Donald's Butchers

439 year old Human construction, small sized

Location: Draylow

Owned by: Donald Brewer

A historic 4th Century half-timbered house. A symbol in the shape of a lamp hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alviva Brewer Housekeeper 29 Female Human She is an adult human with grey eyes, auburn hair in a ponytail, and light brown skin.
Donald Brewer Butcher 60 Male Human He is an elderly human with grey eyes, balding silver hair, a full beard, and light brown skin.
Donald Brewer Junior Butcher 21 Male Human He is an adult human with amber eyes, short strawberry hair in a side parting, a full beard, and light brown skin.
Gerald Brewer Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, scruffy brown hair, and medium brown skin.
Joyce Brewer Housekeeper 45 Female Human She is an adult human with brown eyes (behind a pair of spectacles), scruffy dark-brown hair, and medium brown skin.
Lot Brewer 6 Male Human He is a human child with brown eyes, short curly dark-brown hair, and medium brown skin.
Magge Brewer Junior Butcher 22 Female Human She is an adult human with amber eyes, dark-brown and grey streaked hair in a bun, and light brown skin.
Nellie Brewer Junior Butcher 63 Female Human She is an elderly human with grey eyes, short dyed bright red hair, and pale white skin.
Noes Brewer Housekeeper 41 Male Human He is an adult human with grey eyes, short auburn hair, a full beard, and light brown skin.
Osmer Brewer 2 Male Human He is an infant human with brown eyes, scruffy auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 97% of their base value.

Available Price Value Item Description Weight
2 9 sp 3 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
16 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
7 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
15 7 sp 7 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
11 7 sp 2 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 4 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
10 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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