Orynst's Butchers

797 year old Elf construction, small sized

Location: Eldal Gantor

Owned by: Enlorfin Orynst

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amaridel Galarda Rhul Butcher 259 Female Elf She is an adult elf with hazel eyes (behind a pair of spectacles), long tied back light-brown hair, and medium brown skin.
Amrotin Iazymnalll Butcher's Apprentice 43 Male Elf He is an adolescent elf with brown eyes, very short black hair, and dark brown skin.
Eldaerorn Orynst Housekeeper 446 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, and grey skin.
Elebiel Brightclryn Butcher's Apprentice 49 Female Elf She is an adolescent elf with grey eyes, dark-brown hair in a ponytail, and light brown skin.
Enel Erestorir Nhachahel Servant 318 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, stubble, and dark brown skin.
Enlorfin Orynst Housekeeper 51 Male Elf He is an adolescent elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Finduilasen Findna Sineyr Housekeeper 459 Female Elf She is an adult elf with hazel eyes, dark-brown hair in a plait, and black skin.
Nellarod Olod Rhuidrd Housekeeper 424 Male Elf He is an adult elf with black eyes, a black quiff, a clean shaven face, and black skin.
Orodhor Orynst 13 Male Elf He is an elf child with grey eyes, short curly strawberry hair, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 115% of their base value.

Available Price Value Item Description Weight
3 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 5 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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