Regan's Butchers

25 year old Human construction, small sized

Owned by: Ebenezer Regan

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Ebenezer Regan	Butcher	49	Male	Human	He is an adult human with amber eyes, short curly dark-brown hair, a clean shaven face, and medium brown skin.
Prululi Regan	Housekeeper	43	Female	Otterfolk	She is an adult otterfolk with black eyes and light brown fur with grey spots.
Rupert Ward	Butcher's Apprentice	16	Male	Human	He is an adolescent human with grey eyes, auburn hair in braids, and light pink skin.

Family Tree

Ebenezer Regan (♂/49) + Prululi Regan (♀/43/Ebenezer's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 84% of their base value.

Available	Price	Value	Item	Description	Weight
2	4 gp 9 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
4	7 sp 2 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
1	4 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp 7 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	3 cp	3 cp	Duck Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	1 sp 7 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
3	7 cp	8 cp	Duck Livers	Tender and sweet, these duck livers would go well with bacon.	¹⁄₁₆ lb.
1	4 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	5 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
14	1 sp 6 cp	2 sp	Ebenezer's chicken sausages	Sausages made from the finest cuts of chicken and Earl shillow's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
25	1 sp 6 cp	2 sp	Ebenezer's pigeon sausages	Sausages made from the finest cuts of pigeon and Earl shillow's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
3	7 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	3 sp 4 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	3 sp 3 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	7 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
3	7 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
8	2 sp 4 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
3	4 gp 2 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
3	1 gp 6 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	2 lbs.
9	4 sp 1 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
2	8 sp 3 cp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
3	4 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.