Caranduleg's Butchers

229 year old Elf construction, small sized

Location: Lainpool

Owned by: Caranduleg Ulond

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anaiil Erkower Butcher's Apprentice 61 Male Elf He is an adolescent elf with grey eyes, dark-brown hair in braids, and light brown skin.
Aredaiis Aerasumnha Junior Butcher 165 Female Elf She is an adult elf with grey eyes (behind a pair of spectacles), strawberry hair in a plait, and olive skin.
Caranduleg Ulond Butcher 161 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, a clean shaven face, and grey skin.
Ecthedor Neladdean Butcher's Apprentice 63 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and medium brown skin.
Imbomo Ulond Housekeeper 139 Male Elf He is an adult elf with blue eyes, a horseshoe of blond hair, a clean shaven face, and grey skin.
May Sicars Housekeeper 82 Female Elf She is an adolescent elf with brown eyes, long flowing dyed brown hair, and black skin.
Oronor Ulond Housekeeper 341 Male Elf He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and olive skin.
Pengoel Ulond Housekeeper 23 Male Elf He is an adolescent elf with grey eyes, scruffy auburn hair, and olive skin.
Thieniel Aerasumnha Housekeeper 49 Female Elf She is an adolescent elf with grey eyes, long tied back auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 87% of their base value.

Available Price Value Item Description Weight
2 8 sp 5 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 8 sp 5 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 4 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
13 4 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 8 sp 6 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 8 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
8 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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