Mike's Butchers

123 year old Human construction, small sized

Location: Ilfraburn

Owned by: Mike Mark

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adah Palmer Housekeeper 35 Female Human She is an adult human with amber eyes, short dark-brown hair, and light brown skin.
Archie Lewis Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, brown hair in a plait, and medium brown skin.
Bertram Palmer Junior Butcher 35 Male Human He is an adult human with one amber eye (his left is covered by an eye-patch), short dyed auburn hair, a full beard, and medium brown skin.
Claud Childs Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, long flowing strawberry hair, and olive skin.
Harriet Mark Housekeeper 44 Female Human She is an adult human with blue eyes, dyed strawberry hair in a plait, and light brown skin.
Harriet Palmer 2 Female Human She is an infant human with amber eyes, wisps of auburn hair, and light brown skin.
Mike Mark Butcher 59 Male Human He is an elderly human with blue eyes, a shaved head, a goatee, and olive skin.
Phyllis Childs Housekeeper 23 Female Human She is an adult human with blue eyes, light-brown hair in a bun, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 97% of their base value.

Available Price Value Item Description Weight
2 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
23 1 sp 8 cp 2 sp Mike's hare sausages Sausages made from the finest cuts of hare and Ilfraburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 6 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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