Augustus' Butchers

82 year old Human construction, small sized

Location: Warminsbrook

Owned by: Augustus Thomson-Burr

A small brick house with a slate tile roof. A small grey dog yaps as strangers approach. It's nametag says "Patches." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alexander Thomson-Burr 53 Male Human He is an elderly human with brown eyes, short white hair in a side parting, a clean shaven face, and black skin.
Augustus Thomson-Burr Butcher 52 Male Human He is an elderly human with grey eyes, balding grey hair, a clean shaven face, and light brown skin.
Gillebertus Thomson Housekeeper 43 Male Human He is an adult human with green eyes, very short blond hair, bushy sideburns, and pale white skin.
Miranth Thomson Housekeeper 46 Female Human She is an adult human with brown eyes, black hair in a plait, and dark brown skin.
Norman Dodson Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, light-brown hair in a plait, and olive skin.
Wesley Thomson Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, light-brown hair in braids, and olive skin.
Wydo Decker the 2nd Housekeeper 43 Male Human He is an adult human with amber eyes, long curly strawberry hair, a full beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 114% of their base value.

Available Price Value Item Description Weight
4 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
3 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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