Althuuc's Butchers
3 year old Otterfolk construction, small sized
Location: Port Clacktree
Owned by: Moorup Althuuc
A circle of tents provide temporary shelter. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Frulull Eraswer | 46 | Male | Otterfolk | He is an elderly otterfolk with grey eyes and light brown fur with brown fur on their feet. | |
Iblihal Greencloor | Housekeeper | 39 | Female | Otterfolk | She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face. |
Moorup Althuuc | Butcher | 25 | Male | Otterfolk | He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes. |
Shroop Greencloor | Housekeeper | 19 | Female | Otterfolk | She is an adult otterfolk with grey eyes and light brown fur with brown fur on their face. |
Thear Bradly | Butcher's Apprentice | 11 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes. |
Threerup Clipworthy | Butcher's Apprentice | 9 | Male | Otterfolk | He is an adolescent otterfolk with black eyes and light brown fur with brown streaks. |
Family Tree
- Moorup Althuuc (♂/25) + Shroop Greencloor (♀/19/Moorup's wife)
- Frulull Eraswer (♂/46/Moorup's father in-law) + Iblihal Greencloor (♀/39/Moorup's mother in-law)
Items for sale
At this location, items are priced between 93% and 101% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 2 gp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
2 | 8 sp 5 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
1 | 5 sp 8 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 3 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
6 | 8 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 1 gp 9 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
4 | 9 sp 8 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
16 | 1 sp 9 cp | 2 sp | Moorup's pork sausages | Sausages made from the finest cuts of pork and Port Clacktree's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 5 sp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
5 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 9 sp 9 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.