Duruith's Butchers

48 year old Dwarf construction, small sized

Location: Serpentinitepeak

Owned by: Duruith Brassdeep

A small stone walled house with a slate roof. Strange glowing cyan mushrooms have been planted in pots. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Borin daughter of Dwalini Butcher's Apprentice 18 Female Dwarf She is an adolescent dwarf with grey eyes, short strawberry hair, a big bushy beard, and olive skin.
Duruith Brassdeep Butcher 137 Male Dwarf He is an adult dwarf with amber eyes, dark-brown hair in a ponytail, a long beard, and medium brown skin.
Dwaliorin son of Dáinráin Butcher's Apprentice 21 Male Dwarf He is an adolescent dwarf with grey eyes, scruffy auburn hair, a big bushy beard, and light brown skin.
Florin Brassdeep 3 Male Dwarf He is a dwarf child with amber eyes, short curly brown hair, and medium brown skin.
Mîóni Brassdeep 4 Male Dwarf He is a dwarf child with brown eyes, short black hair in a side parting, and dark brown skin.
Narini daughter of Thuith Butcher's Apprentice 34 Female Dwarf She is an adolescent dwarf with grey eyes, short strawberry hair, a big bushy beard, and olive skin.
Tharundin Brassdeep Housekeeper 105 Female Dwarf She is an adult dwarf with brown eyes, long styled black hair, a full beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 114% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
5 5 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
9 5 sp 7 cp 5 sp Duruith's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
9 2 sp 3 cp 2 sp Duruith's chicken sausages Sausages made from the finest cuts of chicken and Serpentinitepeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 3 cp 2 sp Duruith's goose sausages Sausages made from the finest cuts of goose and Serpentinitepeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
10 5 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
10 6 sp 8 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
13 5 sp 7 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
8 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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