Roperkin's Butchers

181 year old Human construction, small sized

Location: Elicham

Owned by: Salomon Roperkin

The wooden beams on this 7th Century home are painted beige. A slender tabby cat eyes visitors nervously. It's nametag says "Phoebe." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alva Roperkin Housekeeper 26 Male Human He is an adult human with amber eyes, short strawberry hair, a clean shaven face, and light brown skin.
Llootu Roperkin Junior Butcher 37 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with light brown streaks.
Lois Woodward 62 Female Human She is an elderly human with amber eyes, long flowing grey hair, and light brown skin.
Ragenild Roperkin 2 Female Human She is an infant human with grey eyes, wisps of dark-brown hair, and light brown skin.
Roxie Roperkin Junior Butcher 30 Female Human She is an adult human with brown eyes, long flowing black hair, and medium brown skin.
Runild Roperkin 6 Female Human She is a human child with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Salomon Roperkin Butcher 37 Male Human He is an adult human with amber eyes, dark-brown hair in a mullet, a full beard tied in a plat, and light brown skin.
Virginia Woodward Housekeeper 19 Female Human She is an adult human with amber eyes, short curly strawberry and grey streaked hair, and olive skin.
Wilfrid Ball Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, a dyed red quiff, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 107% of their base value.

Available Price Value Item Description Weight
4 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
15 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
15 3 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
11 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
3 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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