Franklin's Quality Butchers

800 year old Dwarf construction, medium sized

Location: Quartzitedeep

Owned by: Ibar Franklin

A stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balóni daughter of Dáun Butcher's Apprentice 45 Female Dwarf She is an adolescent dwarf with brown eyes, auburn hair in a pigtails, a clean shaven face, and medium brown skin.
Bodarvi son of Mîalin Housekeeper 58 Male Dwarf He is an adult dwarf with brown eyes, short dark-brown hair in a side parting, a long beard, and medium brown skin.
Dáuith daughter of Bodrór Butcher's Apprentice 22 Female Dwarf She is an adolescent dwarf with blue eyes, long flowing blond hair, a long beard, and light pink skin.
Flarkûn Rush 0 Female Half-Dwarf She is an infant half-dwarf with brown eyes, wisps of auburn hair, and medium brown skin.
Georgianna Rush Junior Butcher 37 Female Human She is an adult human with amber eyes, long dyed black hair tied back in a knot, and olive skin.
Ibar Franklin Butcher 182 Male Dwarf He is an adult dwarf with amber eyes (the right of which is glass), dyed dark-brown hair in a plait, a full beard tied in two braids, and light brown skin.
Mîalin son of Kiddin Housekeeper 153 Male Dwarf He is an adult dwarf with brown eyes, short curly dark-brown hair, a big bushy beard, and medium brown skin.
Náinrór Franklin Housekeeper 136 Female Dwarf She is an adult dwarf with amber eyes, long flowing auburn hair, a full beard tied in a plat, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 94% of their base value.

Available Price Value Item Description Weight
13 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 8 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
6 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 7 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
12 4 sp 3 cp 5 sp Ibar's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
30 1 sp 8 cp 2 sp Ibar's duck sausages Sausages made from the finest cuts of duck and Quartzitedeep's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 5 sp 6 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
17 4 sp 5 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
21 7 sp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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