Obso's Fresh Butchers
801 year old Halfling construction, large sized
Location: Bingworth
Owned by: Obso Smallgins-Woodruff
A historic 0th Century cob-walled house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bando Woodruff | Butcher's Apprentice | 20 | Male | Halfling | He is an adolescent halfling with grey eyes, long flowing strawberry hair, and light pink skin. |
| Blanpho Dugsward | Butcher's Apprentice | 13 | Male | Halfling | He is an adolescent halfling with black eyes, short curly black hair, and black skin. |
| Hildna Longwort-Woodruff | Butcher's Apprentice | 13 | Female | Halfling | She is an adolescent halfling with brown eyes, short dark-brown hair in a side parting, and medium brown skin. |
| Matilla Longwort | Butcher's Apprentice | 13 | Female | Halfling | She is an adolescent halfling with blue eyes, long curly blond hair, and olive skin. |
| Obin Deyer-Woodruff | Butcher's Apprentice | 17 | Male | Halfling | He is an adolescent halfling with grey eyes, scruffy auburn hair, and light pink skin. |
| Obso Smallgins-Woodruff | Butcher | 98 | Male | Halfling | He is an elderly halfling with amber eyes (behind a pair of spectacles), a shaved head, a long beard, and light pink skin. |
Items for sale
At this location, items are priced between 119% and 120% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 2 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 9 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 1 | 6 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 8 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 23 | 2 sp 4 cp | 2 sp | Bingworth's Black Pudding | Round sausages made from pigs blood and chestnuts. | ³⁄₁₆ lb. |
| 9 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 7 | 1 gp 9 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 7 | 8 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 16 | 6 sp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 1 | 8 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 7 | 3 gp 6 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 8 lbs. |
| 11 | 2 sp 4 cp | 2 sp | Obso's chicken sausages | Sausages made from the finest cuts of chicken and Bingworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 21 | 2 sp 4 cp | 2 sp | Obso's lamb sausages | Sausages made from the finest cuts of lamb and Bingworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 gp 2 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 7 | 1 sp 1 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 1 gp 2 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 1 sp 2 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 10 | 6 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.