Phoebe's Butchers

51 year old Human construction, small sized

Location: Rainridge

Owned by: Phoebe Cliprogers

A small brick house with a slate tile roof. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bartholomew Kenney Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, scruffy dyed brown hair, and medium brown skin.
Helyas Sherwood Housekeeper 42 Male Human He is an adult human with green eyes, blond and grey streaked hair worn in a rounded bowl cut, a clean shaven face, and olive skin.
Joshua Cliprogers Housekeeper 44 Male Human He is an adult human with brown eyes, balding auburn hair, a petite handlebar moustache, and medium brown skin.
Lonnie Cliprogers Housekeeper 19 Male Human He is an adult human with brown eyes, a dyed dark-brown quiff, a long beard, and medium brown skin.
Magge Sherwood Junior Butcher 38 Female Human She is an adult human with hazel eyes, black hair in a bun, and dark brown skin.
Myrthaha Cliprogers Housekeeper 23 Female Human She is an adult human with brown eyes, black hair in a pigtails, and dark brown skin.
Phoebe Cliprogers Butcher 45 Female Human She is an adult human with grey eyes, long styled dyed strawberry hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 116% of their base value.

Available Price Value Item Description Weight
1 6 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
2 9 sp 3 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 1 sp 1 sp Goose's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
4 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback