Percy's Butchers
411 year old Human construction, small sized
Location: Maccaham
Owned by: Percy Humphrey
A small brick house with a slate tile roof. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Eleanor Deyer | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with amber eyes, dyed blue hair in a plait, and light brown skin. |
Leonardus Humphrey | 9 | Male | Human | He is a human child with brown eyes, long curly auburn hair, and medium brown skin. | |
Percy Humphrey | Butcher | 47 | Male | Human | He is an adult human with grey eyes, a strawberry and grey streaked quiff, a long beard, and olive skin. |
Sybil Humphrey | Housekeeper | 48 | Female | Human | She is an adult human with brown eyes, long curly brown hair, and medium brown skin. |
Family Tree
- Percy Humphrey nee Brewer-Humphrey (♂/47) + Sybil Humphrey nee Hays (♀/48/Percy's wife)
- Leonardus Humphrey (♂/9/Percy's son)
Items for sale
At this location, items are priced between 84% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
6 | 6 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
5 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
7 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
5 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
14 | 6 sp 9 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
11 | 3 sp 7 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
15 | 5 sp 6 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
6 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
3 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
5 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
9 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 9 sp 2 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.