Althuuc's Butchers

3 year old Otterfolk construction, small sized

Owned by: Moorup Althuuc

A circle of tents provide temporary shelter. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Frulull Eraswer		46	Male	Otterfolk	He is an elderly otterfolk with grey eyes and light brown fur with brown fur on their feet.
Iblihal Greencloor	Housekeeper	39	Female	Otterfolk	She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face.
Moorup Althuuc	Butcher	25	Male	Otterfolk	He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes.
Shroop Greencloor	Housekeeper	19	Female	Otterfolk	She is an adult otterfolk with grey eyes and light brown fur with brown fur on their face.
Thear Bradly	Butcher's Apprentice	11	Male	Otterfolk	He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes.
Threerup Clipworthy	Butcher's Apprentice	9	Male	Otterfolk	He is an adolescent otterfolk with black eyes and light brown fur with brown streaks.

Family Tree

Moorup Althuuc (♂/25) + Shroop Greencloor (♀/19/Moorup's wife)
Frulull Eraswer (♂/46/Moorup's father in-law) + Iblihal Greencloor (♀/39/Moorup's mother in-law)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 101% of their base value.

Available	Price	Value	Item	Description	Weight
1	9 sp 6 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	9 sp 5 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
3	1 gp 9 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
8	1 gp 5 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
1	1 sp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 5 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	9 sp 3 cp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
2	5 sp 6 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
1	2 gp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
9	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
14	7 sp 5 cp	8 sp	Minced pigeon meat	Prime ground pigeon for all your cooking needs. Sold by the lb.	1 lb.
17	2 sp	2 sp	Moorup's pigeon sausages	Sausages made from the finest cuts of pigeon and Port Clacktree's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	9 sp 6 cp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
1	1 gp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
1	1 sp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
6	9 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	1 gp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
19	1 sp 9 cp	2 sp	Port Clacktree's Black Pudding	Round sausages made from cow blood and fat.	³⁄₁₆ lb.
3	4 sp 8 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
5	5 sp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
5	1 gp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.