Richard's Butchers
797 year old Human construction, medium sized
Location: Port Fendown
Owned by: Richard Gilmore
A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bartholomew Gilmore | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with blue eyes, brown hair worn in a rounded bowl cut, and light brown skin. |
Charles Moulton | Housekeeper | 32 | Male | Human | He is an adult human with grey eyes (behind a pair of spectacles), long flowing strawberry hair, bushy sideburns, and light pink skin. |
Estelle Gilmore | 67 | Female | Human | She is an elderly human with amber eyes, scruffy white hair, and dark brown skin. | |
Lavina Gilmore | Housekeeper | 43 | Female | Human | She is an adult human with amber eyes, scruffy black hair, and medium brown skin. |
Martha Moulton | Housekeeper | 31 | Female | Human | She is an adult human with blue eyes, long blond hair with a fringe cut, and light pink skin. |
Richard Gilmore | Butcher | 40 | Male | Human | He is an adult human with green eyes, blond hair worn in a rounded bowl cut, a full beard, and light pink skin. |
Silas Blackwell the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin. |
Family Tree
- Richard Gilmore (♂/40) + Lavina Gilmore nee Kenney (♀/43/Richard's wife)
- Charles Moulton (♂/32/Richard's brother in-law) + Martha Moulton nee Gilmore (♀/31/Richard's sister)
- Estelle Gilmore (♀/67/Richard's aunt)
Items for sale
At this location, items are priced between 88% and 92% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
33 | 4 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
3 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
4 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 9 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
8 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
17 | 7 sp 3 cp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
8 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
13 | 1 sp 8 cp | 2 sp | Richard's goose sausages | Sausages made from the finest cuts of goose and Port Fendown's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.