Everard's Butchers
238 year old Human construction, medium sized
Location: Tilworth
Owned by: Everard Pope
A 6th Century brick house with an teal door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amrotny the Third | Butcher's Apprentice | 64 | Male | Elf | He is an adolescent elf with grey eyes, a shaved head, and grey skin. |
Betsy Pope | Housekeeper | 28 | Female | Human | She is an adult human with amber eyes, dark-brown hair in a bun, and light brown skin. |
Everard Pope | Butcher | 66 | Male | Human | He is an elderly human with brown eyes, silver hair in a bun, a long beard, and dark brown skin. |
Gillebertus Holt | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, very short black hair, and medium brown skin. |
Gregorius Challener | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, very short auburn hair, and light brown skin. |
Olga Pope | Housekeeper | 23 | Female | Human | She is an adult human with green eyes, brown hair in a bun, and light brown skin. |
Theobald Pope | Housekeeper | 24 | Male | Human | He is an adult human with brown eyes, short dark-brown hair in a side parting, a long beard, and medium brown skin. |
Family Tree
- Everard Pope (♂/66)
- Betsy Pope (♀/28/Everard's daughter)
- Theobald Pope (♂/24/Everard's son) + Olga Pope nee Clipgins (♀/23/Everard's daughter in-law)
Items for sale
At this location, items are priced between 99% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 7 gp 9 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
1 | 5 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
2 | 2 gp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
1 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
2 | 5 sp 1 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
10 | 5 sp 1 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
13 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
11 | 2 sp | 2 sp | Everard's goose sausages | Sausages made from the finest cuts of goose and Tilworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
11 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
33 | 8 sp 7 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
7 | 5 sp 1 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 7 gp 5 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
3 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
4 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
2 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
16 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
6 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
5 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
23 | 2 sp 1 cp | 2 sp | Tilworth's Black Pudding | Round sausages made from pigs blood and oatmeal. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.