Celedoc's Butchers

20 year old Halfling construction, medium sized

Location: Port Rollham

Owned by: Celedoc Flinn

A Cob-walled home with round windows. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carlmac Joiner Butcher's Apprentice 18 Male Longfoot He is an adolescent longfoot with amber eyes, auburn hair in a plait, and olive skin.
Celedoc Flinn Butcher 57 Male Halfling He is an adult halfling with hazel eyes, light-brown hair in a plait, a clean shaven face, and medium brown skin.
Diamanira Joiner-Gregg Butcher's Apprentice 18 Female Longfoot She is an adolescent longfoot with grey eyes, strawberry hair in a ponytail, and light pink skin.
Matilocma Flinn Housekeeper 52 Female Longfoot She is an adult longfoot with amber eyes, very short strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 105% of their base value.

Available Price Value Item Description Weight
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
17 2 sp 2 sp Celedoc's turkey sausages Sausages made from the finest cuts of turkey and Port Rollham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
6 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
18 1 sp 9 cp 2 sp Port Rollham's Black Pudding Round sausages made from pigs blood and chestnuts. ³⁄₁₆ lb.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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