Colin's Artisanal Butchers

496 year old Human construction, small sized

Location: Marpool

Owned by: Colin Noyes-Beaver

The wooden beams on this 4th Century home are painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Drake Junior Butcher 28 Male Human He is an adult human with amber eyes, short blond hair in a side parting, stubble, and pale white skin.
Atheleys Noyes-Beaver Housekeeper 17 Female Human She is an adolescent human with grey eyes, auburn hair in a pigtails, and olive skin.
Colin Noyes-Beaver Butcher 43 Male Human He is an adult human with amber eyes, a auburn quiff, bushy sideburns, and light brown skin.
Eva Noyes-Beaver 7 Female Human She is a human child with amber eyes, dark-brown hair in a bun, and medium brown skin.
Harold Textor the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, scruffy brown hair, and medium brown skin.
Harriett Drake Housekeeper 29 Female Human She is an adult human with amber eyes, dark-brown hair in a ponytail, and medium brown skin.
Roxie Noyes-Beaver Housekeeper 46 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and olive skin.
Stuart Cliphead Junior Butcher 55 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), auburn and grey streaked hair in a bun, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 110% of their base value.

Available Price Value Item Description Weight
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
39 2 sp 2 sp Colin's chicken sausages Sausages made from the finest cuts of chicken and Marpool's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 8 sp 8 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 sp 1 sp Sheep's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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