Everard's Butchers

238 year old Human construction, medium sized

Location: Tilworth

Owned by: Everard Pope

A 6th Century brick house with an teal door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrotny the Third Butcher's Apprentice 64 Male Elf He is an adolescent elf with grey eyes, a shaved head, and grey skin.
Betsy Pope Housekeeper 28 Female Human She is an adult human with amber eyes, dark-brown hair in a bun, and light brown skin.
Everard Pope Butcher 66 Male Human He is an elderly human with brown eyes, silver hair in a bun, a long beard, and dark brown skin.
Gillebertus Holt Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, very short black hair, and medium brown skin.
Gregorius Challener Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, very short auburn hair, and light brown skin.
Olga Pope Housekeeper 23 Female Human She is an adult human with green eyes, brown hair in a bun, and light brown skin.
Theobald Pope Housekeeper 24 Male Human He is an adult human with brown eyes, short dark-brown hair in a side parting, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 109% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
11 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
22 2 sp 1 cp 2 sp Everard's chicken sausages Sausages made from the finest cuts of chicken and Tilworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 1 cp 2 sp Everard's goose sausages Sausages made from the finest cuts of goose and Tilworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 1 cp 2 sp Everard's grouse sausages Sausages made from the finest cuts of grouse and Tilworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 8 sp 1 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
5 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
21 2 sp 1 cp 2 sp Tilworth's Black Pudding Round sausages made from cow blood and suet. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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