Richard's Butchers
797 year old Human construction, medium sized
Location: Port Fendown
Owned by: Richard Gilmore
A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bartholomew Gilmore | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with blue eyes, brown hair worn in a rounded bowl cut, and light brown skin. |
Charles Moulton | Housekeeper | 32 | Male | Human | He is an adult human with grey eyes (behind a pair of spectacles), long flowing strawberry hair, bushy sideburns, and light pink skin. |
Estelle Gilmore | 67 | Female | Human | She is an elderly human with amber eyes, scruffy white hair, and dark brown skin. | |
Lavina Gilmore | Housekeeper | 43 | Female | Human | She is an adult human with amber eyes, scruffy black hair, and medium brown skin. |
Martha Moulton | Housekeeper | 31 | Female | Human | She is an adult human with blue eyes, long blond hair with a fringe cut, and light pink skin. |
Richard Gilmore | Butcher | 40 | Male | Human | He is an adult human with green eyes, blond hair worn in a rounded bowl cut, a full beard, and light pink skin. |
Silas Blackwell the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin. |
Family Tree
- Richard Gilmore (♂/40) + Lavina Gilmore nee Kenney (♀/43/Richard's wife)
- Charles Moulton (♂/32/Richard's brother in-law) + Martha Moulton nee Gilmore (♀/31/Richard's sister)
- Estelle Gilmore (♀/67/Richard's aunt)
Items for sale
At this location, items are priced between 88% and 92% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
3 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 6 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
8 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
4 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
0 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.