Bertram's Butchers
263 year old Human construction, small sized
Location: Sherhaven
Owned by: Bertram Bowman
The door on this half-timbered cottage has been painted red. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anton Barlow | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, strawberry hair in braids, and light pink skin. |
Bertram Bowman | Butcher | 56 | Male | Human | He is an elderly human with brown eyes, short dark-brown and grey streaked hair, a goatee, and dark brown skin. |
Guy Moyer | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, long flowing black hair, and medium brown skin. |
Hartley Bowman | Housekeeper | 27 | Male | Human | He is an adult human with brown eyes, a black quiff, a clean shaven face, and black skin. |
Family Tree
- Bertram Bowman (♂/56)
- Hartley Bowman (♂/27/Bertram's son)
Items for sale
At this location, items are priced between 88% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
10 | 5 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 2 gp 3 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
4 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
6 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Cow's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 4 sp 6 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 1 sp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.