Threon's Butchers

801 year old Elf construction, small sized

Location: Swordrynae

Owned by: Threon the First

A historic 0th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anduilinion the Second Housekeeper 508 Male Elf He is an adult elf with grey eyes, scruffy red hair, a clean shaven face, and grey skin.
Celeiel Junior Butcher 133 Female Elf She is an adult elf with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Eiliis Housekeeper 144 Female Elf She is an adult elf with hazel eyes, short dark-brown hair in a side parting, and dark brown skin.
Eledal the Second Housekeeper 253 Female Elf She is an adult elf with brown eyes, short black hair, and dark brown skin.
Inarfar Housekeeper 59 Male Elf He is an adolescent elf with hazel eyes, dark-brown hair in braids, and dark brown skin.
Inelel the Second Housekeeper 536 Female Elf She is an adult elf with hazel eyes, long curly dark-brown hair, and dark brown skin.
Morweel the First Junior Butcher 561 Female Elf She is an elderly elf with brown eyes, grey hair in a bun, and dark brown skin.
Olfiion Junior Butcher 111 Male Elf He is an adult elf with grey eyes, short curly strawberry hair, a clean shaven face, and grey skin.
Pengolfior the Second Butcher's Apprentice 42 Male Elf He is an adolescent elf with grey eyes, a dyed white quiff, and light brown skin.
Saerbor Housekeeper 306 Male Elf He is an adult elf with brown eyes, long curly black hair, and dark brown skin.
Threon the First Butcher 295 Male Elf He is an adult elf with blue eyes, very short dyed blond hair, a clean shaven face, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 101% of their base value.

Available Price Value Item Description Weight
14 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 8 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
11 7 sp 7 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
15 2 sp 2 sp Threon's chicken sausages Sausages made from the finest cuts of chicken and Swordrynae's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback