Walters' Butchers

314 year old Halfling construction, small sized

Location: Melbby

Owned by: Mabilia Walters

The door on this half-timbered cottage has been painted maroon. Pots containing plants with red flowers decorate the rooms. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Asphilula Walters 11 Female Longfoot She is a longfoot child with grey eyes, auburn hair in a bun, and olive skin.
Carlim Weedhill-Hart Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with blue eyes, short blond hair in a side parting, and light pink skin.
Gringamorodo Walters Housekeeper 46 Male Halfling He is an adult halfling with grey eyes, short auburn and grey streaked hair, bushy sideburns, and olive skin.
Isumbrert Morgan Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with grey eyes, a dyed red quiff, and light pink skin.
Mabilia Walters Butcher 39 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Maxinda Walters 2 Female Longfoot She is an infant longfoot with grey eyes, a bald head, and olive skin.
Oderol Walters 10 Male Longfoot He is a longfoot child with amber eyes, long curly auburn hair, and olive skin.
Pansyda Walters 1 Female Longfoot She is an infant longfoot with brown eyes, wisps of dark-brown hair, and medium brown skin.
Rorima Weedhill Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with blue eyes, short curly light-brown hair, and light brown skin.
Rudogol Morgan Housekeeper 61 Male Halfling He is an adult halfling with amber eyes, scruffy dyed black hair, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 96% of their base value.

Available Price Value Item Description Weight
3 7 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
11 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
7 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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