Everard's Butchers
238 year old Human construction, medium sized
Location: Tilworth
Owned by: Everard Pope
A 6th Century brick house with an teal door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amrotny the Third | Butcher's Apprentice | 64 | Male | Elf | He is an adolescent elf with grey eyes, a shaved head, and grey skin. |
Betsy Pope | Housekeeper | 28 | Female | Human | She is an adult human with amber eyes, dark-brown hair in a bun, and light brown skin. |
Everard Pope | Butcher | 66 | Male | Human | He is an elderly human with brown eyes, silver hair in a bun, a long beard, and dark brown skin. |
Gillebertus Holt | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, very short black hair, and medium brown skin. |
Gregorius Challener | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, very short auburn hair, and light brown skin. |
Olga Pope | Housekeeper | 23 | Female | Human | She is an adult human with green eyes, brown hair in a bun, and light brown skin. |
Theobald Pope | Housekeeper | 24 | Male | Human | He is an adult human with brown eyes, short dark-brown hair in a side parting, a long beard, and medium brown skin. |
Family Tree
- Everard Pope (♂/66)
- Betsy Pope (♀/28/Everard's daughter)
- Theobald Pope (♂/24/Everard's son) + Olga Pope nee Clipgins (♀/23/Everard's daughter in-law)
Items for sale
At this location, items are priced between 99% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 5 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
4 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 1 gp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
4 | 6 sp 5 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
2 | 1 gp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
5 | 7 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
15 | 8 sp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
15 | 4 sp 2 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
6 | 5 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
7 | 7 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
3 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
3 | 5 sp 4 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
8 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
20 | 2 sp 2 cp | 2 sp | Tilworth's Black Pudding | Round sausages made from chicken blood and fat. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.