Augustus' Butchers

82 year old Human construction, small sized

Location: Warminsbrook

Owned by: Augustus Thomson-Burr

A small brick house with a slate tile roof. A small grey dog yaps as strangers approach. It's nametag says "Patches." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alexander Thomson-Burr 53 Male Human He is an elderly human with brown eyes, short white hair in a side parting, a clean shaven face, and black skin.
Augustus Thomson-Burr Butcher 52 Male Human He is an elderly human with grey eyes, balding grey hair, a clean shaven face, and light brown skin.
Gillebertus Thomson Housekeeper 43 Male Human He is an adult human with green eyes, very short blond hair, bushy sideburns, and pale white skin.
Miranth Thomson Housekeeper 46 Female Human She is an adult human with brown eyes, black hair in a plait, and dark brown skin.
Norman Dodson Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, light-brown hair in a plait, and olive skin.
Wesley Thomson Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, light-brown hair in braids, and olive skin.
Wydo Decker the 2nd Housekeeper 43 Male Human He is an adult human with amber eyes, long curly strawberry hair, a full beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 114% of their base value.

Available Price Value Item Description Weight
14 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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