Gothant's Fresh Butchers

73 year old Longfoot construction, medium sized

Location: Olphby

Owned by: Isensco Gothant

A cob-walled house with a grey door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alicia Gothant 6 Female Human She is a human child with amber eyes, scruffy strawberry hair, and light pink skin.
Beryllaan Gothant Housekeeper 35 Female Human She is an adult human with brown eyes, long curly dyed black hair, and medium brown skin.
Didrurt Sandbody Gothant Housekeeper 56 Male Gnome He is an adult gnome with blue eyes, short curly burnt orange hair, stubble, and light brown skin.
Falcarim Burke Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, a black quiff, and medium brown skin.
Falcas Gothant Housekeeper 35 Male Human He is an adult human with amber eyes, long curly dyed strawberry hair, a clean shaven face, and light pink skin.
Feruigo Gothant-Decker Junior Butcher 40 Male Human He is an adult human with amber eyes, long curly black hair, a full beard tied in a plat, and medium brown skin.
Gringamorodo Decker Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, black hair in braids, and medium brown skin.
Herugarert Gothant 0 Male Human He is an infant human with amber eyes, a bald head, and medium brown skin.
Isensco Gothant Butcher 50 Male Human He is an elderly human with hazel eyes, a dark-brown quiff, a clean shaven face, and medium brown skin.
Tomaccme Gothant Junior Butcher 36 Male Human He is an adult human with hazel eyes, dark-brown hair in braids, a full beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 119% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 7 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
20 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
3 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
6 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
20 2 sp 4 cp 2 sp Isensco's lamb sausages Sausages made from the finest cuts of lamb and Olphby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 6 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
23 3 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
12 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
1 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
20 1 sp 7 cp 2 sp Olphby's Black Pudding Round sausages made from cow blood and suet. ³⁄₁₆ lb.
8 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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