Threon's Butchers

801 year old Elf construction, small sized

Location: Swordrynae

Owned by: Threon the First

A historic 0th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anduilinion the Second Housekeeper 508 Male Elf He is an adult elf with grey eyes, scruffy red hair, a clean shaven face, and grey skin.
Celeiel Junior Butcher 133 Female Elf She is an adult elf with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Eiliis Housekeeper 144 Female Elf She is an adult elf with hazel eyes, short dark-brown hair in a side parting, and dark brown skin.
Eledal the Second Housekeeper 253 Female Elf She is an adult elf with brown eyes, short black hair, and dark brown skin.
Inarfar Housekeeper 59 Male Elf He is an adolescent elf with hazel eyes, dark-brown hair in braids, and dark brown skin.
Inelel the Second Housekeeper 536 Female Elf She is an adult elf with hazel eyes, long curly dark-brown hair, and dark brown skin.
Morweel the First Junior Butcher 561 Female Elf She is an elderly elf with brown eyes, grey hair in a bun, and dark brown skin.
Olfiion Junior Butcher 111 Male Elf He is an adult elf with grey eyes, short curly strawberry hair, a clean shaven face, and grey skin.
Pengolfior the Second Butcher's Apprentice 42 Male Elf He is an adolescent elf with grey eyes, a dyed white quiff, and light brown skin.
Saerbor Housekeeper 306 Male Elf He is an adult elf with brown eyes, long curly black hair, and dark brown skin.
Threon the First Butcher 295 Male Elf He is an adult elf with blue eyes, very short dyed blond hair, a clean shaven face, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 101% of their base value.

Available Price Value Item Description Weight
1 9 sp 2 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 8 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 7 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 2 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
12 4 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 9 sp 9 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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