Mike's Butchers
123 year old Human construction, small sized
Location: Ilfraburn
Owned by: Mike Mark
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adah Palmer | Housekeeper | 35 | Female | Human | She is an adult human with amber eyes, short dark-brown hair, and light brown skin. |
Archie Lewis | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with amber eyes, brown hair in a plait, and medium brown skin. |
Bertram Palmer | Junior Butcher | 35 | Male | Human | He is an adult human with one amber eye (his left is covered by an eye-patch), short dyed auburn hair, a full beard, and medium brown skin. |
Claud Childs | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, long flowing strawberry hair, and olive skin. |
Harriet Mark | Housekeeper | 44 | Female | Human | She is an adult human with blue eyes, dyed strawberry hair in a plait, and light brown skin. |
Harriet Palmer | 2 | Female | Human | She is an infant human with amber eyes, wisps of auburn hair, and light brown skin. | |
Mike Mark | Butcher | 59 | Male | Human | He is an elderly human with blue eyes, a shaved head, a goatee, and olive skin. |
Phyllis Childs | Housekeeper | 23 | Female | Human | She is an adult human with blue eyes, light-brown hair in a bun, and light pink skin. |
Family Tree
- Mike Mark (♂/59) + Harriet Mark nee Staples (♀/44/Mike's wife)
- Adah Palmer nee Lewis (♀/35/Mike's adopted-daughter) + Bertram Palmer (♂/35/Mike's son in-law)
- Harriet Palmer (♀/2/Mike's granddaughter)
- Phyllis Childs (♀/23/Mike's adopted-daughter)
Items for sale
At this location, items are priced between 92% and 97% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 9 sp 7 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 4 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
3 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
8 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
14 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
49 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
2 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
5 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
14 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
7 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.