Brassmine's Butchers

141 year old Otterfolk construction, small sized

Location: Port Bletchheath

Owned by: Weyemeep Brassmine

A historic 7th Century cottage. A painting of a ship hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Jollfo Murdock Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, dyed red hair in braids, and light brown skin.
Killtin Yrnel 2 Female Otterfolk She is an otterfolk child with grey eyes and dark brown fur with brown fur on their face and chest.
Kiltkun Lawson 2 Male Otterfolk He is an otterfolk child with grey eyes and medium brown fur with light brown fur on their face and chest.
Llulurup Coifer Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, dyed black hair in a bun, and medium brown skin.
Meyeli Lawson Housekeeper 40 Female Otterfolk She is an adult otterfolk with black eyes and white fur with black spots.
Owen Brassmine Junior Butcher 18 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with black spots.
Sere Brightbottom Junior Butcher 19 Female Otterfolk She is an adult otterfolk with grey eyes and dark brown fur with brown fur on their feet.
Shriemeep Gooldbody 46 Male Otterfolk He is an elderly otterfolk with grey eyes and dark brown fur with brown fur on their face and chest.
Tanthaica Yrnel Housekeeper 13 Female Otterfolk She is an adult otterfolk with grey eyes and grey fur with white fur on their face and chest.
Thooll Lawson Housekeeper 36 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Thootee Yrnel Housekeeper 44 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with grey fur on their face and chest.
Weyemeep Brassmine Butcher 40 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their feet.
When Yrnel Junior Butcher 29 Female Otterfolk She is an adult otterfolk with grey eyes and dark brown fur with brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 98% of their base value.

Available Price Value Item Description Weight
3 9 sp 8 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
9 4 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 5 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 8 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
17 7 sp 5 cp 8 sp Minced quail meat Prime ground quail for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 9 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 9 sp 3 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 8 sp 7 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
19 1 sp 9 cp 2 sp Weyemeep's duck sausages Sausages made from the finest cuts of duck and Port Bletchheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 1 sp 7 cp 2 sp Weyemeep's goose sausages Sausages made from the finest cuts of goose and Port Bletchheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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