Augustus' Butchers

82 year old Human construction, small sized

Location: Warminsbrook

Owned by: Augustus Thomson-Burr

A small brick house with a slate tile roof. A small grey dog yaps as strangers approach. It's nametag says "Patches." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alexander Thomson-Burr 53 Male Human He is an elderly human with brown eyes, short white hair in a side parting, a clean shaven face, and black skin.
Augustus Thomson-Burr Butcher 52 Male Human He is an elderly human with grey eyes, balding grey hair, a clean shaven face, and light brown skin.
Gillebertus Thomson Housekeeper 43 Male Human He is an adult human with green eyes, very short blond hair, bushy sideburns, and pale white skin.
Miranth Thomson Housekeeper 46 Female Human She is an adult human with brown eyes, black hair in a plait, and dark brown skin.
Norman Dodson Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, light-brown hair in a plait, and olive skin.
Wesley Thomson Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, light-brown hair in braids, and olive skin.
Wydo Decker the 2nd Housekeeper 43 Male Human He is an adult human with amber eyes, long curly strawberry hair, a full beard, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 114% of their base value.

Available Price Value Item Description Weight
4 6 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 8 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
9 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
23 2 sp 2 cp 2 sp Augustus' goat sausages Sausages made from the finest cuts of goat and Warminsbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 3 cp 2 sp Augustus' goose sausages Sausages made from the finest cuts of goose and Warminsbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 2 sp 2 cp 2 sp Augustus' pigeon sausages Sausages made from the finest cuts of pigeon and Warminsbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
9 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
13 5 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
18 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
4 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
4 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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