Althuuc's Butchers
3 year old Otterfolk construction, small sized
Location: Port Clacktree
Owned by: Moorup Althuuc
A circle of tents provide temporary shelter. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Frulull Eraswer | 46 | Male | Otterfolk | He is an elderly otterfolk with grey eyes and light brown fur with brown fur on their feet. | |
Iblihal Greencloor | Housekeeper | 39 | Female | Otterfolk | She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face. |
Moorup Althuuc | Butcher | 25 | Male | Otterfolk | He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes. |
Shroop Greencloor | Housekeeper | 19 | Female | Otterfolk | She is an adult otterfolk with grey eyes and light brown fur with brown fur on their face. |
Thear Bradly | Butcher's Apprentice | 11 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes. |
Threerup Clipworthy | Butcher's Apprentice | 9 | Male | Otterfolk | He is an adolescent otterfolk with black eyes and light brown fur with brown streaks. |
Family Tree
- Moorup Althuuc (♂/25) + Shroop Greencloor (♀/19/Moorup's wife)
- Frulull Eraswer (♂/46/Moorup's father in-law) + Iblihal Greencloor (♀/39/Moorup's mother in-law)
Items for sale
At this location, items are priced between 93% and 101% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
3 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
5 | 3 sp 7 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 3 sp 9 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
3 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
5 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
22 | 1 sp 9 cp | 2 sp | Moorup's grouse sausages | Sausages made from the finest cuts of grouse and Port Clacktree's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 1 sp 9 cp | 2 sp | Port Clacktree's Black Pudding | Round sausages made from pigs blood and suet. | ³⁄₁₆ lb. |
4 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
2 | 7 sp 7 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
1 | 2 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 7 sp 8 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 9 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
2 | 1 sp 1 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.