Walters' Butchers

314 year old Halfling construction, small sized

Location: Melbby

Owned by: Mabilia Walters

The door on this half-timbered cottage has been painted maroon. Pots containing plants with red flowers decorate the rooms. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Asphilula Walters 11 Female Longfoot She is a longfoot child with grey eyes, auburn hair in a bun, and olive skin.
Carlim Weedhill-Hart Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with blue eyes, short blond hair in a side parting, and light pink skin.
Gringamorodo Walters Housekeeper 46 Male Halfling He is an adult halfling with grey eyes, short auburn and grey streaked hair, bushy sideburns, and olive skin.
Isumbrert Morgan Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with grey eyes, a dyed red quiff, and light pink skin.
Mabilia Walters Butcher 39 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Maxinda Walters 2 Female Longfoot She is an infant longfoot with grey eyes, a bald head, and olive skin.
Oderol Walters 10 Male Longfoot He is a longfoot child with amber eyes, long curly auburn hair, and olive skin.
Pansyda Walters 1 Female Longfoot She is an infant longfoot with brown eyes, wisps of dark-brown hair, and medium brown skin.
Rorima Weedhill Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with blue eyes, short curly light-brown hair, and light brown skin.
Rudogol Morgan Housekeeper 61 Male Halfling He is an adult halfling with amber eyes, scruffy dyed black hair, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 96% of their base value.

Available Price Value Item Description Weight
3 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 5 sp 3 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 9 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 8 sp 9 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 1 sp 1 sp Goose's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
8 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
8 4 sp 5 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 9 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 9 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 4 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 4 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
1 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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