Son of Ibuith's Butchers
385 year old Elf construction, medium sized
Location: Bradhead
Owned by: Noel son of Ibuith
The door on this half-timbered cottage has been painted silver. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anairant Everl | Butcher's Apprentice | 22 | Male | Elf | He is an adolescent elf with brown eyes, a shaved head, and medium brown skin. |
Cliekol Mann | Butcher's Apprentice | 10 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and medium brown fur with light brown stripes. |
Enethil Tyrne | Housekeeper | 241 | Male | Elf | He is an adult elf with hazel eyes, scruffy dark-brown hair, a clean shaven face, and black skin. |
Inuviril Rhuirtil | Housekeeper | 383 | Female | Elf | She is an adult elf with grey eyes, auburn hair in a pigtails, and golden skin. |
Lindi Brightan | Butcher's Apprentice | 31 | Male | Elf | He is an adolescent elf with hazel eyes, brown hair in a mohawk, and dark brown skin. |
Noel son of Ibuith | Butcher | 473 | Male | Elf | He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and dark brown skin. |
Orodrethuil son of Ibuith | Housekeeper | 218 | Male | Elf | He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and dark brown skin. |
Pandra Rhuirtil | Housekeeper | 194 | Female | Elf | She is an adult elf with grey eyes, auburn and grey streaked hair in a bun, and golden skin. |
Family Tree
- Noel son of Ibuith (♂/473) + Inuviril Rhuirtil (♀/383/Noel's wife)
- Orodrethuil son of Ibuith (♂/218/Noel's son)
- Pandra Rhuirtil (♀/194/Noel's daughter) + Enethil Tyrne (♂/241/Noel's son in-law)
Items for sale
At this location, items are priced between 80% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 8 sp 8 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 8 sp 5 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
1 | 1 gp 9 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
3 | 4 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
2 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
9 | 4 sp 2 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 9 sp 7 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
21 | 1 sp 6 cp | 2 sp | Bradhead's Black Pudding | Round sausages made from pigs blood and suet. | ³⁄₁₆ lb. |
1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 7 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
3 | 3 sp 5 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 3 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 3 sp 9 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
3 | 7 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
12 | 1 sp 9 cp | 2 sp | Noel's chicken sausages | Sausages made from the finest cuts of chicken and Bradhead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
6 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 9 cp | 1 sp | Sheep's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.