Enid's Butchers
365 year old Human construction, small sized
Location: Appwood
Owned by: Enid Maxwell
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Absalom Dodson | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, black hair in braids, and dark brown skin. |
Albin Brock | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with blue eyes, short blond hair, and light pink skin. |
Christian Aldrich the 2nd | 0 | Male | Human | He is an infant human with amber eyes, scruffy strawberry hair, and light pink skin. | |
Enid Maxwell | Butcher | 38 | Female | Human | She is an adult human with brown eyes, long flowing dark-brown hair, and medium brown skin. |
Everard Aldrich | Housekeeper | 19 | Male | Human | He is an adult human with amber eyes, a shaved head, a clean shaven face, and medium brown skin. |
Philippus Crandall the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with hazel eyes, scruffy brown hair, and dark brown skin. |
Phyllis Maxwell | Housekeeper | 42 | Female | Human | She is an adult human with grey eyes, strawberry hair in a pigtails, and light pink skin. |
Sallie Aldrich | Housekeeper | 20 | Female | Human | She is an adult human with grey eyes, scruffy strawberry and grey streaked hair, and light pink skin. |
Family Tree
- Enid Maxwell (♀/38) + Phyllis Maxwell (♀/42/Enid's wife)
- Sallie Aldrich nee Maxwell (♀/20/Enid's step-daughter) + Everard Aldrich (♂/19/Enid's step-daughter's husband)
- Christian Aldrich the 2nd (♂/0/Enid's step-grandson)
Items for sale
At this location, items are priced between 105% and 106% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 9 sp 5 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
1 | 5 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
8 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
14 | 2 sp 1 cp | 2 sp | Enid's lamb sausages | Sausages made from the finest cuts of lamb and Appwood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
24 | 2 sp 1 cp | 2 sp | Enid's pheasant sausages | Sausages made from the finest cuts of pheasant and Appwood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
9 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
5 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.