Son of Ibuith's Butchers

385 year old Elf construction, medium sized

Location: Bradhead

Owned by: Noel son of Ibuith

The door on this half-timbered cottage has been painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anairant Everl Butcher's Apprentice 22 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Cliekol Mann Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with light brown stripes.
Enethil Tyrne Housekeeper 241 Male Elf He is an adult elf with hazel eyes, scruffy dark-brown hair, a clean shaven face, and black skin.
Inuviril Rhuirtil Housekeeper 383 Female Elf She is an adult elf with grey eyes, auburn hair in a pigtails, and golden skin.
Lindi Brightan Butcher's Apprentice 31 Male Elf He is an adolescent elf with hazel eyes, brown hair in a mohawk, and dark brown skin.
Noel son of Ibuith Butcher 473 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and dark brown skin.
Orodrethuil son of Ibuith Housekeeper 218 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and dark brown skin.
Pandra Rhuirtil Housekeeper 194 Female Elf She is an adult elf with grey eyes, auburn and grey streaked hair in a bun, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 98% of their base value.

Available Price Value Item Description Weight
4 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 8 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
19 4 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 8 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
21 1 sp 9 cp 2 sp Bradhead's Black Pudding Round sausages made from pigs blood and oatmeal. ³⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 7 sp 7 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
25 1 sp 9 cp 2 sp Noel's goose sausages Sausages made from the finest cuts of goose and Bradhead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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