Walls' Butchers

128 year old Human construction, medium sized

Location: Mossborough

Owned by: Virgil Walls

The wooden beams on this 7th Century home are painted maroon. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Clayton Walls Junior Butcher 36 Male Human He is an adult human with grey eyes, short auburn hair in a side parting, a clean shaven face, and olive skin.
Ella Walls Housekeeper 39 Female Human She is an adult human with brown eyes, auburn hair in a pigtails, and medium brown skin.
Estrild Duke Housekeeper 41 Female Human She is an adult human with brown eyes, long tied back dyed white hair, and medium brown skin.
Gerald Walls Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short curly dark-brown hair, and light brown skin.
Helyas Anderson Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, a shaved head, and light pink skin.
Lucy Walls 7 Female Human She is a human child with brown eyes, auburn hair in a pigtails, and medium brown skin.
Nigellus Walls Housekeeper 30 Male Human He is an adult human with grey eyes (behind a pair of spectacles), a shaved head, a clean shaven face, and olive skin.
Osmundus Walls 9 Male Human He is a human child with brown eyes, short auburn hair in a side parting, and medium brown skin.
Samuel Walls Junior Butcher 31 Male Human He is an adult human with hazel eyes (the right of which is glass), light-brown hair in a ponytail, a goatee, and medium brown skin.
Virgil Walls Butcher 59 Male Human He is an elderly human with brown eyes, a bald head, stubble, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 112% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
20 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 5 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 7 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 sp 1 sp Sheep's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
11 2 sp 1 cp 2 sp Virgil's pigeon sausages Sausages made from the finest cuts of pigeon and Mossborough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 1 cp 2 sp Virgil's turkey sausages Sausages made from the finest cuts of turkey and Mossborough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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