Phoebe's Butchers

51 year old Human construction, small sized

Location: Rainridge

Owned by: Phoebe Cliprogers

A small brick house with a slate tile roof. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bartholomew Kenney Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, scruffy dyed brown hair, and medium brown skin.
Helyas Sherwood Housekeeper 42 Male Human He is an adult human with green eyes, blond and grey streaked hair worn in a rounded bowl cut, a clean shaven face, and olive skin.
Joshua Cliprogers Housekeeper 44 Male Human He is an adult human with brown eyes, balding auburn hair, a petite handlebar moustache, and medium brown skin.
Lonnie Cliprogers Housekeeper 19 Male Human He is an adult human with brown eyes, a dyed dark-brown quiff, a long beard, and medium brown skin.
Magge Sherwood Junior Butcher 38 Female Human She is an adult human with hazel eyes, black hair in a bun, and dark brown skin.
Myrthaha Cliprogers Housekeeper 23 Female Human She is an adult human with brown eyes, black hair in a pigtails, and dark brown skin.
Phoebe Cliprogers Butcher 45 Female Human She is an adult human with grey eyes, long styled dyed strawberry hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 116% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
9 5 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 1 sp 2 cp 1 sp Lamb's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
1 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
21 2 sp 1 cp 2 sp Phoebe's turkey sausages Sausages made from the finest cuts of turkey and Rainridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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