Oralin's Butchers

160 year old Dwarf construction, small sized

Location: Diatomitepass

Owned by: Oralin Songeyes

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Binarkûn Songeyes 263 Male Dwarf He is an elderly dwarf with brown eyes, short silver hair in a side parting, a big bushy beard, and dark brown skin.
Binini daughter of Nauglluin Butcher's Apprentice 17 Female Dwarf She is an adolescent dwarf with grey eyes, long styled dark-brown hair, a long beard, and light brown skin.
Dwaliarin Ironshoulder Butcher's Apprentice 26 Female Dwarf She is an adolescent dwarf with grey eyes, long tied back dark-brown hair, a big bushy beard, and light brown skin.
Frerini Songeyes Housekeeper 150 Female Dwarf She is an adult dwarf with grey eyes, dyed dark-brown hair in braids, a big bushy beard, and light brown skin.
Kiin Songeyes Butcher's Apprentice 13 Female Dwarf She is an adolescent dwarf with grey eyes, auburn hair in a plait, a full beard tied in two braids, and light brown skin.
Narórói son of Flni Housekeeper 158 Male Dwarf He is an adult dwarf with hazel eyes, a dark-brown quiff, a full beard, and medium brown skin.
Oralin Songeyes Butcher 220 Female Dwarf She is an elderly dwarf with grey eyes, silver hair in a ponytail, a long beard, and light brown skin.
Thruin Songeyes Housekeeper 76 Female Dwarf She is an adult dwarf with brown eyes, long tied back auburn hair, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 86% of their base value.

Available Price Value Item Description Weight
1 8 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 8 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
11 5 sp 1 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
13 4 sp 3 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
16 6 sp 8 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
9 4 sp 3 cp 5 sp Oralin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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