Walkelinus' Butchers

415 year old Human construction, small sized

Location: Durbrook

Owned by: Walkelinus Ball

A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name ▲ Role Age Gender Race Description
Alice Ball Housekeeper 42 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
Arthurus Ball Junior Butcher 26 Male Human He is an adult human with amber eyes, very short dark-brown and grey streaked hair, a clean shaven face, and medium brown skin.
Belle Ball the 2nd Housekeeper 34 Female Human She is an adult human with hazel eyes, short curly dark-brown and grey streaked hair, and medium brown skin.
Gwenllian Ball 5 Female Human She is a human child with hazel eyes, short dark-brown hair in a side parting, and dark brown skin.
Honor Ball Housekeeper 21 Female Human She is an adult human with amber eyes, long flowing strawberry hair, and light pink skin.
Katharine Ball 8 Female Human She is a human child with blue eyes, long blond hair tied back in a knot, and light pink skin.
Lawrence Ball Junior Butcher 20 Male Human He is an adult human with hazel eyes, black hair in braids, bushy sideburns, and dark brown skin.
Sylvester Spear the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, a dyed auburn quiff, and medium brown skin.
Walkelinus Ball Butcher 42 Male Human He is an adult human with hazel eyes, very short dark-brown hair, a full beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 91% of their base value.

Available Price ▲ Value Item Description Weight
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
8 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 3 sp 6 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
11 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
5 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
9 4 sp 5 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
9 7 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
4 9 sp 1 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
3 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 5 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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