Althuuc's Butchers
3 year old Otterfolk construction, small sized
Location: Port Clacktree
Owned by: Moorup Althuuc
A circle of tents provide temporary shelter. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Frulull Eraswer | 46 | Male | Otterfolk | He is an elderly otterfolk with grey eyes and light brown fur with brown fur on their feet. | |
Iblihal Greencloor | Housekeeper | 39 | Female | Otterfolk | She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face. |
Moorup Althuuc | Butcher | 25 | Male | Otterfolk | He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes. |
Shroop Greencloor | Housekeeper | 19 | Female | Otterfolk | She is an adult otterfolk with grey eyes and light brown fur with brown fur on their face. |
Thear Bradly | Butcher's Apprentice | 11 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes. |
Threerup Clipworthy | Butcher's Apprentice | 9 | Male | Otterfolk | He is an adolescent otterfolk with black eyes and light brown fur with brown streaks. |
Family Tree
- Moorup Althuuc (♂/25) + Shroop Greencloor (♀/19/Moorup's wife)
- Frulull Eraswer (♂/46/Moorup's father in-law) + Iblihal Greencloor (♀/39/Moorup's mother in-law)
Items for sale
At this location, items are priced between 93% and 101% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 8 sp 8 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
6 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
11 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
8 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
6 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
11 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
27 | 2 sp | 2 sp | Port Clacktree's Black Pudding | Round sausages made from sheep blood and buckwheat. | ³⁄₁₆ lb. |
4 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.