Obso's Fresh Butchers

801 year old Halfling construction, large sized

Owned by: Obso Smallgins-Woodruff

A historic 0th Century cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bando Woodruff	Butcher's Apprentice	20	Male	Halfling	He is an adolescent halfling with grey eyes, long flowing strawberry hair, and light pink skin.
Blanpho Dugsward	Butcher's Apprentice	13	Male	Halfling	He is an adolescent halfling with black eyes, short curly black hair, and black skin.
Hildna Longwort-Woodruff	Butcher's Apprentice	13	Female	Halfling	She is an adolescent halfling with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Matilla Longwort	Butcher's Apprentice	13	Female	Halfling	She is an adolescent halfling with blue eyes, long curly blond hair, and olive skin.
Obin Deyer-Woodruff	Butcher's Apprentice	17	Male	Halfling	He is an adolescent halfling with grey eyes, scruffy auburn hair, and light pink skin.
Obso Smallgins-Woodruff	Butcher	98	Male	Halfling	He is an elderly halfling with amber eyes (behind a pair of spectacles), a shaved head, a long beard, and light pink skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 119% and 120% of their base value.

Available	Price	Value	Item	Description	Weight
1	9 gp 5 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
4	6 gp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	20 lbs.
1	1 gp 1 sp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
1	2 gp 4 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
2	2 sp 4 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	2 lbs.
1	6 sp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	5 lbs.
7	6 sp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
7	1 gp 9 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
14	2 sp 4 cp	2 sp	Bingworth's Black Pudding	Round sausages made from sheep blood and barley.	³⁄₁₆ lb.
1	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
2	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	2 sp 4 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	2 sp 4 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
2	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	8 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
3	1 sp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
5	4 sp 8 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
3	4 sp 8 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
3	1 sp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
6	1 sp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
1	1 sp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
6	1 gp 9 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
6	8 sp 4 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
6	6 sp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
2	8 gp 3 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
4	3 gp 6 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
3	1 gp 8 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
17	2 sp 4 cp	2 sp	Obso's chicken sausages	Sausages made from the finest cuts of chicken and Bingworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
16	2 sp 4 cp	2 sp	Obso's pheasant sausages	Sausages made from the finest cuts of pheasant and Bingworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
3	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 2 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
3	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	1 sp 2 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
1	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
1	1 gp 2 sp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
7	1 sp 2 cp	1 sp	Pigs's Heart	The Heart has been carefully removed and are being sold as a delicacy.
2	1 sp 2 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
6	1 sp 1 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	1 gp 2 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
7	6 sp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.