Oralin's Butchers

160 year old Dwarf construction, small sized

Location: Diatomitepass

Owned by: Oralin Songeyes

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Binarkûn Songeyes 263 Male Dwarf He is an elderly dwarf with brown eyes, short silver hair in a side parting, a big bushy beard, and dark brown skin.
Binini daughter of Nauglluin Butcher's Apprentice 17 Female Dwarf She is an adolescent dwarf with grey eyes, long styled dark-brown hair, a long beard, and light brown skin.
Dwaliarin Ironshoulder Butcher's Apprentice 26 Female Dwarf She is an adolescent dwarf with grey eyes, long tied back dark-brown hair, a big bushy beard, and light brown skin.
Frerini Songeyes Housekeeper 150 Female Dwarf She is an adult dwarf with grey eyes, dyed dark-brown hair in braids, a big bushy beard, and light brown skin.
Kiin Songeyes Butcher's Apprentice 13 Female Dwarf She is an adolescent dwarf with grey eyes, auburn hair in a plait, a full beard tied in two braids, and light brown skin.
Narórói son of Flni Housekeeper 158 Male Dwarf He is an adult dwarf with hazel eyes, a dark-brown quiff, a full beard, and medium brown skin.
Oralin Songeyes Butcher 220 Female Dwarf She is an elderly dwarf with grey eyes, silver hair in a ponytail, a long beard, and light brown skin.
Thruin Songeyes Housekeeper 76 Female Dwarf She is an adult dwarf with brown eyes, long tied back auburn hair, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 86% of their base value.

Available Price Value Item Description Weight
3 8 sp 6 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 7 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 4 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 7 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
18 5 sp 1 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
14 4 sp 3 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
15 4 sp 3 cp 5 sp Oralin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
11 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 6 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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