Edrantny's Butchers

793 year old Elf construction, small sized

Location: Tanis Stars

Owned by: Edrantny the First

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angroon the First Housekeeper 334 Male Elf He is an adult elf with brown eyes, brown hair in a plait, a clean shaven face, and purple skin.
Argonras Butcher's Apprentice 40 Male Elf He is an adolescent elf with blue eyes, light-brown hair in braids, and light brown skin.
Edaindal Housekeeper 163 Female Elf She is an adult elf with blue eyes, long flowing brown hair, and light brown skin.
Edrantny the First Butcher 394 Male Elf He is an adult elf with brown eyes, short dyed black hair, a clean shaven face, and medium brown skin.
Eilinnde the Second Junior Butcher 257 Female Elf She is an adult elf with brown eyes, scruffy dyed black hair, and medium brown skin.
Elenir the First Housekeeper 391 Female Elf She is an adult elf with blue eyes, short dyed blond hair, and light brown skin.
Finarfion the Second Butcher's Apprentice 32 Male Elf He is an adolescent elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Indaneel 1 Female Elf She is an infant elf with blue eyes, wisps of brown hair, and light brown skin.
Indoon Butcher's Apprentice 36 Male Elf He is an adolescent elf with grey eyes, short auburn hair in a side parting, and light brown skin.
Lebornmin Housekeeper 119 Male Elf He is an adult elf with grey eyes, a bald head, and grey skin.
Mahtaim 10 Male Elf He is an elf child with blue eyes, very short brown hair, and light brown skin.
Nimlil the Second Housekeeper 444 Female Elf She is an adult elf with hazel eyes, long flowing dyed black hair, and black skin.
Penloon Junior Butcher 202 Male Elf He is an adult elf with hazel eyes (the left of which is glass), dark-brown and grey streaked hair worn in a rounded bowl cut, a clean shaven face, and medium brown skin.
Yavardadis the First Junior Butcher 485 Female Elf She is an adult elf with grey eyes, short strawberry hair in a side parting, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 96% of their base value.

Available Price Value Item Description Weight
3 8 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
5 4 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
12 4 sp 1 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 4 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
9 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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