Brasscleave's Butchers
798 year old Dwarf construction, small sized
Location: Dunitepeak
Owned by: Lóli Brasscleave
These natural caverns and tunnels serve as a small family home. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bodal Eagercandle | Butcher's Apprentice | 49 | Female | Dwarf | She is an adolescent dwarf with grey eyes, strawberry hair in a pigtails, a big bushy beard, and olive skin. |
Frerur Brasscleave | 248 | Male | Dwarf | He is an elderly dwarf with amber eyes, short silver hair in a side parting, stubble, and light brown skin. | |
Gimlurin Brasscleave | Housekeeper | 124 | Male | Dwarf | He is an adult dwarf with amber eyes, very short dark-brown hair, a full beard tied in two braids, and dark brown skin. |
Lóli Brasscleave | Butcher | 165 | Male | Dwarf | He is an adult dwarf with grey eyes, a strawberry quiff, a big bushy beard, and olive skin. |
Family Tree
- Frerur Brasscleave (♂/248/Lóli's father)
- Lóli Brasscleave (♂/165) + Gimlurin Brasscleave nee Bluntbeard (♂/124/Lóli's husband)
Items for sale
At this location, items are priced between 112% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
1 | 2 gp 3 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
5 | 6 sp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
10 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
37 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
2 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 8 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
3 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 5 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 4 sp 7 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 1 sp 2 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
16 | 7 sp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
11 | 5 sp 9 cp | 5 sp | Lóli's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
11 | 2 sp 3 cp | 2 sp | Lóli's pigeon sausages | Sausages made from the finest cuts of pigeon and Dunitepeak's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 5 sp 6 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
8 | 6 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.