Franklin's Quality Butchers

800 year old Dwarf construction, medium sized

Location: Quartzitedeep

Owned by: Ibar Franklin

A stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name ▲ Role Age Gender Race Description
Balóni daughter of Dáun Butcher's Apprentice 45 Female Dwarf She is an adolescent dwarf with brown eyes, auburn hair in a pigtails, a clean shaven face, and medium brown skin.
Bodarvi son of Mîalin Housekeeper 58 Male Dwarf He is an adult dwarf with brown eyes, short dark-brown hair in a side parting, a long beard, and medium brown skin.
Dáuith daughter of Bodrór Butcher's Apprentice 22 Female Dwarf She is an adolescent dwarf with blue eyes, long flowing blond hair, a long beard, and light pink skin.
Flarkûn Rush 0 Female Half-Dwarf She is an infant half-dwarf with brown eyes, wisps of auburn hair, and medium brown skin.
Georgianna Rush Junior Butcher 37 Female Human She is an adult human with amber eyes, long dyed black hair tied back in a knot, and olive skin.
Ibar Franklin Butcher 182 Male Dwarf He is an adult dwarf with amber eyes (the right of which is glass), dyed dark-brown hair in a plait, a full beard tied in two braids, and light brown skin.
Mîalin son of Kiddin Housekeeper 153 Male Dwarf He is an adult dwarf with brown eyes, short curly dark-brown hair, a big bushy beard, and medium brown skin.
Náinrór Franklin Housekeeper 136 Female Dwarf She is an adult dwarf with amber eyes, long flowing auburn hair, a full beard tied in a plat, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 94% of their base value.

Available Price ▲ Value Item Description Weight
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 7 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
20 1 sp 9 cp 2 sp Ibar's hare sausages Sausages made from the finest cuts of hare and Quartzitedeep's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
4 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
21 4 sp 2 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
1 4 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
12 4 sp 3 cp 5 sp Ibar's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
6 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 4 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
14 5 sp 4 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
2 7 sp 9 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 8 sp 7 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 9 sp 4 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
9 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
4 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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