Saerrm's Butchers

800 year old Elf construction, small sized

Location: Tanis Finglin

Owned by: Saerrm the Second

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ardalas Housekeeper 192 Female Elf She is an adult elf with hazel eyes, brown hair in a bun, and medium brown skin.
Aredhwenil the Second Housekeeper 521 Female Elf She is an adult elf with hazel eyes, long black hair tied back in a knot, and dark brown skin.
Celeos the Second Butcher's Apprentice 102 Male Elf He is an adolescent elf with hazel eyes, short curly dark-brown hair, and black skin.
Emeldril the First Housekeeper 437 Female Elf She is an adult elf with brown eyes, long tied back dark-brown hair, and medium brown skin.
Finain Butcher's Apprentice 22 Male Elf He is an adolescent elf with brilliant blue eyes, blond hair in braids, and light pink skin.
Inaris Servant 273 Male Elf He is an adult elf with hazel eyes, very short dark-brown hair, and black skin.
Olfingolis the First Housekeeper 374 Male Elf He is an adult elf with blue eyes, dyed light-brown hair in a bun, a clean shaven face, and light pink skin.
Oronel the Second Butcher's Apprentice 38 Male Elf He is an adolescent elf with brown eyes, black hair in braids, and black skin.
Saerrm the Second Butcher 490 Male Elf He is an adult elf with grey eyes, short auburn and grey streaked hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 110% of their base value.

Available Price Value Item Description Weight
2 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 2 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 1 sp 1 sp Sheep's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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