Percy's Butchers
411 year old Human construction, small sized
Location: Maccaham
Owned by: Percy Humphrey
A small brick house with a slate tile roof. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Eleanor Deyer | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with amber eyes, dyed blue hair in a plait, and light brown skin. |
Leonardus Humphrey | 9 | Male | Human | He is a human child with brown eyes, long curly auburn hair, and medium brown skin. | |
Percy Humphrey | Butcher | 47 | Male | Human | He is an adult human with grey eyes, a strawberry and grey streaked quiff, a long beard, and olive skin. |
Sybil Humphrey | Housekeeper | 48 | Female | Human | She is an adult human with brown eyes, long curly brown hair, and medium brown skin. |
Family Tree
- Percy Humphrey nee Brewer-Humphrey (♂/47) + Sybil Humphrey nee Hays (♀/48/Percy's wife)
- Leonardus Humphrey (♂/9/Percy's son)
Items for sale
At this location, items are priced between 84% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 4 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
3 | 9 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
11 | 4 sp 3 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
2 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
35 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.