Celedoc's Butchers
20 year old Halfling construction, medium sized
Location: Port Rollham
Owned by: Celedoc Flinn
A Cob-walled home with round windows. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Carlmac Joiner | Butcher's Apprentice | 18 | Male | Longfoot | He is an adolescent longfoot with amber eyes, auburn hair in a plait, and olive skin. |
| Celedoc Flinn | Butcher | 57 | Male | Halfling | He is an adult halfling with hazel eyes, light-brown hair in a plait, a clean shaven face, and medium brown skin. |
| Diamanira Joiner-Gregg | Butcher's Apprentice | 18 | Female | Longfoot | She is an adolescent longfoot with grey eyes, strawberry hair in a ponytail, and light pink skin. |
| Matilocma Flinn | Housekeeper | 52 | Female | Longfoot | She is an adult longfoot with amber eyes, very short strawberry hair, and light pink skin. |
Family Tree
- Celedoc Flinn nee Morgan-Flinn (♂/57) + Matilocma Flinn nee Goldsmith (♀/52/Celedoc's wife)
Items for sale
At this location, items are priced between 90% and 105% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 3 | 1 gp 9 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 1 | 8 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 5 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 9 sp 5 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 2 | 9 sp 3 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 6 sp 1 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 20 | 2 sp 1 cp | 2 sp | Celedoc's goose sausages | Sausages made from the finest cuts of goose and Port Rollham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 15 | 2 sp 1 cp | 2 sp | Celedoc's turkey sausages | Sausages made from the finest cuts of turkey and Port Rollham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 2 gp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 4 | 1 gp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 19 | 7 sp 6 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 11 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 1 | 6 gp 9 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 4 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 2 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 2 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 6 | 1 sp | 1 sp | Pigs's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
| 13 | 1 sp 9 cp | 2 sp | Port Rollham's Black Pudding | Round sausages made from sheep blood and fat. | ³⁄₁₆ lb. |
| 2 | 4 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 9 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 9 sp 4 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.