Althuuc's Butchers

3 year old Otterfolk construction, small sized

Owned by: Moorup Althuuc

A circle of tents provide temporary shelter. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Frulull Eraswer		46	Male	Otterfolk	He is an elderly otterfolk with grey eyes and light brown fur with brown fur on their feet.
Iblihal Greencloor	Housekeeper	39	Female	Otterfolk	She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face.
Moorup Althuuc	Butcher	25	Male	Otterfolk	He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes.
Shroop Greencloor	Housekeeper	19	Female	Otterfolk	She is an adult otterfolk with grey eyes and light brown fur with brown fur on their face.
Thear Bradly	Butcher's Apprentice	11	Male	Otterfolk	He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes.
Threerup Clipworthy	Butcher's Apprentice	9	Male	Otterfolk	He is an adolescent otterfolk with black eyes and light brown fur with brown streaks.

Family Tree

Moorup Althuuc (♂/25) + Shroop Greencloor (♀/19/Moorup's wife)
Frulull Eraswer (♂/46/Moorup's father in-law) + Iblihal Greencloor (♀/39/Moorup's mother in-law)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 101% of their base value.

Available	Price	Value	Item	Description	Weight
1	9 sp 3 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
3	4 gp 8 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
19	4 sp 7 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
3	9 sp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
9	5 sp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
1	1 sp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
3	9 sp 9 cp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
2	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
1	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
2	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
2	4 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	2 sp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
2	2 sp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
2	4 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
5	6 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
13	8 sp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
17	1 sp 9 cp	2 sp	Moorup's goose sausages	Sausages made from the finest cuts of goose and Port Clacktree's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
16	1 sp 9 cp	2 sp	Moorup's pheasant sausages	Sausages made from the finest cuts of pheasant and Port Clacktree's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
6	4 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
6	1 sp	1 sp	Sheep's Eyes	The Eyes has been carefully removed and are being sold as a delicacy.
2	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.