Mayme's Traditional Butchers

183 year old Human construction, small sized

Location: Tottentree

Owned by: Mayme Butler

The wooden beams on this 7th Century home are painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alwinus Butler Housekeeper 42 Male Human He is an adult human with blue eyes, a shaved head, a big bushy beard, and olive skin.
Athelardus Butler the 2nd Housekeeper 18 Male Human He is an adolescent human with blue eyes, long curly light-brown hair, and olive skin.
Constantine Washburn the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, dyed blond hair in a mohawk, and pale white skin.
Ephraim Morton the 2nd 0 Male Human He is an infant human with brown eyes, a bald head, and medium brown skin.
Esau Morton Junior Butcher 28 Male Human He is an adult human with brown eyes, short dyed auburn hair in a side parting, stubble, and medium brown skin.
Girardus Butler 8 Male Human He is a human child with blue eyes, long curly blond hair, and light pink skin.
Harriett Morton Junior Butcher 29 Female Human She is an adult human with brown eyes, black and grey streaked hair in a plait, and medium brown skin.
Mayme Butler Butcher 39 Female Human She is an adult human with grey eyes, short strawberry hair, and light pink skin.
Nelson Butler Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, black hair in braids, and medium brown skin.
Nora Butler 0 Female Human She is an infant human with grey eyes, wisps of strawberry hair, and olive skin.
Sally Morton Housekeeper 33 Female Human She is an adult human with brown eyes, dyed strawberry hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 95% of their base value.

Available Price Value Item Description Weight
1 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 7 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 9 sp 4 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
4 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
5 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
5 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 3 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
7 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
12 4 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 8 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
7 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
13 1 sp 9 cp 2 sp Tottentree's Black Pudding Round sausages made from sheep blood and bread. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback