Obso's Fresh Butchers
801 year old Halfling construction, large sized
Location: Bingworth
Owned by: Obso Smallgins-Woodruff
A historic 0th Century cob-walled house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bando Woodruff | Butcher's Apprentice | 20 | Male | Halfling | He is an adolescent halfling with grey eyes, long flowing strawberry hair, and light pink skin. |
Blanpho Dugsward | Butcher's Apprentice | 13 | Male | Halfling | He is an adolescent halfling with black eyes, short curly black hair, and black skin. |
Hildna Longwort-Woodruff | Butcher's Apprentice | 13 | Female | Halfling | She is an adolescent halfling with brown eyes, short dark-brown hair in a side parting, and medium brown skin. |
Matilla Longwort | Butcher's Apprentice | 13 | Female | Halfling | She is an adolescent halfling with blue eyes, long curly blond hair, and olive skin. |
Obin Deyer-Woodruff | Butcher's Apprentice | 17 | Male | Halfling | He is an adolescent halfling with grey eyes, scruffy auburn hair, and light pink skin. |
Obso Smallgins-Woodruff | Butcher | 98 | Male | Halfling | He is an elderly halfling with amber eyes (behind a pair of spectacles), a shaved head, a long beard, and light pink skin. |
Items for sale
At this location, items are priced between 119% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 7 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
13 | 6 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
7 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
21 | 2 sp 4 cp | 2 sp | Bingworth's Black Pudding | Round sausages made from goose blood and onion. | ³⁄₁₆ lb. |
2 | 1 gp 2 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp 2 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
4 | 1 sp 2 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
4 | 1 sp 2 cp | 1 sp | Goose's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
9 | 8 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
12 | 3 sp 6 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 6 gp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
4 | 2 gp 4 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
10 | 6 sp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
12 | 9 sp 6 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
4 | 1 gp 2 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
13 | 2 sp 4 cp | 2 sp | Obso's chicken sausages | Sausages made from the finest cuts of chicken and Bingworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 2 sp 4 cp | 2 sp | Obso's goat sausages | Sausages made from the finest cuts of goat and Bingworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
18 | 2 sp 4 cp | 2 sp | Obso's goose sausages | Sausages made from the finest cuts of goose and Bingworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 6 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.