Gentry's Butchers
151 year old Human construction, medium sized
Location: Aradaton
Owned by: Wilson Gentry
A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Charity Reeves | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with amber eyes, long tied back dark-brown hair, and light brown skin. |
Clara Gentry | Butcher's Apprentice | 13 | Female | Human | She is an adolescent human with brown eyes, long tied back dyed strawberry hair, and medium brown skin. |
Cornelia Gentry | 2 | Female | Human | She is an infant human with hazel eyes, a bald head, and medium brown skin. | |
Earl Gentry | Junior Butcher | 27 | Male | Human | He is an adult human with brown eyes, short dark-brown hair in a side parting, a clean shaven face, and medium brown skin. |
Estelle Gentry | Housekeeper | 24 | Female | Human | She is an adult human with grey eyes, strawberry hair in a bun, and light brown skin. |
Galefridus Gentry | Housekeeper | 22 | Male | Human | He is an adult human with grey eyes, short strawberry hair in a side parting, a clean shaven face, and olive skin. |
Kate Gentry | Butcher's Apprentice | 13 | Female | Human | She is an adolescent human with blue eyes, short blond hair, and light pink skin. |
Osmer Gentry | Housekeeper | 29 | Male | Human | He is an adult human with one grey eye (his right is covered by an eye-patch), strawberry hair worn in a rounded bowl cut, a full beard, and light pink skin. |
Philippus Gentry | Housekeeper | 36 | Male | Human | He is an adult human with amber eyes, a red quiff, a clean shaven face, and pale white skin. |
Robert Tavrurt | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, strawberry hair in braids, and light brown skin. |
Septimus Gentry the 2nd | 5 | Male | Human | He is a human child with grey eyes, strawberry hair worn in a rounded bowl cut, and light brown skin. | |
Wilson Gentry | Butcher | 64 | Male | Human | He is an elderly human with grey eyes, balding strawberry hair, bushy sideburns, and light brown skin. |
Family Tree
- Wilson Gentry (♂/64)
- Osmer Gentry (♂/29/Wilson's son) + Philippus Gentry nee Curry (♂/36/Wilson's son in-law)
- Estelle Gentry (♀/24/Wilson's daughter) + Earl Gentry (♂/27/Wilson's son in-law)
- Septimus Gentry the 2nd (♂/5/Wilson's grandson)
- Cornelia Gentry (♀/2/Wilson's granddaughter)
- Galefridus Gentry (♂/22/Wilson's nephew)
Items for sale
At this location, items are priced between 99% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
6 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 7 gp 9 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 5 gp 1 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
2 | 9 sp 5 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
3 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
6 | 5 sp 3 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
12 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
5 | 2 sp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
4 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
3 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
7 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 7 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
17 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
10 | 5 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 7 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
2 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
6 | 1 sp 1 cp | 1 sp | Pigs's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
17 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
4 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
14 | 2 sp 2 cp | 2 sp | Wilson's chicken sausages | Sausages made from the finest cuts of chicken and Aradaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 2 sp | 2 sp | Wilson's duck sausages | Sausages made from the finest cuts of duck and Aradaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
21 | 2 sp | 2 sp | Wilson's pigeon sausages | Sausages made from the finest cuts of pigeon and Aradaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.