Gothant's Fresh Butchers

73 year old Longfoot construction, medium sized

Location: Olphby

Owned by: Isensco Gothant

A cob-walled house with a grey door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alicia Gothant 6 Female Human She is a human child with amber eyes, scruffy strawberry hair, and light pink skin.
Beryllaan Gothant Housekeeper 35 Female Human She is an adult human with brown eyes, long curly dyed black hair, and medium brown skin.
Didrurt Sandbody Gothant Housekeeper 56 Male Gnome He is an adult gnome with blue eyes, short curly burnt orange hair, stubble, and light brown skin.
Falcarim Burke Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a black quiff, and medium brown skin.
Falcas Gothant Housekeeper 35 Male Human He is an adult human with amber eyes, long curly dyed strawberry hair, a clean shaven face, and light pink skin.
Feruigo Gothant-Decker Junior Butcher 40 Male Human He is an adult human with amber eyes, long curly black hair, a full beard tied in a plat, and medium brown skin.
Gringamorodo Decker Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, black hair in braids, and medium brown skin.
Herugarert Gothant 0 Male Human He is an infant human with amber eyes, a bald head, and medium brown skin.
Isensco Gothant Butcher 50 Male Human He is an elderly human with hazel eyes, a dark-brown quiff, a clean shaven face, and medium brown skin.
Tomaccme Gothant Junior Butcher 36 Male Human He is an adult human with hazel eyes, dark-brown hair in braids, a full beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 119% of their base value.

Available Price Value Item Description Weight
1 8 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 9 sp 8 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
7 5 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 4 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
13 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
9 1 gp 9 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
20 2 sp 2 sp Isensco's beef sausages Sausages made from the finest cuts of beef and Olphby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 2 sp 1 cp 2 sp Isensco's chicken sausages Sausages made from the finest cuts of chicken and Olphby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 6 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 1 sp 1 sp Lamb's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 sp 8 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
4 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
18 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 2 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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