Enid's Butchers

365 year old Human construction, small sized

Location: Appwood

Owned by: Enid Maxwell

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Dodson Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, black hair in braids, and dark brown skin.
Albin Brock Butcher's Apprentice 15 Male Human He is an adolescent human with blue eyes, short blond hair, and light pink skin.
Christian Aldrich the 2nd 0 Male Human He is an infant human with amber eyes, scruffy strawberry hair, and light pink skin.
Enid Maxwell Butcher 38 Female Human She is an adult human with brown eyes, long flowing dark-brown hair, and medium brown skin.
Everard Aldrich Housekeeper 19 Male Human He is an adult human with amber eyes, a shaved head, a clean shaven face, and medium brown skin.
Philippus Crandall the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, scruffy brown hair, and dark brown skin.
Phyllis Maxwell Housekeeper 42 Female Human She is an adult human with grey eyes, strawberry hair in a pigtails, and light pink skin.
Sallie Aldrich Housekeeper 20 Female Human She is an adult human with grey eyes, scruffy strawberry and grey streaked hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 106% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
6 5 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
9 2 sp 1 cp 2 sp Enid's lamb sausages Sausages made from the finest cuts of lamb and Appwood's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
5 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
21 8 sp 5 cp 8 sp Minced beef meat Prime ground beef for all your cooking needs. Sold by the lb. 1 lb.
17 8 sp 5 cp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
7 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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