Augustus' Butchers
82 year old Human construction, small sized
Location: Warminsbrook
Owned by: Augustus Thomson-Burr
A small brick house with a slate tile roof. A small grey dog yaps as strangers approach. It's nametag says "Patches." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alexander Thomson-Burr | 53 | Male | Human | He is an elderly human with brown eyes, short white hair in a side parting, a clean shaven face, and black skin. | |
Augustus Thomson-Burr | Butcher | 52 | Male | Human | He is an elderly human with grey eyes, balding grey hair, a clean shaven face, and light brown skin. |
Gillebertus Thomson | Housekeeper | 43 | Male | Human | He is an adult human with green eyes, very short blond hair, bushy sideburns, and pale white skin. |
Miranth Thomson | Housekeeper | 46 | Female | Human | She is an adult human with brown eyes, black hair in a plait, and dark brown skin. |
Norman Dodson | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, light-brown hair in a plait, and olive skin. |
Wesley Thomson | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, light-brown hair in braids, and olive skin. |
Wydo Decker the 2nd | Housekeeper | 43 | Male | Human | He is an adult human with amber eyes, long curly strawberry hair, a full beard, and light pink skin. |
Family Tree
- Augustus Thomson-Burr nee Burr (♂/52) + Alexander Thomson-Burr nee Thomson (♂/53/Augustus' husband)
- Miranth Thomson nee Burr (♀/46/Augustus' sister) + Gillebertus Thomson (♂/43/Augustus' brother in-law)
- Wydo Decker the 2nd (♂/43/Augustus' cousin)
Items for sale
At this location, items are priced between 110% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
3 | 2 gp 3 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
1 | 5 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
7 | 5 sp 7 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
16 | 2 sp 3 cp | 2 sp | Augustus' chicken sausages | Sausages made from the finest cuts of chicken and Warminsbrook's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 1 sp 1 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 5 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
4 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 7 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
11 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
4 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
2 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
14 | 2 sp 2 cp | 2 sp | Warminsbrook's Black Pudding | Round sausages made from pigs blood and oatmeal. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.