Hartley's Butchers

131 year old Human construction, small sized

Location: Hartdale

Owned by: Hartley Conner

The wooden beams on this 7th Century home are painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daniel Conner-Wilcox the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and pale white skin.
Edmund Conner 11 Male Tiefling He is a tiefling child with white eyes, short grey hair in a side parting, and red skin. He has curved horns.
Eustacius Wilcox Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short curly dyed red hair, and pale white skin.
Hartley Conner Butcher 35 Male Human He is an adult human with brown eyes, scruffy black hair, a big bushy beard, and dark brown skin.
Leo Conner the 2nd Junior Butcher 23 Male Human He is an adult human with grey eyes, strawberry hair in a mullet, a clean shaven face, and pale white skin.
Leo Conner the 2nd 8 Male Human He is a human child with brown eyes, brown hair worn in a rounded bowl cut, and dark brown skin.
Louis Tripp the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a shaved head, and light pink skin.
Nell Conner the 2nd 0 Female Human She is an infant human with brown eyes, scruffy black hair, and dark brown skin.
Rosamond Conner 4 Female Human She is a human child with grey eyes, short curly strawberry hair, and pale white skin.
Rose Conner Housekeeper 34 Female Human She is an adult human with grey eyes, long flowing strawberry hair, and pale white skin.
Stella Conner Housekeeper 46 Female Human She is an adult human with grey eyes, long strawberry hair tied back in a knot, and pale white skin.
Theodore Conner Junior Butcher 46 Male Human He is an adult human with grey eyes, dyed strawberry hair in braids, a big bushy beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 116% of their base value.

Available Price Value Item Description Weight
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
5 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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