Obso's Fresh Butchers

801 year old Halfling construction, large sized

Location: Bingworth

Owned by: Obso Smallgins-Woodruff

A historic 0th Century cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bando Woodruff Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with grey eyes, long flowing strawberry hair, and light pink skin.
Blanpho Dugsward Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with black eyes, short curly black hair, and black skin.
Hildna Longwort-Woodruff Butcher's Apprentice 13 Female Halfling She is an adolescent halfling with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Matilla Longwort Butcher's Apprentice 13 Female Halfling She is an adolescent halfling with blue eyes, long curly blond hair, and olive skin.
Obin Deyer-Woodruff Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with grey eyes, scruffy auburn hair, and light pink skin.
Obso Smallgins-Woodruff Butcher 98 Male Halfling He is an elderly halfling with amber eyes (behind a pair of spectacles), a shaved head, a long beard, and light pink skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 119% and 120% of their base value.

Available Price Value Item Description Weight
2 2 sp 4 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
7 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
18 2 sp 4 cp 2 sp Bingworth's Black Pudding Round sausages made from cow blood and onion. ³⁄₁₆ lb.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 8 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 9 sp 5 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
13 9 sp 5 cp 8 sp Minced hare meat Prime ground hare for all your cooking needs. Sold by the lb. 1 lb.
26 2 sp 4 cp 2 sp Obso's goat sausages Sausages made from the finest cuts of goat and Bingworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 4 cp 2 sp Obso's goose sausages Sausages made from the finest cuts of goose and Bingworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 sp 2 cp 1 sp Sheep's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
6 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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