Eagerminer's Traditional Butchers

358 year old Dwarf construction, medium sized

Location: Obsidianton

Owned by: Bifundin Eagerminer

The this family home was built in an abandoned mineshaft. An old dog with a red and brown coat is wandering around. It's nametag says "Náierin." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bifundin Eagerminer Butcher 209 Male Dwarf He is an elderly dwarf with brown eyes, very short grey hair, a big bushy beard, and dark brown skin.
Bodóin Sharplamp Butcher's Apprentice 14 Female Dwarf She is an adolescent dwarf with hazel eyes, long flowing brown hair, a big bushy beard, and medium brown skin.
Dworn Eagerminer 221 Female Dwarf She is an elderly dwarf with blue eyes, dyed strawberry hair in a bun, a long beard, and light brown skin.
Orini Sharplamp Butcher's Apprentice 32 Female Half-Dwarf She is an adolescent half-dwarf with amber eyes, long curly strawberry hair, and olive skin.
Thararkûn Eagerminer 243 Male Dwarf He is an elderly dwarf with blue eyes, short white hair, a big bushy beard, and light pink skin.
Thorundin daughter of Naugin 236 Female Dwarf She is an elderly dwarf with amber eyes, long flowing dyed auburn hair, a full beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 111% of their base value.

Available Price Value Item Description Weight
3 5 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 4 sp 6 cp 5 sp Bifundin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
14 2 sp 2 cp 2 sp Bifundin's chicken sausages Sausages made from the finest cuts of chicken and Obsidianton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 2 sp Bifundin's mutton sausages Sausages made from the finest cuts of mutton and Obsidianton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 2 cp 2 sp Bifundin's pork sausages Sausages made from the finest cuts of pork and Obsidianton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
16 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
11 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
13 5 sp 4 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
16 5 sp 3 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
5 3 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
5 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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