Ysac's Butchers

158 year old Human construction, small sized

Location: Huntingforth

Owned by: Ysac Mate-Woodruff

The wooden beams on this 7th Century home are painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Allen Cross the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short dark-brown hair in a side parting, and medium brown skin.
Alviva Kerr 9 Female Human She is a human child with amber eyes, short strawberry hair in a side parting, and light pink skin.
Arthurus Kerr 4 Male Human He is a human child with grey eyes, short blond hair in a side parting, and light pink skin.
Bertram Mate-Woodruff Junior Butcher 32 Male Human He is an adult human with grey eyes, short curly dyed auburn hair, a clean shaven face, and light pink skin.
Elijah Nye 54 Male Human He is an elderly human with grey eyes, very short grey hair, bushy sideburns, and light pink skin.
Evelyn Kerr 0 Female Human She is an infant human with amber eyes, scruffy light-brown hair, and light brown skin.
Gregorius Woodruff Butcher's Apprentice 15 Male Human He is an adolescent human with hazel eyes, short blond hair, and medium brown skin.
Pagan Kerr Junior Butcher 28 Male Human He is an adult human with green eyes, very short dyed light-brown hair, a full beard, and light brown skin.
Paul Kerr the 2nd 1 Male Human He is an infant human with grey eyes, wisps of brown hair, and light brown skin.
Thomasin Kerr Housekeeper 29 Female Human She is an adult human with amber eyes, long brown hair with a fringe cut, and light brown skin.
Will Ely Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short strawberry hair in a side parting, and light brown skin.
Ysac Mate-Woodruff Butcher 32 Male Human He is an adult human with amber eyes (behind a pair of spectacles), long curly dark-brown hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 119% of their base value.

Available Price Value Item Description Weight
3 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 5 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 4 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
6 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
6 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
16 9 sp 1 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
22 8 sp 5 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
2 1 sp 1 sp Pigs's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
1 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 2 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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