Richard's Butchers
797 year old Human construction, medium sized
Location: Port Fendown
Owned by: Richard Gilmore
A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bartholomew Gilmore | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with blue eyes, brown hair worn in a rounded bowl cut, and light brown skin. |
Charles Moulton | Housekeeper | 32 | Male | Human | He is an adult human with grey eyes (behind a pair of spectacles), long flowing strawberry hair, bushy sideburns, and light pink skin. |
Estelle Gilmore | 67 | Female | Human | She is an elderly human with amber eyes, scruffy white hair, and dark brown skin. | |
Lavina Gilmore | Housekeeper | 43 | Female | Human | She is an adult human with amber eyes, scruffy black hair, and medium brown skin. |
Martha Moulton | Housekeeper | 31 | Female | Human | She is an adult human with blue eyes, long blond hair with a fringe cut, and light pink skin. |
Richard Gilmore | Butcher | 40 | Male | Human | He is an adult human with green eyes, blond hair worn in a rounded bowl cut, a full beard, and light pink skin. |
Silas Blackwell the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin. |
Family Tree
- Richard Gilmore (♂/40) + Lavina Gilmore nee Kenney (♀/43/Richard's wife)
- Charles Moulton (♂/32/Richard's brother in-law) + Martha Moulton nee Gilmore (♀/31/Richard's sister)
- Estelle Gilmore (♀/67/Richard's aunt)
Items for sale
At this location, items are priced between 88% and 92% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 4 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
1 | 2 gp 7 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 9 lbs. |
11 | 4 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
9 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 1 sp | 1 sp | Cow's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
10 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
9 | 2 sp 7 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
4 | 4 gp 6 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
4 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
10 | 7 sp 3 cp | 8 sp | Minced quail meat | Prime ground quail for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 9 sp 2 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
3 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
17 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
4 | 9 sp 2 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
6 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.