Regan's Butchers
25 year old Human construction, small sized
Location: Earl shillow
Owned by: Ebenezer Regan
A small brick walled house, just finished. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Ebenezer Regan | Butcher | 49 | Male | Human | He is an adult human with amber eyes, short curly dark-brown hair, a clean shaven face, and medium brown skin. |
| Prululi Regan | Housekeeper | 43 | Female | Otterfolk | She is an adult otterfolk with black eyes and light brown fur with grey spots. |
| Rupert Ward | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, auburn hair in braids, and light pink skin. |
Family Tree
- Ebenezer Regan (♂/49) + Prululi Regan (♀/43/Ebenezer's wife)
Items for sale
At this location, items are priced between 80% and 84% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 6 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 7 | 4 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 5 | 1 gp 3 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 27 | 1 sp 7 cp | 2 sp | Earl shillow's Black Pudding | Round sausages made from lamb blood and barley. | ³⁄₁₆ lb. |
| 15 | 1 sp 7 cp | 2 sp | Ebenezer's chicken sausages | Sausages made from the finest cuts of chicken and Earl shillow's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 8 | 1 sp 6 cp | 2 sp | Ebenezer's pheasant sausages | Sausages made from the finest cuts of pheasant and Earl shillow's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 7 | 1 gp 3 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 9 | 4 sp 1 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 5 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 4 | 2 gp 4 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 1 | 8 sp 3 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 7 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 5 | 4 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 sp 3 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 2 | 6 sp 5 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
| 1 | 1 sp 3 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.