Althuuc's Butchers
3 year old Otterfolk construction, small sized
Location: Port Clacktree
Owned by: Moorup Althuuc
A circle of tents provide temporary shelter. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Frulull Eraswer | 46 | Male | Otterfolk | He is an elderly otterfolk with grey eyes and light brown fur with brown fur on their feet. | |
Iblihal Greencloor | Housekeeper | 39 | Female | Otterfolk | She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face. |
Moorup Althuuc | Butcher | 25 | Male | Otterfolk | He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes. |
Shroop Greencloor | Housekeeper | 19 | Female | Otterfolk | She is an adult otterfolk with grey eyes and light brown fur with brown fur on their face. |
Thear Bradly | Butcher's Apprentice | 11 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes. |
Threerup Clipworthy | Butcher's Apprentice | 9 | Male | Otterfolk | He is an adolescent otterfolk with black eyes and light brown fur with brown streaks. |
Family Tree
- Moorup Althuuc (♂/25) + Shroop Greencloor (♀/19/Moorup's wife)
- Frulull Eraswer (♂/46/Moorup's father in-law) + Iblihal Greencloor (♀/39/Moorup's mother in-law)
Items for sale
At this location, items are priced between 93% and 101% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 4 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 4 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
3 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
6 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
7 | 1 sp | 1 sp | Lamb's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
6 | 2 sp | 2 sp | Moorup's lamb sausages | Sausages made from the finest cuts of lamb and Port Clacktree's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
24 | 1 sp 9 cp | 2 sp | Moorup's pigeon sausages | Sausages made from the finest cuts of pigeon and Port Clacktree's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
3 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 9 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
6 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.