Owen's Fresh Butchers

180 year old Human construction, small sized

Location: Accringburn

Owned by: Owen Jennings-Headgardner

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adah Maxwell Housekeeper 44 Female Human She is an adult human with hazel eyes, long tied back dyed blue hair, and medium brown skin.
Alex Maxwell Housekeeper 41 Male Human He is an adult human with one grey eye (his right is covered by an eye-patch), short dark-brown and grey streaked hair, a petite handlebar moustache, and light brown skin.
Bert Headgardner Painter 29 Male Human He is an adult human with amber eyes, balding black hair, a big bushy beard, and medium brown skin.
Hilda Headgardner Housekeeper 31 Female Human She is an adult human with amber eyes, dyed black hair in a plait, and medium brown skin.
Michael Maxwell the 2nd 2 Male Human He is an infant human with green eyes, wisps of light-brown hair, and light brown skin.
Owen Jennings-Headgardner Butcher 34 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), balding dyed dark-brown hair, a long beard, and dark brown skin.
Priscilla Jennings-Headgardner Junior Butcher 39 Female Human She is an adult human with amber eyes (behind a pair of spectacles), short dyed red hair in a side parting, and dark brown skin.
Timothy Jennings Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short dyed strawberry hair in a side parting, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 99% of their base value.

Available Price Value Item Description Weight
3 9 sp 3 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
4 7 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
6 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 5 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
7 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 4 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
41 1 sp 6 cp 2 sp Owen's goose sausages Sausages made from the finest cuts of goose and Accringburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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