Stone's Butchers

138 year old Human construction, medium sized

Location: Colywood

Owned by: Christian Stone

The wooden beams on this 7th Century home are painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Stone Butcher's Apprentice 18 Female Human She is an adolescent human with brown eyes, long curly brown hair, and medium brown skin.
Belegas the Second Butcher's Apprentice 45 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Christian Stone Butcher 62 Male Human He is an elderly human with amber eyes, silver hair in a ponytail, a full beard, and light pink skin.
Eileen Stone Junior Butcher 25 Female Human She is an adult human with grey eyes, dark-brown hair in a bun, and light brown skin.
Esther Carey 1 Female Human She is an infant human with amber eyes, wisps of auburn hair, and light brown skin.
Helias Stone the 2nd Junior Butcher 27 Male Tiefling He is an adult tiefling with black eyes, a shaved head, a clean shaven face, and wine-purple skin. He has small curled horns.
Ida Carey 10 Female Human She is a human child with grey eyes, shoulder-length auburn hair, and light brown skin.
Jose Carey Housekeeper 40 Male Human He is an adult human with grey eyes, a shaved head, a clean shaven face, and light brown skin.
Leroy Carey 11 Male Human He is a human child with amber eyes, scruffy auburn hair, and light brown skin.
Muriel Carey Housekeeper 37 Female Human She is an adult human with grey eyes, long tied back dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 95% of their base value.

Available Price Value Item Description Weight
3 8 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 4 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 2 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
9 1 sp 7 cp 2 sp Christian's goose sausages Sausages made from the finest cuts of goose and Colywood's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 sp 7 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
17 7 sp 6 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
6 9 cp 1 sp Pigs's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
6 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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