Phoebe's Butchers

51 year old Human construction, small sized

Location: Rainridge

Owned by: Phoebe Cliprogers

A small brick house with a slate tile roof. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bartholomew Kenney Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, scruffy dyed brown hair, and medium brown skin.
Helyas Sherwood Housekeeper 42 Male Human He is an adult human with green eyes, blond and grey streaked hair worn in a rounded bowl cut, a clean shaven face, and olive skin.
Joshua Cliprogers Housekeeper 44 Male Human He is an adult human with brown eyes, balding auburn hair, a petite handlebar moustache, and medium brown skin.
Lonnie Cliprogers Housekeeper 19 Male Human He is an adult human with brown eyes, a dyed dark-brown quiff, a long beard, and medium brown skin.
Magge Sherwood Junior Butcher 38 Female Human She is an adult human with hazel eyes, black hair in a bun, and dark brown skin.
Myrthaha Cliprogers Housekeeper 23 Female Human She is an adult human with brown eyes, black hair in a pigtails, and dark brown skin.
Phoebe Cliprogers Butcher 45 Female Human She is an adult human with grey eyes, long styled dyed strawberry hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 116% of their base value.

Available Price Value Item Description Weight
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
7 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
23 2 sp 1 cp 2 sp Phoebe's pigeon sausages Sausages made from the finest cuts of pigeon and Rainridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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