Hartley's Butchers

131 year old Human construction, small sized

Location: Hartdale

Owned by: Hartley Conner

The wooden beams on this 7th Century home are painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daniel Conner-Wilcox the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and pale white skin.
Edmund Conner 11 Male Tiefling He is a tiefling child with white eyes, short grey hair in a side parting, and red skin. He has curved horns.
Eustacius Wilcox Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short curly dyed red hair, and pale white skin.
Hartley Conner Butcher 35 Male Human He is an adult human with brown eyes, scruffy black hair, a big bushy beard, and dark brown skin.
Leo Conner the 2nd Junior Butcher 23 Male Human He is an adult human with grey eyes, strawberry hair in a mullet, a clean shaven face, and pale white skin.
Leo Conner the 2nd 8 Male Human He is a human child with brown eyes, brown hair worn in a rounded bowl cut, and dark brown skin.
Louis Tripp the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a shaved head, and light pink skin.
Nell Conner the 2nd 0 Female Human She is an infant human with brown eyes, scruffy black hair, and dark brown skin.
Rosamond Conner 4 Female Human She is a human child with grey eyes, short curly strawberry hair, and pale white skin.
Rose Conner Housekeeper 34 Female Human She is an adult human with grey eyes, long flowing strawberry hair, and pale white skin.
Stella Conner Housekeeper 46 Female Human She is an adult human with grey eyes, long strawberry hair tied back in a knot, and pale white skin.
Theodore Conner Junior Butcher 46 Male Human He is an adult human with grey eyes, dyed strawberry hair in braids, a big bushy beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 116% of their base value.

Available Price Value Item Description Weight
2 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
19 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 8 sp 5 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
16 1 sp 9 cp 2 sp Hartley's chicken sausages Sausages made from the finest cuts of chicken and Hartdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 8 sp 5 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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