Orynst's Butchers

797 year old Elf construction, small sized

Location: Eldal Gantor

Owned by: Enlorfin Orynst

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amaridel Galarda Rhul Butcher 259 Female Elf She is an adult elf with hazel eyes (behind a pair of spectacles), long tied back light-brown hair, and medium brown skin.
Amrotin Iazymnalll Butcher's Apprentice 43 Male Elf He is an adolescent elf with brown eyes, very short black hair, and dark brown skin.
Eldaerorn Orynst Housekeeper 446 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, and grey skin.
Elebiel Brightclryn Butcher's Apprentice 49 Female Elf She is an adolescent elf with grey eyes, dark-brown hair in a ponytail, and light brown skin.
Enel Erestorir Nhachahel Servant 318 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, stubble, and dark brown skin.
Enlorfin Orynst Housekeeper 51 Male Elf He is an adolescent elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Finduilasen Findna Sineyr Housekeeper 459 Female Elf She is an adult elf with hazel eyes, dark-brown hair in a plait, and black skin.
Nellarod Olod Rhuidrd Housekeeper 424 Male Elf He is an adult elf with black eyes, a black quiff, a clean shaven face, and black skin.
Orodhor Orynst 13 Male Elf He is an elf child with grey eyes, short curly strawberry hair, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 115% of their base value.

Available Price Value Item Description Weight
1 8 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
10 4 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
21 2 sp 1 cp 2 sp Eldal Gantor's Black Pudding Round sausages made from chicken blood and buckwheat. ³⁄₁₆ lb.
2 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 9 sp 1 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
30 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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