Owen's Fresh Butchers
180 year old Human construction, small sized
Location: Accringburn
Owned by: Owen Jennings-Headgardner
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adah Maxwell | Housekeeper | 44 | Female | Human | She is an adult human with hazel eyes, long tied back dyed blue hair, and medium brown skin. |
Alex Maxwell | Housekeeper | 41 | Male | Human | He is an adult human with one grey eye (his right is covered by an eye-patch), short dark-brown and grey streaked hair, a petite handlebar moustache, and light brown skin. |
Bert Headgardner | Painter | 29 | Male | Human | He is an adult human with amber eyes, balding black hair, a big bushy beard, and medium brown skin. |
Hilda Headgardner | Housekeeper | 31 | Female | Human | She is an adult human with amber eyes, dyed black hair in a plait, and medium brown skin. |
Michael Maxwell the 2nd | 2 | Male | Human | He is an infant human with green eyes, wisps of light-brown hair, and light brown skin. | |
Owen Jennings-Headgardner | Butcher | 34 | Male | Human | He is an adult human with hazel eyes (behind a pair of spectacles), balding dyed dark-brown hair, a long beard, and dark brown skin. |
Priscilla Jennings-Headgardner | Junior Butcher | 39 | Female | Human | She is an adult human with amber eyes (behind a pair of spectacles), short dyed red hair in a side parting, and dark brown skin. |
Timothy Jennings | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, short dyed strawberry hair in a side parting, and medium brown skin. |
Family Tree
- Owen Jennings-Headgardner nee Headgardner (♂/34) + Priscilla Jennings-Headgardner nee Jennings (♀/39/Owen's wife)
- Adah Maxwell nee Keek-Headgardner (♀/44/Owen's aunt) + Alex Maxwell (♂/41/Owen's uncle)
- Michael Maxwell the 2nd (♂/2/Owen's cousin)
- Hilda Headgardner (♀/31/Owen's sister)
- Bert Headgardner (♂/29/Owen's brother)
Items for sale
At this location, items are priced between 80% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 6 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
6 | 4 sp 2 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 8 sp 9 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 3 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 9 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 7 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
7 | 5 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
15 | 7 sp 8 cp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
17 | 2 sp | 2 sp | Owen's chicken sausages | Sausages made from the finest cuts of chicken and Accringburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 1 sp 9 cp | 2 sp | Owen's goose sausages | Sausages made from the finest cuts of goose and Accringburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
31 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.