Brassmine's Butchers

141 year old Otterfolk construction, small sized

Location: Port Bletchheath

Owned by: Weyemeep Brassmine

A historic 7th Century cottage. A painting of a ship hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Jollfo Murdock Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, dyed red hair in braids, and light brown skin.
Killtin Yrnel 2 Female Otterfolk She is an otterfolk child with grey eyes and dark brown fur with brown fur on their face and chest.
Kiltkun Lawson 2 Male Otterfolk He is an otterfolk child with grey eyes and medium brown fur with light brown fur on their face and chest.
Llulurup Coifer Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, dyed black hair in a bun, and medium brown skin.
Meyeli Lawson Housekeeper 40 Female Otterfolk She is an adult otterfolk with black eyes and white fur with black spots.
Owen Brassmine Junior Butcher 18 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with black spots.
Sere Brightbottom Junior Butcher 19 Female Otterfolk She is an adult otterfolk with grey eyes and dark brown fur with brown fur on their feet.
Shriemeep Gooldbody 46 Male Otterfolk He is an elderly otterfolk with grey eyes and dark brown fur with brown fur on their face and chest.
Tanthaica Yrnel Housekeeper 13 Female Otterfolk She is an adult otterfolk with grey eyes and grey fur with white fur on their face and chest.
Thooll Lawson Housekeeper 36 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Thootee Yrnel Housekeeper 44 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with grey fur on their face and chest.
Weyemeep Brassmine Butcher 40 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their feet.
When Yrnel Junior Butcher 29 Female Otterfolk She is an adult otterfolk with grey eyes and dark brown fur with brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 98% of their base value.

Available Price Value Item Description Weight
27 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 7 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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