
Otis Harmon Housekeeper 34 Male Human He is an adult human with one amber eye (his right is closed and scarred), short curly black hair, bushy sideburns, and medium brown skin.
Randulfus Haines Housekeeper 48 Male Human He is an adult human with brown eyes, black hair in a bun, a long beard, and medium brown skin.
Sabina Digwort Butcher's Apprentice 13 Female Human She is an adolescent human with grey eyes, strawberry hair in a ponytail, and olive skin.
Sabina Haines 7 Female Human She is a human child with hazel eyes, shoulder-length blond hair, and medium brown skin.
Shadrach Digwort the 2nd Housekeeper 27 Male Human He is an adult human with brown eyes, short curly black hair, a full beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 99% of their base value.

Available Price Value Item Description Weight
2 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
8 4 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
20 1 sp 8 cp 2 sp Ellisida's quail sausages Sausages made from the finest cuts of quail and Emshead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 sp 9 cp 2 sp Emshead's Black Pudding Round sausages made from cow blood and cornmeal. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
15 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 4 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 9 sp 8 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 5 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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