Augustus' Butchers

82 year old Human construction, small sized

Location: Warminsbrook

Owned by: Augustus Thomson-Burr

A small brick house with a slate tile roof. A small grey dog yaps as strangers approach. It's nametag says "Patches." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alexander Thomson-Burr 53 Male Human He is an elderly human with brown eyes, short white hair in a side parting, a clean shaven face, and black skin.
Augustus Thomson-Burr Butcher 52 Male Human He is an elderly human with grey eyes, balding grey hair, a clean shaven face, and light brown skin.
Gillebertus Thomson Housekeeper 43 Male Human He is an adult human with green eyes, very short blond hair, bushy sideburns, and pale white skin.
Miranth Thomson Housekeeper 46 Female Human She is an adult human with brown eyes, black hair in a plait, and dark brown skin.
Norman Dodson Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, light-brown hair in a plait, and olive skin.
Wesley Thomson Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, light-brown hair in braids, and olive skin.
Wydo Decker the 2nd Housekeeper 43 Male Human He is an adult human with amber eyes, long curly strawberry hair, a full beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 114% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 5 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
16 2 sp 3 cp 2 sp Augustus' chicken sausages Sausages made from the finest cuts of chicken and Warminsbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 5 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
11 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
14 2 sp 2 cp 2 sp Warminsbrook's Black Pudding Round sausages made from pigs blood and oatmeal. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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