Walkelinus' Butchers
415 year old Human construction, small sized
Location: Durbrook
Owned by: Walkelinus Ball
A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alice Ball | Housekeeper | 42 | Female | Human | She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin. |
| Arthurus Ball | Junior Butcher | 26 | Male | Human | He is an adult human with amber eyes, very short dark-brown and grey streaked hair, a clean shaven face, and medium brown skin. |
| Belle Ball the 2nd | Housekeeper | 34 | Female | Human | She is an adult human with hazel eyes, short curly dark-brown and grey streaked hair, and medium brown skin. |
| Gwenllian Ball | 5 | Female | Human | She is a human child with hazel eyes, short dark-brown hair in a side parting, and dark brown skin. | |
| Honor Ball | Housekeeper | 21 | Female | Human | She is an adult human with amber eyes, long flowing strawberry hair, and light pink skin. |
| Katharine Ball | 8 | Female | Human | She is a human child with blue eyes, long blond hair tied back in a knot, and light pink skin. | |
| Lawrence Ball | Junior Butcher | 20 | Male | Human | He is an adult human with hazel eyes, black hair in braids, bushy sideburns, and dark brown skin. |
| Sylvester Spear the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, a dyed auburn quiff, and medium brown skin. |
| Walkelinus Ball | Butcher | 42 | Male | Human | He is an adult human with hazel eyes, very short dark-brown hair, a full beard, and dark brown skin. |
Family Tree
- Walkelinus Ball (♂/42) + Alice Ball (♀/42/Walkelinus' wife)
- Lawrence Ball (♂/20/Walkelinus' son) + Honor Ball nee Beantook (♀/21/Walkelinus' daughter in-law)
- Katharine Ball (♀/8/Walkelinus' daughter)
- Gwenllian Ball (♀/5/Walkelinus' daughter)
- Belle Ball the 2nd (♀/34/Walkelinus' sister) + Arthurus Ball (♂/26/Walkelinus' brother in-law)
Items for sale
At this location, items are priced between 83% and 91% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 4 gp 4 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 1 | 2 gp 5 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 9 lbs. |
| 7 | 4 sp 3 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 26 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 6 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 7 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 21 | 1 sp 7 cp | 2 sp | Walkelinus' mutton sausages | Sausages made from the finest cuts of mutton and Durbrook's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.