Brassmine's Butchers

141 year old Otterfolk construction, small sized

Location: Port Bletchheath

Owned by: Weyemeep Brassmine

A historic 7th Century cottage. A painting of a ship hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Jollfo Murdock Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, dyed red hair in braids, and light brown skin.
Killtin Yrnel 2 Female Otterfolk She is an otterfolk child with grey eyes and dark brown fur with brown fur on their face and chest.
Kiltkun Lawson 2 Male Otterfolk He is an otterfolk child with grey eyes and medium brown fur with light brown fur on their face and chest.
Llulurup Coifer Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, dyed black hair in a bun, and medium brown skin.
Meyeli Lawson Housekeeper 40 Female Otterfolk She is an adult otterfolk with black eyes and white fur with black spots.
Owen Brassmine Junior Butcher 18 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with black spots.
Sere Brightbottom Junior Butcher 19 Female Otterfolk She is an adult otterfolk with grey eyes and dark brown fur with brown fur on their feet.
Shriemeep Gooldbody 46 Male Otterfolk He is an elderly otterfolk with grey eyes and dark brown fur with brown fur on their face and chest.
Tanthaica Yrnel Housekeeper 13 Female Otterfolk She is an adult otterfolk with grey eyes and grey fur with white fur on their face and chest.
Thooll Lawson Housekeeper 36 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Thootee Yrnel Housekeeper 44 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with grey fur on their face and chest.
Weyemeep Brassmine Butcher 40 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their feet.
When Yrnel Junior Butcher 29 Female Otterfolk She is an adult otterfolk with grey eyes and dark brown fur with brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 98% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 5 sp 2 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 9 sp 6 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 4 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 9 sp 2 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
15 1 sp 8 cp 2 sp Weyemeep's chicken sausages Sausages made from the finest cuts of chicken and Port Bletchheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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