Egalmotdel's Butchers

792 year old Elf construction, medium sized

Location: Felagon

Owned by: Egalmotdel the Second

A historic 1st Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredeth Housekeeper 229 Female Elf She is an adult elf with hazel eyes, long tied back brown hair, and medium brown skin.
Aredeth the First Junior Butcher 277 Female Elf She is an adult elf with brown eyes, long curly dyed brown hair, and dark brown skin.
Caranduleg Housekeeper 340 Male Elf He is an adult elf with blue eyes (behind a pair of spectacles), blond hair in a plait, a clean shaven face, and light brown skin.
Celenwel 9 Female Elf She is an elf child with brown eyes, short brown hair in a side parting, and dark brown skin.
Ecthor the First Housekeeper 175 Male Elf He is an adult elf with one brown eye (his left is closed and scarred), black hair in a ponytail, a clean shaven face, and dark brown skin.
Egalmotdel the Second Butcher 511 Male Elf He is an adult elf with blue eyes (behind a pair of spectacles), short curly dyed auburn hair, a clean shaven face, and light brown skin.
Felagundal 5 Male Elf He is an elf child with brown eyes, short black hair, and purple skin.
Findel Butcher's Apprentice 31 Male Elf He is an adolescent elf with grey eyes, scruffy strawberry hair, and light brown skin.
Fingolail the First Junior Butcher 301 Male Elf He is an adult elf with silver eyes, auburn hair worn in a rounded bowl cut, stubble, and light pink skin.
Mithrosair Butcher's Apprentice 32 Male Elf He is an adolescent elf with hazel eyes, long curly brown hair, and dark brown skin.
Rindaain the First Junior Butcher 187 Female Elf She is an adult elf with grey eyes, long dyed red hair with a fringe cut, and olive skin.
Rinden the First Housekeeper 514 Female Elf She is an adult elf with brown eyes, long curly black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 95% of their base value.

Available Price Value Item Description Weight
4 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 8 sp 1 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 1 gp 6 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
35 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 5 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 6 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
20 1 sp 8 cp 2 sp Egalmotdel's pigeon sausages Sausages made from the finest cuts of pigeon and Felagon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
6 9 sp 2 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
13 7 sp 4 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
3 8 sp 5 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 sp 1 sp Sheep's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
6 8 sp 5 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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