Brasscleave's Butchers
798 year old Dwarf construction, small sized
Location: Dunitepeak
Owned by: Lóli Brasscleave
These natural caverns and tunnels serve as a small family home. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bodal Eagercandle | Butcher's Apprentice | 49 | Female | Dwarf | She is an adolescent dwarf with grey eyes, strawberry hair in a pigtails, a big bushy beard, and olive skin. |
| Frerur Brasscleave | 248 | Male | Dwarf | He is an elderly dwarf with amber eyes, short silver hair in a side parting, stubble, and light brown skin. | |
| Gimlurin Brasscleave | Housekeeper | 124 | Male | Dwarf | He is an adult dwarf with amber eyes, very short dark-brown hair, a full beard tied in two braids, and dark brown skin. |
| Lóli Brasscleave | Butcher | 165 | Male | Dwarf | He is an adult dwarf with grey eyes, a strawberry quiff, a big bushy beard, and olive skin. |
Family Tree
- Frerur Brasscleave (♂/248/Lóli's father)
- Lóli Brasscleave (♂/165) + Gimlurin Brasscleave nee Bluntbeard (♂/124/Lóli's husband)
Items for sale
At this location, items are priced between 112% and 120% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 19 | 7 sp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 9 | 5 sp 9 cp | 5 sp | Lóli's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 15 | 2 sp 3 cp | 2 sp | Lóli's chicken sausages | Sausages made from the finest cuts of chicken and Dunitepeak's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 18 | 5 sp 7 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 21 | 9 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 7 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 6 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 5 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.