Celedoc's Butchers

20 year old Halfling construction, medium sized

Owned by: Celedoc Flinn

A Cob-walled home with round windows. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Carlmac Joiner	Butcher's Apprentice	18	Male	Longfoot	He is an adolescent longfoot with amber eyes, auburn hair in a plait, and olive skin.
Celedoc Flinn	Butcher	57	Male	Halfling	He is an adult halfling with hazel eyes, light-brown hair in a plait, a clean shaven face, and medium brown skin.
Diamanira Joiner-Gregg	Butcher's Apprentice	18	Female	Longfoot	She is an adolescent longfoot with grey eyes, strawberry hair in a ponytail, and light pink skin.
Matilocma Flinn	Housekeeper	52	Female	Longfoot	She is an adult longfoot with amber eyes, very short strawberry hair, and light pink skin.

Family Tree

Celedoc Flinn nee Morgan-Flinn (♂/57) + Matilocma Flinn nee Goldsmith (♀/52/Celedoc's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 105% of their base value.

Available	Price	Value	Item	Description	Weight
3	9 sp 7 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	7 gp 8 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
17	5 sp 2 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
3	2 gp 1 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	4 lbs.
9	5 sp 3 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
4	1 gp 4 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
7	1 sp 9 cp	2 sp	Celedoc's duck sausages	Sausages made from the finest cuts of duck and Port Rollham's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
16	1 sp 9 cp	2 sp	Celedoc's turkey sausages	Sausages made from the finest cuts of turkey and Port Rollham's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
1	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
2	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	3 cp	3 cp	Goose Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	3 sp 9 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
4	1 sp 1 cp	1 sp	Goose Livers	Tender and sweet, these goose livers would make a tasty pâté.	⅛ lb.
2	8 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
10	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
8	7 sp 3 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
13	7 sp 2 cp	8 sp	Minced pheasant meat	Prime ground pheasant for all your cooking needs. Sold by the lb.	1 lb.
4	1 gp 4 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
10	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	1 gp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
13	1 sp 9 cp	2 sp	Port Rollham's Black Pudding	Round sausages made from sheep blood and chestnuts.	³⁄₁₆ lb.
5	4 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.