Gothant's Fresh Butchers

73 year old Longfoot construction, medium sized

Location: Olphby

Owned by: Isensco Gothant

A cob-walled house with a grey door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alicia Gothant 6 Female Human She is a human child with amber eyes, scruffy strawberry hair, and light pink skin.
Beryllaan Gothant Housekeeper 35 Female Human She is an adult human with brown eyes, long curly dyed black hair, and medium brown skin.
Didrurt Sandbody Gothant Housekeeper 56 Male Gnome He is an adult gnome with blue eyes, short curly burnt orange hair, stubble, and light brown skin.
Falcarim Burke Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a black quiff, and medium brown skin.
Falcas Gothant Housekeeper 35 Male Human He is an adult human with amber eyes, long curly dyed strawberry hair, a clean shaven face, and light pink skin.
Feruigo Gothant-Decker Junior Butcher 40 Male Human He is an adult human with amber eyes, long curly black hair, a full beard tied in a plat, and medium brown skin.
Gringamorodo Decker Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, black hair in braids, and medium brown skin.
Herugarert Gothant 0 Male Human He is an infant human with amber eyes, a bald head, and medium brown skin.
Isensco Gothant Butcher 50 Male Human He is an elderly human with hazel eyes, a dark-brown quiff, a clean shaven face, and medium brown skin.
Tomaccme Gothant Junior Butcher 36 Male Human He is an adult human with hazel eyes, dark-brown hair in braids, a full beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 119% of their base value.

Available Price Value Item Description Weight
4 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
14 5 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
45 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 7 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 9 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 1 sp 8 cp 2 sp Isensco's goose sausages Sausages made from the finest cuts of goose and Olphby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
3 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
14 2 sp 3 cp 2 sp Olphby's Black Pudding Round sausages made from lamb blood and bread. ³⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
1 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 8 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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