Threon's Butchers

801 year old Elf construction, small sized

Location: Swordrynae

Owned by: Threon the First

A historic 0th Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anduilinion the Second Housekeeper 508 Male Elf He is an adult elf with grey eyes, scruffy red hair, a clean shaven face, and grey skin.
Celeiel Junior Butcher 133 Female Elf She is an adult elf with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Eiliis Housekeeper 144 Female Elf She is an adult elf with hazel eyes, short dark-brown hair in a side parting, and dark brown skin.
Eledal the Second Housekeeper 253 Female Elf She is an adult elf with brown eyes, short black hair, and dark brown skin.
Inarfar Housekeeper 59 Male Elf He is an adolescent elf with hazel eyes, dark-brown hair in braids, and dark brown skin.
Inelel the Second Housekeeper 536 Female Elf She is an adult elf with hazel eyes, long curly dark-brown hair, and dark brown skin.
Morweel the First Junior Butcher 561 Female Elf She is an elderly elf with brown eyes, grey hair in a bun, and dark brown skin.
Olfiion Junior Butcher 111 Male Elf He is an adult elf with grey eyes, short curly strawberry hair, a clean shaven face, and grey skin.
Pengolfior the Second Butcher's Apprentice 42 Male Elf He is an adolescent elf with grey eyes, a dyed white quiff, and light brown skin.
Saerbor Housekeeper 306 Male Elf He is an adult elf with brown eyes, long curly black hair, and dark brown skin.
Threon the First Butcher 295 Male Elf He is an adult elf with blue eyes, very short dyed blond hair, a clean shaven face, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 101% of their base value.

Available Price Value Item Description Weight
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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