Noel's Butchers
463 year old Human construction, small sized
Location: Wombfield
Owned by: Noel Everett
The door on this half-timbered cottage has been painted orange. An old dog with a grey coat is wandering around. It's nametag says "Eula." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Dora Everett | Housekeeper | 34 | Female | Human | She is an adult human with blue eyes, long flowing blond hair, and light pink skin. |
Dorothea Ormsby | 5 | Female | Human | She is a human child with brown eyes, shoulder-length dark-brown hair, and medium brown skin. | |
Florrie Ormsby | Housekeeper | 32 | Female | Human | She is an adult human with amber eyes, short dark-brown hair, and medium brown skin. |
Fulke Ormsby | Junior Butcher | 38 | Male | Human | He is an adult human with grey eyes, very short light-brown hair, a full beard, and light pink skin. |
Gilbert Everett | 8 | Male | Human | He is a human child with grey eyes, short curly strawberry hair, and light pink skin. | |
Gillebertus Myers | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with green eyes, scruffy blond hair, and light brown skin. |
Noel Everett | Butcher | 36 | Male | Human | He is an adult human with grey eyes, a dyed auburn quiff, a clean shaven face, and light brown skin. |
Petronilla Everett | 7 | Female | Human | She is a human child with blue eyes, short curly blond hair, and light pink skin. |
Family Tree
- Noel Everett (♂/36) + Dora Everett nee Ormsby (♀/34/Noel's wife)
- Gilbert Everett (♂/8/Noel's son)
- Petronilla Everett (♀/7/Noel's daughter)
- Fulke Ormsby (♂/38/Noel's brother in-law) + Florrie Ormsby nee Everett (♀/32/Noel's sister)
- Dorothea Ormsby (♀/5/Noel's niece)
Items for sale
At this location, items are priced between 99% and 108% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 9 sp 6 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
2 | 5 sp 1 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
5 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
15 | 8 sp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
15 | 8 sp 1 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
5 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
9 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
6 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.