Donald's Butchers

439 year old Human construction, small sized

Location: Draylow

Owned by: Donald Brewer

A historic 4th Century half-timbered house. A symbol in the shape of a lamp hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alviva Brewer Housekeeper 29 Female Human She is an adult human with grey eyes, auburn hair in a ponytail, and light brown skin.
Donald Brewer Butcher 60 Male Human He is an elderly human with grey eyes, balding silver hair, a full beard, and light brown skin.
Donald Brewer Junior Butcher 21 Male Human He is an adult human with amber eyes, short strawberry hair in a side parting, a full beard, and light brown skin.
Gerald Brewer Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, scruffy brown hair, and medium brown skin.
Joyce Brewer Housekeeper 45 Female Human She is an adult human with brown eyes (behind a pair of spectacles), scruffy dark-brown hair, and medium brown skin.
Lot Brewer 6 Male Human He is a human child with brown eyes, short curly dark-brown hair, and medium brown skin.
Magge Brewer Junior Butcher 22 Female Human She is an adult human with amber eyes, dark-brown and grey streaked hair in a bun, and light brown skin.
Nellie Brewer Junior Butcher 63 Female Human She is an elderly human with grey eyes, short dyed bright red hair, and pale white skin.
Noes Brewer Housekeeper 41 Male Human He is an adult human with grey eyes, short auburn hair, a full beard, and light brown skin.
Osmer Brewer 2 Male Human He is an infant human with brown eyes, scruffy auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 97% of their base value.

Available Price Value Item Description Weight
10 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 1 sp 9 cp 2 sp Donald's lamb sausages Sausages made from the finest cuts of lamb and Draylow's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 7 cp 2 sp Donald's turkey sausages Sausages made from the finest cuts of turkey and Draylow's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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