Percy's Butchers

411 year old Human construction, small sized

Location: Maccaham

Owned by: Percy Humphrey

A small brick house with a slate tile roof. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Eleanor Deyer Butcher's Apprentice 14 Female Human She is an adolescent human with amber eyes, dyed blue hair in a plait, and light brown skin.
Leonardus Humphrey 9 Male Human He is a human child with brown eyes, long curly auburn hair, and medium brown skin.
Percy Humphrey Butcher 47 Male Human He is an adult human with grey eyes, a strawberry and grey streaked quiff, a long beard, and olive skin.
Sybil Humphrey Housekeeper 48 Female Human She is an adult human with brown eyes, long curly brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 117% of their base value.

Available Price Value Item Description Weight
3 8 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
10 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 3 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 5 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
20 2 sp 3 cp 2 sp Percy's hare sausages Sausages made from the finest cuts of hare and Maccaham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 7 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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