Melvin's Quality Butchers
282 year old Human construction, medium sized
Location: Rickmanscliffe
Owned by: Melvin Haynes
A half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Arthurus Haynes the 2nd | Housekeeper | 25 | Male | Human | He is an adult human with brown eyes, a black and grey streaked quiff, a long beard, and dark brown skin. |
Bess Haynes | 56 | Female | Human | She is an elderly human with amber eyes (behind a pair of spectacles), white hair in a bun, and light brown skin. | |
Frank Haynes | 53 | Male | Human | He is an elderly human with amber eyes, light-brown hair in braids, a clean shaven face, and light pink skin. | |
Fray Martin | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with brown eyes, dyed strawberry hair worn in a rounded bowl cut, and medium brown skin. |
Henrietta Haynes | Junior Butcher | 53 | Female | Human | She is an elderly human with hazel eyes, long flowing dyed strawberry hair, and dark brown skin. |
Idonea Selapup | Housekeeper | 35 | Female | Human | She is an adult human with amber eyes, long dark-brown hair with a fringe cut, and medium brown skin. |
Melvin Haynes | Butcher | 54 | Male | Human | He is an elderly human with amber eyes (behind a pair of spectacles), balding dark-brown and grey streaked hair, bushy sideburns, and medium brown skin. |
Theodore Osborn the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, long curly dark-brown hair, and medium brown skin. |
Wilfred Osborn the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with green eyes, dyed auburn hair in a ponytail, and light brown skin. |
Zeekol Selapup | Housekeeper | 37 | Male | Otterfolk | He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest. |
Family Tree
- Melvin Haynes (♂/54) + Bess Haynes nee Hart (♀/56/Melvin's wife)
- Idonea Selapup nee Haynes (♀/35/Melvin's daughter) + Zeekol Selapup (♂/37/Melvin's son in-law)
- Frank Haynes (♂/53/Melvin's brother) + Henrietta Haynes nee Kelsey (♀/53/Melvin's sister in-law)
- Arthurus Haynes the 2nd (♂/25/Melvin's nephew)
Items for sale
At this location, items are priced between 84% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
1 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
3 | 5 sp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
3 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
1 | 5 sp 2 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
2 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
7 | 6 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
9 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
27 | 2 sp 3 cp | 2 sp | Melvin's duck sausages | Sausages made from the finest cuts of duck and Rickmanscliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 9 sp 2 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
3 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
2 | 4 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
3 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
22 | 2 sp 3 cp | 2 sp | Rickmanscliffe's Black Pudding | Round sausages made from goose blood and oatmeal. | ³⁄₁₆ lb. |
1 | 9 sp 9 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.