Hartley's Butchers

131 year old Human construction, small sized

Location: Hartdale

Owned by: Hartley Conner

The wooden beams on this 7th Century home are painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daniel Conner-Wilcox the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and pale white skin.
Edmund Conner 11 Male Tiefling He is a tiefling child with white eyes, short grey hair in a side parting, and red skin. He has curved horns.
Eustacius Wilcox Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short curly dyed red hair, and pale white skin.
Hartley Conner Butcher 35 Male Human He is an adult human with brown eyes, scruffy black hair, a big bushy beard, and dark brown skin.
Leo Conner the 2nd Junior Butcher 23 Male Human He is an adult human with grey eyes, strawberry hair in a mullet, a clean shaven face, and pale white skin.
Leo Conner the 2nd 8 Male Human He is a human child with brown eyes, brown hair worn in a rounded bowl cut, and dark brown skin.
Louis Tripp the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a shaved head, and light pink skin.
Nell Conner the 2nd 0 Female Human She is an infant human with brown eyes, scruffy black hair, and dark brown skin.
Rosamond Conner 4 Female Human She is a human child with grey eyes, short curly strawberry hair, and pale white skin.
Rose Conner Housekeeper 34 Female Human She is an adult human with grey eyes, long flowing strawberry hair, and pale white skin.
Stella Conner Housekeeper 46 Female Human She is an adult human with grey eyes, long strawberry hair tied back in a knot, and pale white skin.
Theodore Conner Junior Butcher 46 Male Human He is an adult human with grey eyes, dyed strawberry hair in braids, a big bushy beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 116% of their base value.

Available Price Value Item Description Weight
2 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
31 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
9 2 sp 3 cp 2 sp Hartley's goose sausages Sausages made from the finest cuts of goose and Hartdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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