Owen's Fresh Butchers
180 year old Human construction, small sized
Location: Accringburn
Owned by: Owen Jennings-Headgardner
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adah Maxwell | Housekeeper | 44 | Female | Human | She is an adult human with hazel eyes, long tied back dyed blue hair, and medium brown skin. |
Alex Maxwell | Housekeeper | 41 | Male | Human | He is an adult human with one grey eye (his right is covered by an eye-patch), short dark-brown and grey streaked hair, a petite handlebar moustache, and light brown skin. |
Bert Headgardner | Painter | 29 | Male | Human | He is an adult human with amber eyes, balding black hair, a big bushy beard, and medium brown skin. |
Hilda Headgardner | Housekeeper | 31 | Female | Human | She is an adult human with amber eyes, dyed black hair in a plait, and medium brown skin. |
Michael Maxwell the 2nd | 2 | Male | Human | He is an infant human with green eyes, wisps of light-brown hair, and light brown skin. | |
Owen Jennings-Headgardner | Butcher | 34 | Male | Human | He is an adult human with hazel eyes (behind a pair of spectacles), balding dyed dark-brown hair, a long beard, and dark brown skin. |
Priscilla Jennings-Headgardner | Junior Butcher | 39 | Female | Human | She is an adult human with amber eyes (behind a pair of spectacles), short dyed red hair in a side parting, and dark brown skin. |
Timothy Jennings | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, short dyed strawberry hair in a side parting, and medium brown skin. |
Family Tree
- Owen Jennings-Headgardner nee Headgardner (♂/34) + Priscilla Jennings-Headgardner nee Jennings (♀/39/Owen's wife)
- Adah Maxwell nee Keek-Headgardner (♀/44/Owen's aunt) + Alex Maxwell (♂/41/Owen's uncle)
- Michael Maxwell the 2nd (♂/2/Owen's cousin)
- Hilda Headgardner (♀/31/Owen's sister)
- Bert Headgardner (♂/29/Owen's brother)
Items for sale
At this location, items are priced between 80% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 3 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 6 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
4 | 7 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
3 | 4 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
6 | 5 sp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 9 sp 5 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 9 sp 7 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
7 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
7 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
8 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
7 | 4 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 6 gp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 2 gp 8 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
41 | 1 sp 6 cp | 2 sp | Owen's goose sausages | Sausages made from the finest cuts of goose and Accringburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.