Bertram's Butchers

263 year old Human construction, small sized

Location: Sherhaven

Owned by: Bertram Bowman

The door on this half-timbered cottage has been painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anton Barlow Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, strawberry hair in braids, and light pink skin.
Bertram Bowman Butcher 56 Male Human He is an elderly human with brown eyes, short dark-brown and grey streaked hair, a goatee, and dark brown skin.
Guy Moyer Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long flowing black hair, and medium brown skin.
Hartley Bowman Housekeeper 27 Male Human He is an adult human with brown eyes, a black quiff, a clean shaven face, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 120% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
8 5 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
8 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
22 1 sp 8 cp 2 sp Bertram's pork sausages Sausages made from the finest cuts of pork and Sherhaven's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 1 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback