Colin's Artisanal Butchers
496 year old Human construction, small sized
Location: Marpool
Owned by: Colin Noyes-Beaver
The wooden beams on this 4th Century home are painted indigo. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alec Drake | Junior Butcher | 28 | Male | Human | He is an adult human with amber eyes, short blond hair in a side parting, stubble, and pale white skin. |
Atheleys Noyes-Beaver | Housekeeper | 17 | Female | Human | She is an adolescent human with grey eyes, auburn hair in a pigtails, and olive skin. |
Colin Noyes-Beaver | Butcher | 43 | Male | Human | He is an adult human with amber eyes, a auburn quiff, bushy sideburns, and light brown skin. |
Eva Noyes-Beaver | 7 | Female | Human | She is a human child with amber eyes, dark-brown hair in a bun, and medium brown skin. | |
Harold Textor the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with hazel eyes, scruffy brown hair, and medium brown skin. |
Harriett Drake | Housekeeper | 29 | Female | Human | She is an adult human with amber eyes, dark-brown hair in a ponytail, and medium brown skin. |
Roxie Noyes-Beaver | Housekeeper | 46 | Female | Human | She is an adult human with grey eyes, strawberry hair in a bun, and olive skin. |
Stuart Cliphead | Junior Butcher | 55 | Male | Human | He is an elderly human with amber eyes (behind a pair of spectacles), auburn and grey streaked hair in a bun, a long beard, and medium brown skin. |
Family Tree
- Colin Noyes-Beaver (♂/43) + Roxie Noyes-Beaver nee Paul (♀/46/Colin's wife)
- Atheleys Noyes-Beaver (♀/17/Colin's daughter)
- Eva Noyes-Beaver (♀/7/Colin's daughter)
- Stuart Cliphead (♂/55/Colin's brother in-law)
- Harriett Drake nee Cliphead (♀/29/Colin's niece) + Alec Drake (♂/28/Colin's niece's husband)
Items for sale
At this location, items are priced between 98% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
2 | 9 sp 4 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
4 | 5 sp 4 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
7 | 1 sp | 1 sp | Chicken's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
18 | 2 sp 1 cp | 2 sp | Colin's chicken sausages | Sausages made from the finest cuts of chicken and Marpool's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
8 | 2 sp | 2 sp | Colin's turkey sausages | Sausages made from the finest cuts of turkey and Marpool's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp 2 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 2 sp 1 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
4 | 4 sp 2 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 4 sp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
3 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.