Haines' Fresh Butchers

104 year old Human construction, small sized

Location: Emshead

Owned by: Ellisida Haines

A 7th Century brick house with an tan door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Caraca Haines 2 Female Human She is an infant human with hazel eyes, a bald head, and medium brown skin.
Charlotte Harmon Junior Butcher 33 Female Human She is an adult human with amber eyes, scruffy dyed strawberry hair, and olive skin.
Ellisida Haines Butcher 44 Female Human She is an adult human with hazel eyes, long tied back blond hair, and medium brown skin.
Mabel Harmon Butcher's Apprentice 16 Female Human She is an adolescent human with amber eyes, dark-brown hair in a plait, and medium brown skin.
Maurice Podwort-Digwort Junior Butcher 62 Male Human He is an elderly human with brown eyes, balding grey hair, a goatee, and dark brown skin.
Norman Haines the 2nd 9 Male Human He is a human child with hazel eyes, a blond quiff, and medium brown skin.
Otis Harmon Housekeeper 34 Male Human He is an adult human with one amber eye (his right is closed and scarred), short curly black hair, bushy sideburns, and medium brown skin.
Randulfus Haines Housekeeper 48 Male Human He is an adult human with brown eyes, black hair in a bun, a long beard, and medium brown skin.
Sabina Digwort Butcher's Apprentice 13 Female Human She is an adolescent human with grey eyes, strawberry hair in a ponytail, and olive skin.
Sabina Haines 7 Female Human She is a human child with hazel eyes, shoulder-length blond hair, and medium brown skin.
Shadrach Digwort the 2nd Housekeeper 27 Male Human He is an adult human with brown eyes, short curly black hair, a full beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 99% of their base value.

Available Price Value Item Description Weight
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
20 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
7 1 sp 8 cp 2 sp Ellisida's goat sausages Sausages made from the finest cuts of goat and Emshead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 8 sp 9 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 9 sp 8 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
9 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 9 cp 1 sp Sheep's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
4 9 sp 3 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
7 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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