Walls' Butchers
128 year old Human construction, medium sized
Location: Mossborough
Owned by: Virgil Walls
The wooden beams on this 7th Century home are painted maroon. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Clayton Walls | Junior Butcher | 36 | Male | Human | He is an adult human with grey eyes, short auburn hair in a side parting, a clean shaven face, and olive skin. |
Ella Walls | Housekeeper | 39 | Female | Human | She is an adult human with brown eyes, auburn hair in a pigtails, and medium brown skin. |
Estrild Duke | Housekeeper | 41 | Female | Human | She is an adult human with brown eyes, long tied back dyed white hair, and medium brown skin. |
Gerald Walls | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, short curly dark-brown hair, and light brown skin. |
Helyas Anderson | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, a shaved head, and light pink skin. |
Lucy Walls | 7 | Female | Human | She is a human child with brown eyes, auburn hair in a pigtails, and medium brown skin. | |
Nigellus Walls | Housekeeper | 30 | Male | Human | He is an adult human with grey eyes (behind a pair of spectacles), a shaved head, a clean shaven face, and olive skin. |
Osmundus Walls | 9 | Male | Human | He is a human child with brown eyes, short auburn hair in a side parting, and medium brown skin. | |
Samuel Walls | Junior Butcher | 31 | Male | Human | He is an adult human with hazel eyes (the right of which is glass), light-brown hair in a ponytail, a goatee, and medium brown skin. |
Virgil Walls | Butcher | 59 | Male | Human | He is an elderly human with brown eyes, a bald head, stubble, and medium brown skin. |
Family Tree
- Virgil Walls (♂/59)
- Clayton Walls (♂/36/Virgil's son) + Ella Walls nee Doty (♀/39/Virgil's daughter in-law)
- Osmundus Walls (♂/9/Virgil's grandson)
- Lucy Walls (♀/7/Virgil's granddaughter)
- Samuel Walls (♂/31/Virgil's son)
- Nigellus Walls (♂/30/Virgil's son)
- Estrild Duke (♀/41/Virgil's cousin)
Items for sale
At this location, items are priced between 98% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 2 gp 1 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
3 | 8 gp 5 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
1 | 2 gp 2 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
1 | 5 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
3 | 6 sp 4 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
10 | 9 sp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
16 | 2 sp | 2 sp | Mossborough's Black Pudding | Round sausages made from sheep blood and buckwheat. | ³⁄₁₆ lb. |
7 | 5 sp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 7 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
3 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
4 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
2 | 5 sp 3 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
5 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 sp 1 cp | 1 sp | Sheep's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
2 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
1 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
13 | 2 sp | 2 sp | Virgil's chicken sausages | Sausages made from the finest cuts of chicken and Mossborough's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 2 sp 2 cp | 2 sp | Virgil's goose sausages | Sausages made from the finest cuts of goose and Mossborough's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.