Bertram's Butchers
263 year old Human construction, small sized
Location: Sherhaven
Owned by: Bertram Bowman
The door on this half-timbered cottage has been painted red. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anton Barlow | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, strawberry hair in braids, and light pink skin. |
| Bertram Bowman | Butcher | 56 | Male | Human | He is an elderly human with brown eyes, short dark-brown and grey streaked hair, a goatee, and dark brown skin. |
| Guy Moyer | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, long flowing black hair, and medium brown skin. |
| Hartley Bowman | Housekeeper | 27 | Male | Human | He is an adult human with brown eyes, a black quiff, a clean shaven face, and black skin. |
Family Tree
- Bertram Bowman (♂/56)
- Hartley Bowman (♂/27/Bertram's son)
Items for sale
At this location, items are priced between 88% and 120% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 6 gp 1 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 23 | 2 sp 2 cp | 2 sp | Bertram's chicken sausages | Sausages made from the finest cuts of chicken and Sherhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 3 | 9 sp 4 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 8 | 2 sp 8 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 2 | 5 gp 1 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 1 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 7 | 1 sp | 1 sp | Lamb's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
| 9 | 4 sp 8 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 12 | 7 sp 8 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 4 | 9 sp 7 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 8 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 33 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.