Celedoc's Butchers
20 year old Halfling construction, medium sized
Location: Port Rollham
Owned by: Celedoc Flinn
A Cob-walled home with round windows. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Carlmac Joiner | Butcher's Apprentice | 18 | Male | Longfoot | He is an adolescent longfoot with amber eyes, auburn hair in a plait, and olive skin. |
| Celedoc Flinn | Butcher | 57 | Male | Halfling | He is an adult halfling with hazel eyes, light-brown hair in a plait, a clean shaven face, and medium brown skin. |
| Diamanira Joiner-Gregg | Butcher's Apprentice | 18 | Female | Longfoot | She is an adolescent longfoot with grey eyes, strawberry hair in a ponytail, and light pink skin. |
| Matilocma Flinn | Housekeeper | 52 | Female | Longfoot | She is an adult longfoot with amber eyes, very short strawberry hair, and light pink skin. |
Family Tree
- Celedoc Flinn nee Morgan-Flinn (♂/57) + Matilocma Flinn nee Goldsmith (♀/52/Celedoc's wife)
Items for sale
At this location, items are priced between 90% and 105% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 4 gp 6 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 4 | 8 sp 6 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 1 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 6 | 7 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 13 | 7 sp 9 cp | 8 sp | Minced lamb meat | Prime ground lamb for all your cooking needs. Sold by the lb. | 1 lb. |
| 15 | 2 sp | 2 sp | Port Rollham's Black Pudding | Round sausages made from cow blood and suet. | ³⁄₁₆ lb. |
| 3 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.