Egalmotdel's Butchers

792 year old Elf construction, medium sized

Location: Felagon

Owned by: Egalmotdel the Second

A historic 1st Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredeth Housekeeper 229 Female Elf She is an adult elf with hazel eyes, long tied back brown hair, and medium brown skin.
Aredeth the First Junior Butcher 277 Female Elf She is an adult elf with brown eyes, long curly dyed brown hair, and dark brown skin.
Caranduleg Housekeeper 340 Male Elf He is an adult elf with blue eyes (behind a pair of spectacles), blond hair in a plait, a clean shaven face, and light brown skin.
Celenwel 9 Female Elf She is an elf child with brown eyes, short brown hair in a side parting, and dark brown skin.
Ecthor the First Housekeeper 175 Male Elf He is an adult elf with one brown eye (his left is closed and scarred), black hair in a ponytail, a clean shaven face, and dark brown skin.
Egalmotdel the Second Butcher 511 Male Elf He is an adult elf with blue eyes (behind a pair of spectacles), short curly dyed auburn hair, a clean shaven face, and light brown skin.
Felagundal 5 Male Elf He is an elf child with brown eyes, short black hair, and purple skin.
Findel Butcher's Apprentice 31 Male Elf He is an adolescent elf with grey eyes, scruffy strawberry hair, and light brown skin.
Fingolail the First Junior Butcher 301 Male Elf He is an adult elf with silver eyes, auburn hair worn in a rounded bowl cut, stubble, and light pink skin.
Mithrosair Butcher's Apprentice 32 Male Elf He is an adolescent elf with hazel eyes, long curly brown hair, and dark brown skin.
Rindaain the First Junior Butcher 187 Female Elf She is an adult elf with grey eyes, long dyed red hair with a fringe cut, and olive skin.
Rinden the First Housekeeper 514 Female Elf She is an adult elf with brown eyes, long curly black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 95% of their base value.

Available Price Value Item Description Weight
4 6 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
4 4 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
19 1 sp 8 cp 2 sp Egalmotdel's goose sausages Sausages made from the finest cuts of goose and Felagon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 1 sp 7 cp 2 sp Egalmotdel's pheasant sausages Sausages made from the finest cuts of pheasant and Felagon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 sp 8 cp 2 sp Egalmotdel's pigeon sausages Sausages made from the finest cuts of pigeon and Felagon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 1 sp 9 cp 2 sp Egalmotdel's rabbit sausages Sausages made from the finest cuts of rabbit and Felagon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
7 3 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
4 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
9 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 1 sp 1 sp Goose's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
12 3 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 4 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
9 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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