Percy's Butchers

411 year old Human construction, small sized

Location: Maccaham

Owned by: Percy Humphrey

A small brick house with a slate tile roof. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Eleanor Deyer Butcher's Apprentice 14 Female Human She is an adolescent human with amber eyes, dyed blue hair in a plait, and light brown skin.
Leonardus Humphrey 9 Male Human He is a human child with brown eyes, long curly auburn hair, and medium brown skin.
Percy Humphrey Butcher 47 Male Human He is an adult human with grey eyes, a strawberry and grey streaked quiff, a long beard, and olive skin.
Sybil Humphrey Housekeeper 48 Female Human She is an adult human with brown eyes, long curly brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 117% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
11 4 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
2 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
35 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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