Roperkin's Butchers

181 year old Human construction, small sized

Location: Elicham

Owned by: Salomon Roperkin

The wooden beams on this 7th Century home are painted beige. A slender tabby cat eyes visitors nervously. It's nametag says "Phoebe." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alva Roperkin Housekeeper 26 Male Human He is an adult human with amber eyes, short strawberry hair, a clean shaven face, and light brown skin.
Llootu Roperkin Junior Butcher 37 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with light brown streaks.
Lois Woodward 62 Female Human She is an elderly human with amber eyes, long flowing grey hair, and light brown skin.
Ragenild Roperkin 2 Female Human She is an infant human with grey eyes, wisps of dark-brown hair, and light brown skin.
Roxie Roperkin Junior Butcher 30 Female Human She is an adult human with brown eyes, long flowing black hair, and medium brown skin.
Runild Roperkin 6 Female Human She is a human child with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Salomon Roperkin Butcher 37 Male Human He is an adult human with amber eyes, dark-brown hair in a mullet, a full beard tied in a plat, and light brown skin.
Virginia Woodward Housekeeper 19 Female Human She is an adult human with amber eyes, short curly strawberry and grey streaked hair, and olive skin.
Wilfrid Ball Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, a dyed red quiff, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 107% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
8 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 9 cp 1 sp Chicken's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
10 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 sp 4 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 9 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback