Hartley's Butchers

131 year old Human construction, small sized

Location: Hartdale

Owned by: Hartley Conner

The wooden beams on this 7th Century home are painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daniel Conner-Wilcox the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and pale white skin.
Edmund Conner 11 Male Tiefling He is a tiefling child with white eyes, short grey hair in a side parting, and red skin. He has curved horns.
Eustacius Wilcox Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short curly dyed red hair, and pale white skin.
Hartley Conner Butcher 35 Male Human He is an adult human with brown eyes, scruffy black hair, a big bushy beard, and dark brown skin.
Leo Conner the 2nd Junior Butcher 23 Male Human He is an adult human with grey eyes, strawberry hair in a mullet, a clean shaven face, and pale white skin.
Leo Conner the 2nd 8 Male Human He is a human child with brown eyes, brown hair worn in a rounded bowl cut, and dark brown skin.
Louis Tripp the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a shaved head, and light pink skin.
Nell Conner the 2nd 0 Female Human She is an infant human with brown eyes, scruffy black hair, and dark brown skin.
Rosamond Conner 4 Female Human She is a human child with grey eyes, short curly strawberry hair, and pale white skin.
Rose Conner Housekeeper 34 Female Human She is an adult human with grey eyes, long flowing strawberry hair, and pale white skin.
Stella Conner Housekeeper 46 Female Human She is an adult human with grey eyes, long strawberry hair tied back in a knot, and pale white skin.
Theodore Conner Junior Butcher 46 Male Human He is an adult human with grey eyes, dyed strawberry hair in braids, a big bushy beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 116% of their base value.

Available Price Value Item Description Weight
22 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
3 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 1 sp 1 cp 1 sp Goose's Liver The Liver has been carefully removed and are being sold as a delicacy.
18 2 sp 2 cp 2 sp Hartley's pheasant sausages Sausages made from the finest cuts of pheasant and Hartdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 3 cp 2 sp Hartley's rabbit sausages Sausages made from the finest cuts of rabbit and Hartdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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