Saerrm's Butchers
800 year old Elf construction, small sized
Location: Tanis Finglin
Owned by: Saerrm the Second
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Ardalas | Housekeeper | 192 | Female | Elf | She is an adult elf with hazel eyes, brown hair in a bun, and medium brown skin. |
| Aredhwenil the Second | Housekeeper | 521 | Female | Elf | She is an adult elf with hazel eyes, long black hair tied back in a knot, and dark brown skin. |
| Celeos the Second | Butcher's Apprentice | 102 | Male | Elf | He is an adolescent elf with hazel eyes, short curly dark-brown hair, and black skin. |
| Emeldril the First | Housekeeper | 437 | Female | Elf | She is an adult elf with brown eyes, long tied back dark-brown hair, and medium brown skin. |
| Finain | Butcher's Apprentice | 22 | Male | Elf | He is an adolescent elf with brilliant blue eyes, blond hair in braids, and light pink skin. |
| Inaris | Servant | 273 | Male | Elf | He is an adult elf with hazel eyes, very short dark-brown hair, and black skin. |
| Olfingolis the First | Housekeeper | 374 | Male | Elf | He is an adult elf with blue eyes, dyed light-brown hair in a bun, a clean shaven face, and light pink skin. |
| Oronel the Second | Butcher's Apprentice | 38 | Male | Elf | He is an adolescent elf with brown eyes, black hair in braids, and black skin. |
| Saerrm the Second | Butcher | 490 | Male | Elf | He is an adult elf with grey eyes, short auburn and grey streaked hair, a clean shaven face, and light pink skin. |
Family Tree
- Saerrm the Second (♂/490) + Aredhwenil the Second (♀/521/Saerrm's wife)
- Olfingolis the First (♂/374/Saerrm's son) + Emeldril the First (♀/437/Saerrm's daughter in-law)
- Inaris (♂/273/Saerrm's son)
- Ardalas (♀/192/Saerrm's granddaughter in-law)
Items for sale
At this location, items are priced between 89% and 110% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 2 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 5 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 3 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 4 sp 1 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 4 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 16 | 7 sp 5 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 21 | 8 sp 3 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
| 0 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 21 | 2 sp 1 cp | 2 sp | Tanis Finglin's Black Pudding | Round sausages made from cow blood and chestnuts. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.