Cook's Butchers

400 year old Human construction, medium sized

Location: Stotend

Owned by: Lionel Cook

The door on this half-timbered cottage has been painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arnold Cook Butcher 34 Male Human He is an adult human with grey eyes, a shaved head, a clean shaven face, and light pink skin.
Bertie Cook Housekeeper 34 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
Caleb Boyer the 2nd Housekeeper 31 Male Human He is an adult human with brown eyes, scruffy black hair, a full beard, and dark brown skin.
Eli Cook 1 Male Human He is an infant human with grey eyes, scruffy strawberry hair, and light pink skin.
Eula Cook 10 Female Human She is a human child with grey eyes, strawberry hair in braids, and light pink skin.
Job Boyer Junior Butcher 22 Male Human He is an adult human with grey eyes, strawberry and grey streaked hair in a ponytail, stubble, and light pink skin.
Lionel Cook 8 Male Human He is a human child with brown eyes, short black hair, and medium brown skin.
Sarah Cook 4 Female Human She is a human child with grey eyes, strawberry hair in a pigtails, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 118% of their base value.

Available Price Value Item Description Weight
44 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
5 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
7 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
10 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 7 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 1 sp 9 cp 2 sp Lionel's duck sausages Sausages made from the finest cuts of duck and Stotend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
45 2 sp 2 cp 2 sp Lionel's goose sausages Sausages made from the finest cuts of goose and Stotend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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