Egalmotdel's Butchers
792 year old Elf construction, medium sized
Location: Felagon
Owned by: Egalmotdel the Second
A historic 1st Century tree house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aredeth | Housekeeper | 229 | Female | Elf | She is an adult elf with hazel eyes, long tied back brown hair, and medium brown skin. |
Aredeth the First | Junior Butcher | 277 | Female | Elf | She is an adult elf with brown eyes, long curly dyed brown hair, and dark brown skin. |
Caranduleg | Housekeeper | 340 | Male | Elf | He is an adult elf with blue eyes (behind a pair of spectacles), blond hair in a plait, a clean shaven face, and light brown skin. |
Celenwel | 9 | Female | Elf | She is an elf child with brown eyes, short brown hair in a side parting, and dark brown skin. | |
Ecthor the First | Housekeeper | 175 | Male | Elf | He is an adult elf with one brown eye (his left is closed and scarred), black hair in a ponytail, a clean shaven face, and dark brown skin. |
Egalmotdel the Second | Butcher | 511 | Male | Elf | He is an adult elf with blue eyes (behind a pair of spectacles), short curly dyed auburn hair, a clean shaven face, and light brown skin. |
Felagundal | 5 | Male | Elf | He is an elf child with brown eyes, short black hair, and purple skin. | |
Findel | Butcher's Apprentice | 31 | Male | Elf | He is an adolescent elf with grey eyes, scruffy strawberry hair, and light brown skin. |
Fingolail the First | Junior Butcher | 301 | Male | Elf | He is an adult elf with silver eyes, auburn hair worn in a rounded bowl cut, stubble, and light pink skin. |
Mithrosair | Butcher's Apprentice | 32 | Male | Elf | He is an adolescent elf with hazel eyes, long curly brown hair, and dark brown skin. |
Rindaain the First | Junior Butcher | 187 | Female | Elf | She is an adult elf with grey eyes, long dyed red hair with a fringe cut, and olive skin. |
Rinden the First | Housekeeper | 514 | Female | Elf | She is an adult elf with brown eyes, long curly black hair, and medium brown skin. |
Family Tree
- Egalmotdel the Second (♂/511) + Rinden the First (♀/514/Egalmotdel's wife)
- Fingolail the First (♂/301/Egalmotdel's son) + Aredeth the First (♀/277/Egalmotdel's daughter in-law)
- Ecthor the First (♂/175/Egalmotdel's grandson) + Rindaain the First (♀/187/Egalmotdel's granddaughter in-law)
- Celenwel (♀/9/Egalmotdel's great-grand-child)
- Felagundal (♂/5/Egalmotdel's great-grand-child)
- Aredeth (♀/229/Egalmotdel's daughter)
- Caranduleg (♂/340/Egalmotdel's brother)
Items for sale
At this location, items are priced between 82% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 8 sp 9 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 8 sp 3 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 4 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
4 | 4 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
22 | 4 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
3 | 4 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
6 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
3 | 8 sp 3 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
5 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
5 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
17 | 1 sp 8 cp | 2 sp | Egalmotdel's chicken sausages | Sausages made from the finest cuts of chicken and Felagon's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 7 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
6 | 6 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
17 | 7 sp 5 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
6 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
8 | 4 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.