Mike's Butchers

123 year old Human construction, small sized

Location: Ilfraburn

Owned by: Mike Mark

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adah Palmer Housekeeper 35 Female Human She is an adult human with amber eyes, short dark-brown hair, and light brown skin.
Archie Lewis Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, brown hair in a plait, and medium brown skin.
Bertram Palmer Junior Butcher 35 Male Human He is an adult human with one amber eye (his left is covered by an eye-patch), short dyed auburn hair, a full beard, and medium brown skin.
Claud Childs Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, long flowing strawberry hair, and olive skin.
Harriet Mark Housekeeper 44 Female Human She is an adult human with blue eyes, dyed strawberry hair in a plait, and light brown skin.
Harriet Palmer 2 Female Human She is an infant human with amber eyes, wisps of auburn hair, and light brown skin.
Mike Mark Butcher 59 Male Human He is an elderly human with blue eyes, a shaved head, a goatee, and olive skin.
Phyllis Childs Housekeeper 23 Female Human She is an adult human with blue eyes, light-brown hair in a bun, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 97% of their base value.

Available Price Value Item Description Weight
2 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
5 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 3 sp 7 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
5 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
39 1 sp 9 cp 2 sp Mike's quail sausages Sausages made from the finest cuts of quail and Ilfraburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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