Richard's Butchers

797 year old Human construction, medium sized

Location: Port Fendown

Owned by: Richard Gilmore

A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bartholomew Gilmore Butcher's Apprentice 18 Male Human He is an adolescent human with blue eyes, brown hair worn in a rounded bowl cut, and light brown skin.
Charles Moulton Housekeeper 32 Male Human He is an adult human with grey eyes (behind a pair of spectacles), long flowing strawberry hair, bushy sideburns, and light pink skin.
Estelle Gilmore 67 Female Human She is an elderly human with amber eyes, scruffy white hair, and dark brown skin.
Lavina Gilmore Housekeeper 43 Female Human She is an adult human with amber eyes, scruffy black hair, and medium brown skin.
Martha Moulton Housekeeper 31 Female Human She is an adult human with blue eyes, long blond hair with a fringe cut, and light pink skin.
Richard Gilmore Butcher 40 Male Human He is an adult human with green eyes, blond hair worn in a rounded bowl cut, a full beard, and light pink skin.
Silas Blackwell the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 92% of their base value.

Available Price Value Item Description Weight
8 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
7 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
7 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
9 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
12 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
8 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
13 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
22 1 sp 8 cp 2 sp Port Fendown's Black Pudding Round sausages made from cow blood and oatmeal. ³⁄₁₆ lb.
2 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
26 1 sp 8 cp 2 sp Richard's chicken sausages Sausages made from the finest cuts of chicken and Port Fendown's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 8 cp 2 sp Richard's goose sausages Sausages made from the finest cuts of goose and Port Fendown's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback