Enid's Butchers

365 year old Human construction, small sized

Location: Appwood

Owned by: Enid Maxwell

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Dodson Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, black hair in braids, and dark brown skin.
Albin Brock Butcher's Apprentice 15 Male Human He is an adolescent human with blue eyes, short blond hair, and light pink skin.
Christian Aldrich the 2nd 0 Male Human He is an infant human with amber eyes, scruffy strawberry hair, and light pink skin.
Enid Maxwell Butcher 38 Female Human She is an adult human with brown eyes, long flowing dark-brown hair, and medium brown skin.
Everard Aldrich Housekeeper 19 Male Human He is an adult human with amber eyes, a shaved head, a clean shaven face, and medium brown skin.
Philippus Crandall the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, scruffy brown hair, and dark brown skin.
Phyllis Maxwell Housekeeper 42 Female Human She is an adult human with grey eyes, strawberry hair in a pigtails, and light pink skin.
Sallie Aldrich Housekeeper 20 Female Human She is an adult human with grey eyes, scruffy strawberry and grey streaked hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 106% of their base value.

Available Price Value Item Description Weight
6 6 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
6 1 sp 1 cp 1 sp Cow's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
18 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
5 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
6 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
24 5 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
7 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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