Mike's Butchers

123 year old Human construction, small sized

Location: Ilfraburn

Owned by: Mike Mark

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adah Palmer Housekeeper 35 Female Human She is an adult human with amber eyes, short dark-brown hair, and light brown skin.
Archie Lewis Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, brown hair in a plait, and medium brown skin.
Bertram Palmer Junior Butcher 35 Male Human He is an adult human with one amber eye (his left is covered by an eye-patch), short dyed auburn hair, a full beard, and medium brown skin.
Claud Childs Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, long flowing strawberry hair, and olive skin.
Harriet Mark Housekeeper 44 Female Human She is an adult human with blue eyes, dyed strawberry hair in a plait, and light brown skin.
Harriet Palmer 2 Female Human She is an infant human with amber eyes, wisps of auburn hair, and light brown skin.
Mike Mark Butcher 59 Male Human He is an elderly human with blue eyes, a shaved head, a goatee, and olive skin.
Phyllis Childs Housekeeper 23 Female Human She is an adult human with blue eyes, light-brown hair in a bun, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 97% of their base value.

Available Price Value Item Description Weight
1 9 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
8 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
14 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
49 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
14 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
7 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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