Regan's Butchers

25 year old Human construction, small sized

Location: Earl shillow

Owned by: Ebenezer Regan

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ebenezer Regan Butcher 49 Male Human He is an adult human with amber eyes, short curly dark-brown hair, a clean shaven face, and medium brown skin.
Prululi Regan Housekeeper 43 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with grey spots.
Rupert Ward Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, auburn hair in braids, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 84% of their base value.

Available Price Value Item Description Weight
3 5 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
5 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 8 sp 1 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
17 1 sp 6 cp 2 sp Earl shillow's Black Pudding Round sausages made from sheep blood and oatmeal. ³⁄₁₆ lb.
13 1 sp 6 cp 2 sp Ebenezer's chicken sausages Sausages made from the finest cuts of chicken and Earl shillow's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 2 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 1 gp 6 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
13 4 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 8 sp 2 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 4 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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