Percy's Butchers
411 year old Human construction, small sized
Location: Maccaham
Owned by: Percy Humphrey
A small brick house with a slate tile roof. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Eleanor Deyer | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with amber eyes, dyed blue hair in a plait, and light brown skin. |
Leonardus Humphrey | 9 | Male | Human | He is a human child with brown eyes, long curly auburn hair, and medium brown skin. | |
Percy Humphrey | Butcher | 47 | Male | Human | He is an adult human with grey eyes, a strawberry and grey streaked quiff, a long beard, and olive skin. |
Sybil Humphrey | Housekeeper | 48 | Female | Human | She is an adult human with brown eyes, long curly brown hair, and medium brown skin. |
Family Tree
- Percy Humphrey nee Brewer-Humphrey (♂/47) + Sybil Humphrey nee Hays (♀/48/Percy's wife)
- Leonardus Humphrey (♂/9/Percy's son)
Items for sale
At this location, items are priced between 84% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
7 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
3 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
45 | 1 sp 8 cp | 2 sp | Percy's chicken sausages | Sausages made from the finest cuts of chicken and Maccaham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
28 | 1 sp 8 cp | 2 sp | Percy's mutton sausages | Sausages made from the finest cuts of mutton and Maccaham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
5 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
6 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.