Althuuc's Butchers

3 year old Otterfolk construction, small sized

Location: Port Clacktree

Owned by: Moorup Althuuc

A circle of tents provide temporary shelter. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Frulull Eraswer 46 Male Otterfolk He is an elderly otterfolk with grey eyes and light brown fur with brown fur on their feet.
Iblihal Greencloor Housekeeper 39 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face.
Moorup Althuuc Butcher 25 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes.
Shroop Greencloor Housekeeper 19 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown fur on their face.
Thear Bradly Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes.
Threerup Clipworthy Butcher's Apprentice 9 Male Otterfolk He is an adolescent otterfolk with black eyes and light brown fur with brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 101% of their base value.

Available Price Value Item Description Weight
3 6 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 9 sp 7 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 1 sp 1 sp Cow's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
8 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 9 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
7 4 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
13 7 sp 8 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
15 2 sp 2 sp Moorup's duck sausages Sausages made from the finest cuts of duck and Port Clacktree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 9 sp 6 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 9 sp 5 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 9 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
8 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 5 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 4 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 7 sp 7 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 1 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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