Celedoc's Butchers

20 year old Halfling construction, medium sized

Location: Port Rollham

Owned by: Celedoc Flinn

A Cob-walled home with round windows. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carlmac Joiner Butcher's Apprentice 18 Male Longfoot He is an adolescent longfoot with amber eyes, auburn hair in a plait, and olive skin.
Celedoc Flinn Butcher 57 Male Halfling He is an adult halfling with hazel eyes, light-brown hair in a plait, a clean shaven face, and medium brown skin.
Diamanira Joiner-Gregg Butcher's Apprentice 18 Female Longfoot She is an adolescent longfoot with grey eyes, strawberry hair in a ponytail, and light pink skin.
Matilocma Flinn Housekeeper 52 Female Longfoot She is an adult longfoot with amber eyes, very short strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 105% of their base value.

Available Price Value Item Description Weight
2 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
5 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
9 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
26 1 sp 8 cp 2 sp Celedoc's lamb sausages Sausages made from the finest cuts of lamb and Port Rollham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 1 sp 9 cp 2 sp Celedoc's pigeon sausages Sausages made from the finest cuts of pigeon and Port Rollham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 1 cp 2 sp Celedoc's turkey sausages Sausages made from the finest cuts of turkey and Port Rollham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 sp 1 sp Chicken's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 sp 7 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
19 7 sp 7 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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