Bertram's Butchers

263 year old Human construction, small sized

Location: Sherhaven

Owned by: Bertram Bowman

The door on this half-timbered cottage has been painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anton Barlow Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, strawberry hair in braids, and light pink skin.
Bertram Bowman Butcher 56 Male Human He is an elderly human with brown eyes, short dark-brown and grey streaked hair, a goatee, and dark brown skin.
Guy Moyer Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long flowing black hair, and medium brown skin.
Hartley Bowman Housekeeper 27 Male Human He is an adult human with brown eyes, a black quiff, a clean shaven face, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 120% of their base value.

Available Price Value Item Description Weight
1 7 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
4 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
17 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
4 1 sp 1 cp 1 sp Chicken's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
11 4 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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