Althuuc's Butchers

3 year old Otterfolk construction, small sized

Location: Port Clacktree

Owned by: Moorup Althuuc

A circle of tents provide temporary shelter. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Frulull Eraswer 46 Male Otterfolk He is an elderly otterfolk with grey eyes and light brown fur with brown fur on their feet.
Iblihal Greencloor Housekeeper 39 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face.
Moorup Althuuc Butcher 25 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes.
Shroop Greencloor Housekeeper 19 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown fur on their face.
Thear Bradly Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes.
Threerup Clipworthy Butcher's Apprentice 9 Male Otterfolk He is an adolescent otterfolk with black eyes and light brown fur with brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 101% of their base value.

Available Price Value Item Description Weight
3 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
6 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
5 5 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 9 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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