Phoebe's Butchers
51 year old Human construction, small sized
Location: Rainridge
Owned by: Phoebe Cliprogers
A small brick house with a slate tile roof. There are missing pavestones outside the building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bartholomew Kenney | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with brown eyes, scruffy dyed brown hair, and medium brown skin. |
Helyas Sherwood | Housekeeper | 42 | Male | Human | He is an adult human with green eyes, blond and grey streaked hair worn in a rounded bowl cut, a clean shaven face, and olive skin. |
Joshua Cliprogers | Housekeeper | 44 | Male | Human | He is an adult human with brown eyes, balding auburn hair, a petite handlebar moustache, and medium brown skin. |
Lonnie Cliprogers | Housekeeper | 19 | Male | Human | He is an adult human with brown eyes, a dyed dark-brown quiff, a long beard, and medium brown skin. |
Magge Sherwood | Junior Butcher | 38 | Female | Human | She is an adult human with hazel eyes, black hair in a bun, and dark brown skin. |
Myrthaha Cliprogers | Housekeeper | 23 | Female | Human | She is an adult human with brown eyes, black hair in a pigtails, and dark brown skin. |
Phoebe Cliprogers | Butcher | 45 | Female | Human | She is an adult human with grey eyes, long styled dyed strawberry hair, and olive skin. |
Family Tree
- Phoebe Cliprogers nee Sherwood (♀/45) + Joshua Cliprogers (♂/44/Phoebe's husband)
- Myrthaha Cliprogers (♀/23/Phoebe's daughter)
- Lonnie Cliprogers (♂/19/Phoebe's son)
- Helyas Sherwood (♂/42/Phoebe's brother) + Magge Sherwood nee Stephens (♀/38/Phoebe's sister in-law)
Items for sale
At this location, items are priced between 89% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
13 | 5 sp 8 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
4 | 9 sp 4 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
3 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 2 sp 2 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
20 | 8 sp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
21 | 2 sp | 2 sp | Phoebe's chicken sausages | Sausages made from the finest cuts of chicken and Rainridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.