Franklin's Quality Butchers

800 year old Dwarf construction, medium sized

Location: Quartzitedeep

Owned by: Ibar Franklin

A stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balóni daughter of Dáun Butcher's Apprentice 45 Female Dwarf She is an adolescent dwarf with brown eyes, auburn hair in a pigtails, a clean shaven face, and medium brown skin.
Bodarvi son of Mîalin Housekeeper 58 Male Dwarf He is an adult dwarf with brown eyes, short dark-brown hair in a side parting, a long beard, and medium brown skin.
Dáuith daughter of Bodrór Butcher's Apprentice 22 Female Dwarf She is an adolescent dwarf with blue eyes, long flowing blond hair, a long beard, and light pink skin.
Flarkûn Rush 0 Female Half-Dwarf She is an infant half-dwarf with brown eyes, wisps of auburn hair, and medium brown skin.
Georgianna Rush Junior Butcher 37 Female Human She is an adult human with amber eyes, long dyed black hair tied back in a knot, and olive skin.
Ibar Franklin Butcher 182 Male Dwarf He is an adult dwarf with amber eyes (the right of which is glass), dyed dark-brown hair in a plait, a full beard tied in two braids, and light brown skin.
Mîalin son of Kiddin Housekeeper 153 Male Dwarf He is an adult dwarf with brown eyes, short curly dark-brown hair, a big bushy beard, and medium brown skin.
Náinrór Franklin Housekeeper 136 Female Dwarf She is an adult dwarf with amber eyes, long flowing auburn hair, a full beard tied in a plat, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 94% of their base value.

Available Price Value Item Description Weight
3 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
6 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
4 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
12 4 sp 3 cp 5 sp Ibar's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
24 1 sp 9 cp 2 sp Ibar's mutton sausages Sausages made from the finest cuts of mutton and Quartzitedeep's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 1 sp 9 cp 2 sp Ibar's pigeon sausages Sausages made from the finest cuts of pigeon and Quartzitedeep's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 8 cp 2 sp Ibar's pork sausages Sausages made from the finest cuts of pork and Quartzitedeep's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 5 sp 5 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
14 4 sp 5 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
9 7 sp 5 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback