Regan's Butchers

25 year old Human construction, small sized

Owned by: Ebenezer Regan

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Ebenezer Regan	Butcher	49	Male	Human	He is an adult human with amber eyes, short curly dark-brown hair, a clean shaven face, and medium brown skin.
Prululi Regan	Housekeeper	43	Female	Otterfolk	She is an adult otterfolk with black eyes and light brown fur with grey spots.
Rupert Ward	Butcher's Apprentice	16	Male	Human	He is an adolescent human with grey eyes, auburn hair in braids, and light pink skin.

Family Tree

Ebenezer Regan (♂/49) + Prululi Regan (♀/43/Ebenezer's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 84% of their base value.

Available	Price	Value	Item	Description	Weight
15	4 sp 1 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
1			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
5			Beef Flank Steak	A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly.	1 lb.
4			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
8			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
38			Beef Round	Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy.	2 lbs.
1			Beef Sirloin	A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews.	20 lbs.
2	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	8 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
3	8 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
2	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
3			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
5	4 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
3			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
1	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
9			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
2			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.