Franklin's Quality Butchers

800 year old Dwarf construction, medium sized

Location: Quartzitedeep

Owned by: Ibar Franklin

A stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balóni daughter of Dáun Butcher's Apprentice 45 Female Dwarf She is an adolescent dwarf with brown eyes, auburn hair in a pigtails, a clean shaven face, and medium brown skin.
Bodarvi son of Mîalin Housekeeper 58 Male Dwarf He is an adult dwarf with brown eyes, short dark-brown hair in a side parting, a long beard, and medium brown skin.
Dáuith daughter of Bodrór Butcher's Apprentice 22 Female Dwarf She is an adolescent dwarf with blue eyes, long flowing blond hair, a long beard, and light pink skin.
Flarkûn Rush 0 Female Half-Dwarf She is an infant half-dwarf with brown eyes, wisps of auburn hair, and medium brown skin.
Georgianna Rush Junior Butcher 37 Female Human She is an adult human with amber eyes, long dyed black hair tied back in a knot, and olive skin.
Ibar Franklin Butcher 182 Male Dwarf He is an adult dwarf with amber eyes (the right of which is glass), dyed dark-brown hair in a plait, a full beard tied in two braids, and light brown skin.
Mîalin son of Kiddin Housekeeper 153 Male Dwarf He is an adult dwarf with brown eyes, short curly dark-brown hair, a big bushy beard, and medium brown skin.
Náinrór Franklin Housekeeper 136 Female Dwarf She is an adult dwarf with amber eyes, long flowing auburn hair, a full beard tied in a plat, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 94% of their base value.

Available Price Value Item Description Weight
1 8 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
13 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
9 4 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
10 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
14 4 sp 4 cp 5 sp Ibar's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
15 1 sp 9 cp 2 sp Ibar's goose sausages Sausages made from the finest cuts of goose and Quartzitedeep's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 1 sp 7 cp 2 sp Ibar's rabbit sausages Sausages made from the finest cuts of rabbit and Quartzitedeep's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 5 sp 2 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
12 4 sp 3 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
16 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
7 6 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
5 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
6 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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