Althuuc's Butchers

3 year old Otterfolk construction, small sized

Location: Port Clacktree

Owned by: Moorup Althuuc

A circle of tents provide temporary shelter. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Frulull Eraswer 46 Male Otterfolk He is an elderly otterfolk with grey eyes and light brown fur with brown fur on their feet.
Iblihal Greencloor Housekeeper 39 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face.
Moorup Althuuc Butcher 25 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes.
Shroop Greencloor Housekeeper 19 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown fur on their face.
Thear Bradly Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes.
Threerup Clipworthy Butcher's Apprentice 9 Male Otterfolk He is an adolescent otterfolk with black eyes and light brown fur with brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 101% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
5 8 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
10 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 5 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
4 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
18 1 sp 9 cp 2 sp Moorup's chicken sausages Sausages made from the finest cuts of chicken and Port Clacktree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 9 sp 3 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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