Colin's Artisanal Butchers

496 year old Human construction, small sized

Location: Marpool

Owned by: Colin Noyes-Beaver

The wooden beams on this 4th Century home are painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Drake Junior Butcher 28 Male Human He is an adult human with amber eyes, short blond hair in a side parting, stubble, and pale white skin.
Atheleys Noyes-Beaver Housekeeper 17 Female Human She is an adolescent human with grey eyes, auburn hair in a pigtails, and olive skin.
Colin Noyes-Beaver Butcher 43 Male Human He is an adult human with amber eyes, a auburn quiff, bushy sideburns, and light brown skin.
Eva Noyes-Beaver 7 Female Human She is a human child with amber eyes, dark-brown hair in a bun, and medium brown skin.
Harold Textor the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, scruffy brown hair, and medium brown skin.
Harriett Drake Housekeeper 29 Female Human She is an adult human with amber eyes, dark-brown hair in a ponytail, and medium brown skin.
Roxie Noyes-Beaver Housekeeper 46 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and olive skin.
Stuart Cliphead Junior Butcher 55 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), auburn and grey streaked hair in a bun, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 110% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
4 5 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
12 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
9 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
8 5 sp 1 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
22 2 sp 1 cp 2 sp Colin's mutton sausages Sausages made from the finest cuts of mutton and Marpool's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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