Duruith's Butchers

48 year old Dwarf construction, small sized

Location: Serpentinitepeak

Owned by: Duruith Brassdeep

A small stone walled house with a slate roof. Strange glowing cyan mushrooms have been planted in pots. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Borin daughter of Dwalini Butcher's Apprentice 18 Female Dwarf She is an adolescent dwarf with grey eyes, short strawberry hair, a big bushy beard, and olive skin.
Duruith Brassdeep Butcher 137 Male Dwarf He is an adult dwarf with amber eyes, dark-brown hair in a ponytail, a long beard, and medium brown skin.
Dwaliorin son of Dáinráin Butcher's Apprentice 21 Male Dwarf He is an adolescent dwarf with grey eyes, scruffy auburn hair, a big bushy beard, and light brown skin.
Florin Brassdeep 3 Male Dwarf He is a dwarf child with amber eyes, short curly brown hair, and medium brown skin.
Mîóni Brassdeep 4 Male Dwarf He is a dwarf child with brown eyes, short black hair in a side parting, and dark brown skin.
Narini daughter of Thuith Butcher's Apprentice 34 Female Dwarf She is an adolescent dwarf with grey eyes, short strawberry hair, a big bushy beard, and olive skin.
Tharundin Brassdeep Housekeeper 105 Female Dwarf She is an adult dwarf with brown eyes, long styled black hair, a full beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 114% of their base value.

Available Price Value Item Description Weight
2 9 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
26 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
11 5 sp 7 cp 5 sp Duruith's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
12 2 sp 3 cp 2 sp Duruith's pork sausages Sausages made from the finest cuts of pork and Serpentinitepeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 6 sp 8 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
14 5 sp 7 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
13 9 sp 1 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
17 4 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
3 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
4 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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